Shiri:
Yanke danyen dankali a kan grater mai kyau, matsi, bar ruwan 'ya'yan itace ya daidaita kuma
magudana a hankali. Haɗa sitacin da ya rage a ƙasa zuwa dankalin turawa
taro, gishiri, Mix. Form lebur da wuri daga dankali, a tsakiyar
wanda ya sanya nikakken naman kaza, a nannade kwallun, a yi cikin gari,
soya a r / m har sai launin ruwan zinari, saka a cikin kwano na agwagwa, zuba naman kaza
broth kuma simmer a cikin tanda na minti 30.
Don cikawa, jiƙa namomin kaza a cikin ruwan sanyi kuma a tafasa a ciki. Decoction
magudana, iri, kuma kurkura da sara da namomin kaza. Saute namomin kaza da albasa
hada, gishiri da barkono.
Sai a hada masu sihiri da zafi da kayan marmari, sauerkraut,
soked lingonberries ko apples.
Bon sha'awa!