Dakin girkin Azerbaijan

Yana da abubuwa da yawa iri ɗaya tare da abincin mutanen Caucasus. Wannan tanda ne na tandoor, jita-jita da kayan gida, da yawancin abubuwan dandano. Amma a wani abu ya wuce su: tsawon shekarun kafuwarta, karkashin tasirin al'adun addini da al'adun al'adu da al'adun kasashe makwabta, ta kirkirar da nata nau'ikan kayan abinci na musamman, wanda duk duniya ta yaba da shi.

Tarihi

Azerbaijan tsohuwar ƙasa ce mai tarihi da wadataccen abinci. A karshen, duk matakan ci gaban da mutanen Azerbaijan suka bi sun bayyana. Yi hukunci da kanka: a yau yawancin abincin ta suna da sunaye na Turkawa. Amma a cikin fasahar girkinsu da dandanonsu, bayanan Iran suna hangowa. Me yasa hakan ta faru? Tarihin wannan kasar abin zargi ne.

A cikin karni na III - IV. BC e. Sassaniyawa ne suka cinye ta. Su ne daga baya suka kafa Iran kuma suka rinjayi ci gaba da samuwar Azerbaijan kanta. Kuma bari a cikin ƙarni na VIII. cin nasarar larabawa tare da shigar da Musulunci cikin rayuwar mazauna yankin, kuma a cikin ƙarni na XI - XII. duka harin Turkanci da mamaye Mongoliya, wannan a zahiri bai shafi al'adun Iran da aka kafa ba, wanda har yanzu ana iya gano su cikin al'adun Azerbaijani. Bugu da ƙari, a cikin ƙarni na XVI - XVIII. shi da kansa ya dawo Iran, kuma bayan shekara ɗari ya warwatse gaba ɗaya cikin ƙananan hukumomi - khanates. Wannan shine ya basu damar daga baya su kirkiro nasu al'adun yanki, waɗanda har yanzu ana kiyaye su a cikin abincin Azerbaijan.

Siffofin rarrabe

• Tushen abinci a Azerbaijan shine naman tunkiya, kuma idan za ta yiwu, koyaushe suna ba da fifiko ga 'yan raguna, kodayake lokaci -lokaci suna iya samun naman alade da farauta, kamar su naman alade, quail, akuba. Ƙaunar ƙaramin nama ya fi yiwuwa saboda hanyar da aka fi so ta dafa shi - akan wuta. Kullum ana ƙara shi da ƙishi - ceri plum, dogwood, pomegranate.
• Amfani da kifi yaɗu, ya bambanta da sauran nau'ikan abincin Caucasus. An fi son jan launi sau da yawa. An dafa shi a kan gasa, gasasshe ko a kan wanka na tururi tare da ƙarin kwayoyi da 'ya'yan itatuwa.
• Soyayya ta gaske ga 'ya'yan itatuwa, kayan marmari da kayan yaji. Haka kuma, ana cin su danye, dafaffen ko soyayyen a matsayin wani ɓangare na kowane kwanon da suke lissafin aƙalla rabin rabo. Gaskiya ne, mazauna yankin a gargajiyance suna ba da fifiko ga kayan lambu da ke sama, kamar: bishiyar asparagus, kabeji, wake, artichokes, peas. Sauran ba kasafai ake dafa su ba. Don haɓaka dandano soyayyen jita -jita, ƙara leeks da koren albasa, dill, tafarnuwa, lemun tsami balm, kwayoyi (walnuts, almonds, hazelnuts, da sauransu)
• Amfani da kirji a dafa abinci. Ku yi imani da shi ko a'a, masu masaukin baki sun yi amfani da kirji sosai kafin dankali ya bayyana a cikin abincin gida. Bugu da ƙari, sun ƙaunaci ɗanɗanon su sosai har ma a yau wasu kayan yaji na gargajiya ba za a iya tunanin su ba tare da su. shi dutse (inabi da bai gama bushewa ba), sumach (barberry), ƙona (ruwan inabi bayan ferment) girma (rumman da ruwan rumman).
• Cin gishiri mai matsakaici. Al’ada ce a ba da nama a nan ba tare da gishiri ba, tunda ba gishiri ba ne ke ba shi ɗanɗano mai ban mamaki, amma ɗanɗano ɗanɗano na ceri, dogwood ko rumman.
• Saffron da aka fi so - saffron, duk da haka, kamar yadda yake a tsohuwar Farisa da Media.
• Yawaita amfani da furannin fure. Ana kiran wannan fasalin mafi girman abincin Azerbaijani, wanda ya banbanta shi da sauran. Jam, sherbet da syrup ana yinsu ne daga bishiyoyin fure.

Bambance-bambancen abincin Azerbaijan shine haɗuwa da sabbin samfuran (shinkafa, chestnuts) tare da kiwo da masu tsami.

Hanyoyin dafa abinci na asali:

Mutum na iya yin magana har abada game da jita-jita na ƙasar Azerbaijan. Kuma kodayake a zahiri yawancinsu sun dace da jita-jita daga wasu kayan abinci, a zahiri, tsarin shirye shiryensu ya sha bamban. Yi hukunci da kanka:

Pilaf na ƙasar Azerbaijan. Zest ɗinsa yana cikin sifofinsa. Gaskiyar ita ce shinkafa don shi an shirya kuma an yi amfani da shi daban da sauran abubuwan haɗin. Bayan haka, ba a cakuda su ba yayin cin abinci, kuma ana yin la'akari da ingancin shi ta hanyar ingancin shirye-shiryen shinkafa. Da kyau, kada ya kasance tare ko dafa shi.

Ovduh - okroshka.

Hamrashi - miya tare da dafaffen wake, noodles da ƙwallon naman rago.

Firni tasa ce da akayi daga shinkafa, madara, gishiri da sukari.

Dolma - cushe kabeji yana juyawa a cikin ganyen innabi.

Lula kebab - naman alade da aka dafa akan burodin pita.

Dushbara. A zahiri, waɗannan su ne kwandon shara irin na Azerbaijan. Abinda suka fi mahimmanci shine an dafa su kuma anyi amfani da su a cikin romo na ƙashi.

Kutab tare da nama sune soyayyen pies.

Dzhyz-byz tasa ce ta ɗan guntun ɗan rago da dankali da ganye, aka yi amfani da sumac.

Piti - miya da aka yi daga rago, dankali, kabewa.

Shilya tasa kaji da shinkafa.

Kufta - cushe ƙwallan nama.

Shaker-churek shine kuki mai zagaye wanda aka yi daga ghee, ƙwai da sukari.

Baklava, shekerbura, sheker churek sune kayan zaki waɗanda ake ƙera su ana amfani da garin shinkafa, kwaya, sikari, man shanu, fararen ƙwai da kayan ƙamshi.

Black dogon shayi shine abin sha na ƙasa wanda ake amfani dashi don maraba da baƙi anan. Kawai saboda yana haifar da sauƙin sadarwa kuma an daɗe ana ɗauka alama ta karimci.