Masoyan abincin teku za su yaba da wannan appetizer. Bugu da ƙari, yin zoben squid abu ne mai sauqi qwarai kuma ba matsala ba.
Ka za a bukata: peeled squid, a yanka a cikin zobba, gishiri da barkono dandana.
Don yin burodi: 1 kwai, gari, gurasa crumbs.
Shiri:
1. Ya kamata a yi amfani da zoben squid tare da gishiri da barkono.
2. Kwai - doke da kyau. Ki juye zoben a cikin gari, a tsoma a cikin kwai a zuba a cikin gurasa.
3. Sanya zoben da aka shirya a cikin injin daskarewa don minti 10-15.
4. Zafi man kayan lambu a cikin wani saucepan. Sanya zoben squid a cikin mai kuma dafa don minti 1,5-2.
5. Saka squid da aka gama a kan tawul ɗin takarda don cire kitsen mai yawa.
6. Ku bauta wa zoben squid tare da kowane miya da kuke so.