Contents
Sinadaran
Wuski - 45 ml
Lemon ruwan 'ya'yan itace - 30 ml
sugar syrup - 15 ml
Yadda ake yin cocktail
Zuba dukkan abubuwan sinadaran a cikin mai girgiza tare da cubes kankara.
Girgiza sosai.
Zuba ta cikin mai tacewa a cikin gilashin hadaddiyar gilashi mai sanyi.
* Yi amfani da wannan girke-girke mai sauƙi na Whiskey Sour hadaddiyar giyar don yin haɗin kanku na musamman a gida. Don yin wannan, ya isa ya maye gurbin barasa mai tushe tare da wanda yake samuwa.
Wuski tsami video girke-girke
Tarihin Wuski Sour Cocktail
An ƙirƙira hadaddiyar giyar mai ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano, ko kuma wuski mai tsami, a ƙarni na XNUMX. Ainihin girke-girke da aka yi amfani da bourbon kawai, duk wani nau'in wuski an dauke shi bai dace ba. A al'adance, an yi masa ado da yanki na orange ko ceri na hadaddiyar giyar.
Mafi dadewar ambaton hadaddiyar giyar ta samo asali ne tun 1870, lokacin da girke-girke na abin sha ya bayyana a cikin jaridar jihar Wisconsin ta Amurka a sashin Recipes na Masu Karatu.
Har ila yau, akwai sigar da aka buga girke-girke a cikin littafin Jerry Thomas "The Bartender's Handbook" a 1862, amma babu wata shaida game da wannan.
A shekarar 1962, wani labarin ya bayyana a cikin jaridu na Peruvian, bisa ga abin da hadaddiyar giyar aka ƙirƙira a Peru a 1862.
Sunan hadaddiyar giyar yana da sauƙin bayyana. Dukansu a cikin girke-girke na asali da kuma a cikin zamani na zamani, hadaddiyar giyar shine cakuda whiskey da ruwan 'ya'yan lemun tsami, mai sauƙi mai dadi tare da syrup.
Siffofin bai isa ya nutsar da ɗanɗano mai tsami gaba ɗaya ba, sai dai ya yi laushi. Saboda haka sunan abin sha - whiskey mai tsami.
Bambance-bambancen hadaddiyar giyar giya mai tsami
Boston tsami – Ana ƙara farin kwai zuwa girke-girke na asali.
New York Sour – ƙara ja ruwan inabi zuwa na asali girke-girke.
Wuski tsami video girke-girke
Tarihin Wuski Sour Cocktail
An ƙirƙira hadaddiyar giyar mai ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano, ko kuma wuski mai tsami, a ƙarni na XNUMX. Ainihin girke-girke da aka yi amfani da bourbon kawai, duk wani nau'in wuski an dauke shi bai dace ba. A al'adance, an yi masa ado da yanki na orange ko ceri na hadaddiyar giyar.
Mafi dadewar ambaton hadaddiyar giyar ta samo asali ne tun 1870, lokacin da girke-girke na abin sha ya bayyana a cikin jaridar jihar Wisconsin ta Amurka a sashin Recipes na Masu Karatu.
Har ila yau, akwai sigar da aka buga girke-girke a cikin littafin Jerry Thomas "The Bartender's Handbook" a 1862, amma babu wata shaida game da wannan.
A shekarar 1962, wani labarin ya bayyana a cikin jaridu na Peruvian, bisa ga abin da hadaddiyar giyar aka ƙirƙira a Peru a 1862.
Sunan hadaddiyar giyar yana da sauƙin bayyana. Dukansu a cikin girke-girke na asali da kuma a cikin zamani na zamani, hadaddiyar giyar shine cakuda whiskey da ruwan 'ya'yan lemun tsami, mai sauƙi mai dadi tare da syrup.
Siffofin bai isa ya nutsar da ɗanɗano mai tsami gaba ɗaya ba, sai dai ya yi laushi. Saboda haka sunan abin sha - whiskey mai tsami.
Bambance-bambancen hadaddiyar giyar giya mai tsami
Boston tsami – Ana ƙara farin kwai zuwa girke-girke na asali.
New York Sour – ƙara ja ruwan inabi zuwa na asali girke-girke.