Waɗannan sune shahararrun abincin nama waɗanda suka fito da haske saboda hikimar talakawa. Burin tallata abincin ya haifar da kyawawan ra'ayoyi, kuma godiya garesu, a yau, zamu iya dafa nau'ikan abincin nama na ƙasa a cikin ɗakin girkinmu.
barbecue
Yana da wuya a yi tunanin ƙasar da ba za ku dafa ba kuma ba ku son barbecue. Gasa a kan bude wuta, maganin zafi na farko na kayan nama. Don taken masu tallafawa barbecue suna gasa a cikin ƙasashe da yawa, amma abu ɗaya a bayyane yake: duk masu nema suna da haƙƙin nasu gaskiyar. Makiyaya daga kasashe daban-daban sun ci naman dabbobin da suke kiwo, suna tsintar su a cikin ruwan 'ya'yan itace, kayan kiwo, ruwan inabi, da igiya a kan siraran rassan don gasa su cikin sauri.
An shirya Kebab daga guntun rago, wuyansa, naman alade, hakarkarinsa; muna da ƙarin mashahuran gasassun wuyan alade, hakarkarin, kafada, gindi, hakarkarin. Akwai daruruwan zaɓuɓɓukan marinades don nama don ba shi dandano daban -daban.
Naman sa bourguignon
Ganyen nama tare da kayan lambu da ganyayyaki galibi suna kan teburan talakawa. Naman shanu na yau Bourguignon an yi shi ne daga mafi kyawun yankakken nama, amma asalinsu a cikin tukunya akwai sauran abubuwan da suka rage da sauran abubuwa. Ko da mafi ƙarfi da guntun yanki na dogon lokaci yayin shirya Boeuf Bourguignon don zama mai taushi da samun ɗanɗano mai daɗi.
Kafin dafa nama nama, tabbatar da murƙushe gari a cikin miya wanda ya bushe, wanda yayi kauri. An shayar da naman a cikin jan giya an soya shi har sai launin ruwan zinari.
Goulash
Recipes goulash yana da banbanci sosai wanda ake ɗauka shine farkon tasa, kuma wani wuri a cikin na biyu. Goulash - Abincin Hungary, kuma shirya guntun naman sa da naman alade tare da albasa, tumatir, capsicum, da dankali a cikin tukunya ɗaya akan wuta.
A Jamus, ana kiran tasa "cikin," wanda ke nufin "tukunya daya." A cikin gidajen Jamus na matalauta an sanya tukunya ɗaya kawai kuma a dafa duk samfuran tare. Kuma yahudawa saboda haramcin addini na hura wuta a ranar Asabar, sai suka addabi daren juma'a.
Turkiya
Turkiyya ta yanke shawarar yin girki don Godiya kuma ta fito da wannan al'ada a 1621. Indiyawan Amurka, lokacin da suka dafa naman don girmama girbi mai kyau, gasasshen turkey a wuta. Yanzu kowace shekara a ƙarshen Nuwamba, ana gasa wa Amurkawa Turkiya suna cin ta da kalmomin godiya ga Allah.
Don yin burodi, muna zaɓar babban tsuntsu, wanda kawai ke ɗaukar masu yin tanda. An gasa Turkiyya duka babu komai kuma an cushe - wannan zai dogara ne akan lokacin dafa abinci. Ana dafa naman a cikin brine tare da kayan kamshi kuma ana cusa shi da dafaffen shinkafa, buckwheat, sha'ir, gauraye kayan lambu, kayan abinci, namomin kaza, ganyaye, da kayan yaji da rana.
Gasashe mai laushi mai laushi
Soyayyen porchetta mai daɗi - kwanon Italiyanci, mashahuri musamman a tsakiyar ƙasar. Gurasar porchetta mai ƙyalƙyali ita ce naman alade tare da ɓawon burodi. Na farko da aka ambace shi ya koma karni na 13, sannan naman alade daga gawarwaki duka dole ya auna akalla fam 100. Gawar ta fitar da kasusuwan duka; nama yana da daɗin ƙanshi da ganye da kayan ƙanshi; an nade naman a cikin takarda, an ɗaure shi da igiya, an gasa shi. Sannan ga tsiran alade an yi kan alade kuma an saka cikin hanta.