Me yasa ake dafa beets don borscht?
Lokacin karatu - minti 3.
A matsayinka na mai mulki, ana sanya beetroot a cikin kwanon rufi, grated ko yankakken, an sanya shi a cikin borscht. Har ila yau, akwai wani zaɓi lokacin da aka riga aka soyayyen kayan lambu, amma a wannan yanayin miya zai zama mai kitse. Ana bada shawara don dafa beets daban da sauran abubuwan borsch don kada kayan lambu ya rasa launi mai haske. Don adana launi, ƙananan acid (citric, vinegar vinegar) dole ne a ƙara zuwa beets kuma dafa har sai da taushi, bayan haka an aika su zuwa miya.
Maimakon tuƙawa a cikin kwanon rufi, yana halatta a dafa ko gasa gabaɗayan beets. Tushen kayan lambu da aka gama an niƙa kuma an ƙara kai tsaye zuwa borsch minti 10 kafin ƙarshen dafa abinci.
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