Shiri:
Don amfani azaman abun ciye-ciye mai sauƙi, yayyafa shi da cuku kafin
mataki 4.
1. Yanke kafafu na namomin kaza kuma a yanka rabin kafafu da kyau
2. Narke 50g plum man shanu a matsakaiciyar saucepan - 40-50sec (minti 1), ƙara.
albasa, tafarnuwa da yankakken kafafu da dafa 2-3 (3,5) minti. Mix da
Gurasar burodi.
3. Canja wurin cakuda da aka samu zuwa maƙallan naman kaza.
4. Narke sauran man shanu a cikin kwano mai zurfi - 30 sec. Saka namomin kaza a ciki
tasa kuma dafa don 2-3 (3,5) minti.
Ku Yi Hidima NAN GASKIYA.
Bon sha'awa!