1. Yanayin da ya dace don adana gari shine lokacin da ƙwarfin ɗakin bai wuce kashi 70 ba, kuma zafin ya kai digiri 18. Don haka kwalliya da kwari ba su da kyau don gari.
2. Masara, waken soya, oatmeal da garin alkama na aji na 2 an adana mafi ƙanƙanta, ƙimar alkama mafi tsayi - mafi tsayi kuma mafi kyau.
3. An fi so a adana gari a cikin buhunan takarda ko jakankunan zane. Kafin ajiyar dogon lokaci, garin ya bushe ta hanyar yayyafa shi a kan takardar.
4. Saboda damar gari na shayar da warin kasashen waje, dole ne dakin da za a ajiye fulawar ya zama yana da iska mai kyau.
5. Idan gari yana cikin jakar masana'anta da aka rufe, zaka iya adana shi ta wannan hanyar, bayan ka duba shi don mutunci. Amma yana da kyau a zuba budadden garin a cikin kwalbar gilashi sannan a rufe da murfi. Hakanan akwatin na iya zama na ƙarfe ko na roba.
6. Ware wani keɓaɓɓen shiryayye don adana gari don kada ya yi mu'amala da sauran abinci kuma kada ya sha ƙamshinsu.
7. Lokaci-lokaci bincika gari domin dandano - idan kun lura cewa garin ya zama ruwa, bushe shi. Idan kwari suka bayyana, toka shi kuma saka shi a cikin wata sabuwar kwantara, sai a wanke tsohuwar ta bushe sosai.