Koyon fahimtar giya - bushe da kayan zaki, gauraye da iri - yana da daɗi musamman a lokacin rani. Kyakkyawan bita don wurin zama na rani, rairayin bakin teku ko wurin shakatawa na birni.
Tabbas, sayen barasa mai kyau a yau yana da tsada mai tsada, amma yin nazarin dandano da ƙanshi na manyan giya 55, za ku iya kusanci wannan tsari tare da fasaha. Sayi, alal misali, Vin Santo na Italiyanci ko Pinotage na Afirka ta Kudu kuma ku dandana bisa ga duk ka'idoji (za ku iya rufe idanunku), ƙayyade inda akwai bayanan ɓaure da almonds, shin ƙanshin hayaki yana da kaifi? Wadanda suka kirkiro daya daga cikin shahararrun wuraren ruwan inabi winefolly.com, Madeleine Paquette da Justin Hammeck, sun bayyana ikonsu cewa idan kun gwada aƙalla nau'ikan giya 34 da aka jera a cikin wannan jagorar hoto, kuma aƙalla iri ɗaya daga ƙasashe 12, ku. zai zama ainihin gwaninta. Babban abu ba lokaci guda ba ne.
Kuma kar a manta da yin abun ciye-ciye.
Kolibri, 232 p.