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Sylvaner (Silvaner, Sylvaner, Grüner Silvaner) ruwan inabi ne na Turai tare da ƙoshin peach-ganye. Dangane da halayen organoleptic da dandano, abin sha yana kama da Pinot Gris. Wine Silvaner - bushe, kusa da bushe-bushe, matsakaici-jiki, amma kusa da jiki mai haske, gaba ɗaya ba tare da tannins ba kuma tare da matsakaicin matsakaiciyar acidity. Ƙarfin abin sha zai iya kaiwa 11.5-13.5% vol.
Wannan nau'in yana da alaƙa da babban canji: dangane da kayan girki, terroir da masana'anta, ruwan inabi na iya zama gabaɗaya, ko kuma yana iya zama kyakkyawa, ƙanshi da inganci. Saboda yawan acidity na Sylvaner sau da yawa ana diluted tare da wasu iri kamar Riesling.
Tarihi
Sylvaner tsohon nau'in inabi ne da aka rarraba a ko'ina cikin tsakiyar Turai, galibi a cikin Transylvania, inda mai yiwuwa ya samo asali.
Yanzu ana amfani da wannan nau'in galibi a cikin Jamus da Alsace na Faransa, alal misali, a cikin gauraya nau'ikan ruwan inabi Madonna's Milk (Liebfraumilch). An yi imanin cewa Silvaner ya zo Jamus daga Ostiriya a cikin karni na 30, a lokacin yakin shekaru XNUMX.
Sunan mai yiwuwa ya fito ne daga tushen Latin silva (dajin) ko saevum (daji).
Bayan yakin duniya na biyu, Jamus da Alsace suna da kashi 30% da 25%, bi da bi, na dukan gonakin inabin Sylvaner na duniya. A cikin rabin na biyu na karni na 2006, iri-iri sun lalace: saboda yawan samarwa, fasahar zamani da kuma ciyayi mai yawa, ingancin ruwan inabi ya bar abin da ake so. Yanzu Sylvaner yana fuskantar farfadowa, kuma a cikin XNUMX daya daga cikin Alsatian roko na wannan nau'in (Zotzenberg) har ma ya sami matsayi na Grand Cru.
Sylvaner shine sakamakon giciye na halitta tsakanin Traminer da Osterreichisch Weiss.
Iri-iri yana da maye gurbi na ja da shuɗi, wanda lokaci-lokaci yana yin rosé da jan giya.
Sylvaner vs. Riesling
Sylvaner sau da yawa ana kwatanta shi da Riesling, kuma ba a yarda da na farko ba: iri-iri ba su da fa'ida, kuma ba za a iya kwatanta adadin samarwa da ɗayan shahararrun giya na Jamus da ake nema ba. A gefe guda, Sylvaner berries suna girma a baya, bi da bi, haɗarin rasa duk amfanin gona saboda sanyi yana raguwa sosai. Bugu da ƙari, wannan nau'in ba shi da ban sha'awa kuma yana iya girma har ma a cikin yanayin da babu wani abin da ya dace da zai fito daga Riesling.
Alal misali, samar da Würzburger Stein ya samar da samfurin Sylvaner, wanda ya zarce Riesling a yawancin halaye. Bayanan ma'adinai, nuances na ganyaye masu ƙanshi, citruses da melons ana jin su a cikin wannan giya.
Yankunan samar da ruwan inabi Silvaner
- Faransa (Alsace);
- Jamus;
- Ostiriya;
- Kuroshiya;
- Romaniya;
- Slovakiya;
- Switzerland;
- Australia;
- Amurka (California).
Ana samar da mafi kyawun wakilan wannan ruwan inabi a cikin yankin Jamus Franken (Franken). Ƙasa mai wadataccen yumbu da ƙasa mai yashi yana ba da abin sha fiye da jiki, yana sa ruwan inabi ya fi tsari, kuma yanayin sanyi yana hana acidity daga raguwa sosai.
Wakilan Faransanci na salon sun fi "ƙasa", cike da jiki, tare da ɗanɗano mai ƙyalƙyali.
Italiyanci da Swiss Silvaner, akasin haka, ya fi sauƙi, tare da m bayanin kula na citrus da zuma. Yana da al'ada don sha irin wannan ruwan inabi matasa, tsufa a cikin vinotheque ba fiye da shekaru 2 ba.
Yadda ake shan giya Silvaner
Kafin yin hidima, ruwan inabi ya kamata a sanyaya zuwa digiri 3-7. Kuna iya ci tare da salatin 'ya'yan itace, nama maras kyau, tofu da kifi, musamman ma idan an yi jita-jita tare da ganyayen kamshi.
