Salon cin ganyayyaki yana nufin kawar da duk kayan dabba. Amma wani lokacin, duk da yaƙi da cin naman dabbobi, masu cin ganyayyaki a kaikaice suna tallafawa kiwon dabbobi ta hanyar aikin lambu na yau da kullun. Manufar wannan labarin ita ce wayar da kan masu karatu tare da taimakawa masu sha'awar lambu su guji amfani da kayan dabbobi da kuma shuka amfanin gona ta hanyar da'a.
, kuma wannan manuniya ce ta yadda cin zarafin dabbobi ke yaɗuwa a duniyar yau. Yana da wuya a yi tunanin abin da adadi mai yawa na kayan dabba ya ƙare a cikin ƙasa. Bai isa ya cire nama daga farantin abincin dare ba, dole ne a cire shi daga sarkar girma kayan lambu. Mafi sau da yawa a cikin aikin lambu akwai abubuwa kamar jini da kasusuwa na dabbobi, taki da najasa. Ta wasu kiyasi, kashi 11,4% na yawan kuɗin shiga na masana'antar nama yana zuwa ne daga samfuran samfuran kamar kashi da abinci na jini. Takin da ba a san shi ba amma ana amfani da shi sosai sun haɗa da gashin fuka-fukai, bawo, da kifaye. Ana amfani da su don takin ƙasa. Wani ɓangare na gudummawar ku ga duniyar da ba ta da tashin hankali ga dabbobi shine canza takin gargajiya don lambun ku.
Wasu gonakin sun riga sun yi amfani da ayyukan noma na tushen shuka. Yawancin samfuran su ana yiwa lakabi da “vegan”. Amma abin takaici, yanayin noman vegan yana cikin ƙuruciya. Siyan irin waɗannan samfuran a duk lokacin da zai yiwu shine mafi kyawun gudummawa ga faɗaɗa wannan kasuwa. Bayan haka, kayan aiki mafi ƙarfi don tallafawa aikin noma vegan shine kuɗin ku. Tambayi masu siyarwa a kasuwa don irin waɗannan samfuran: buƙata ta haifar da wadata. 'Yan kasuwa masu zaman kansu na iya amsa buƙatun abokin ciniki da sauri fiye da manyan kamfanoni. Ko ta yaya, yin tambaya game da samfuran vegan zai wayar da kan jama'a kuma ya kawo sakamako na tsawon lokaci.
Yana da kyau idan kun shuka 'ya'yan itatuwa da kayan marmari. A cikin shaguna, zaku iya siyan takin kayan lambu waɗanda ke maye gurbin kashi da abinci na jini da taki. Manufar amfani da takin mai magani shine a wadata ƙasa da wani ma'adinai. Ana amfani da abinci na kashi da taki don ƙara phosphorus, wanda tsire-tsire ke buƙatar ci gaban tushen da samar da 'ya'yan itace. Yi amfani da phosphate ko phosphate mai laushi. Ya fi wahala, amma sakamakon ba zai wuce shekara guda ba. Abincin jini yana samar da nitrogen, wanda ke inganta ci gaban shuka. Ana iya maye gurbinsa da garin alfalfa. Potassium yana rinjayar kira na sunadaran shuka kuma yana taimakawa wajen daidaita kwararar ruwa a cikin shuka. Gabaɗaya, tushen tushen potassium shine tushen da ba na dabba ba kamar toka na itace, potash, ko bawowar citrus.
Abubuwan da aka gano sune mahimmancin ƙari don inganta yawan amfanin ƙasa da ingancinsa. Takin ruwan teku yana da mafi girman ma'auni na micronutrients fiye da kowane shukar ƙasa kuma yana da kyau ga lambun vegan. Kasa mai rai ne. Ƙasa mai lafiya tana da wadataccen abinci mai gina jiki, ƙwayoyin cuta, kwari da ƙwayoyin cuta. Yawan takin zamani, maganin ciyawa ko maganin kashe kwari na iya kashe halittu masu rai. Rashin daidaituwa na kowane ma'adinai na iya haifar da canji a cikin acidity na ƙasa kuma ya rushe shayar da wasu ma'adanai ta hanyar tsire-tsire. Gwada ƙasa a cikin lambun ku don gano kowane lahani. Ana iya magance matsaloli da yawa ta hanyar daidaita ma'adinan ƙasa yadda ya kamata. Alal misali, ƙara takin da yawa zai iya ƙara yawan nitrogen, wanda zai iya haifar da girma na ganye a kashe 'ya'yan itace!
Takin shuka yawanci ya ƙunshi takin, ciyawa, ciyawa, da takin shayi. Ana iya yin takin gargajiya daga nau'ikan amfanin gona iri-iri waɗanda ake nomawa musamman don wadatar ƙasa. Ɗauki matsala don duba kayan aikin sau biyu don tabbatar da cewa takin ba ya ƙunshi taki ko kwai. Duban abun da ke ciki, yana da kyau a yi amfani da babban adadin kowane ma'adinai a matakai daban-daban na kakar girma. A cikin bazara, mayar da hankali kan phosphorus, wanda ke haɓaka tsarin tushen. Lokacin da ƙananan tsire-tsire suka girma, shine juyowar nitrogen. A ƙarshe, ci gaban 'ya'yan itace yana buƙatar babban taro na potassium. N/P/K na uku yana aiki sosai a kowane lambun.
A ƙarshe, wani kari girke-girke
- 6 gilashin sukari
- ½ kofin busassun furanni lavender
- 1 kofin sabulun ruwa mara kamshi
- 1 gilashin man zaitun
- 12 Lavender Essential Man Drops
- 12 muhimmanci orange mai droplets
- 6 saukad da itacen shayi muhimmanci mai
A cikin babban kwano, haɗa sukari da furanni lavender. Ƙara sabulun ruwa, man zaitun da dukkan mai. Mix da kyau. Sakamakon gogewa zai kasance mai kauri kamar kullu. Kuna iya ƙara zest orange don dandano. Ajiye a cikin kwalba tare da rufaffiyar murfi tam.