Imar abinci mai gina jiki da haɓakar sinadarai.
Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
| Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Caimar caloric | 361 kCal | 1684 kCal | 21.4% | 5.9% | 466 g |
| sunadaran | 11.98 g | 76 g | 15.8% | 4.4% | 634 g |
| fats | 1.66 g | 56 g | 3% | 0.8% | 3373 g |
| carbohydrates | 70.13 g | 219 g | 32% | 8.9% | 312 g |
| Fatar Alimentary | 2.4 g | 20 g | 12% | 3.3% | 833 g |
| Water | 13.36 g | 2273 g | 0.6% | 0.2% | 17013 g |
| Ash | 0.47 g | ~ | |||
| bitamin | |||||
| beta carotenes | 0.001 MG | 5 MG | 500000 g | ||
| Lutein + Zeaxanthin | 79 μg | ~ | |||
| Vitamin B1, thiamine | 0.08 MG | 1.5 MG | 5.3% | 1.5% | 1875 g |
| Vitamin B2, riboflavin | 0.06 MG | 1.8 MG | 3.3% | 0.9% | 3000 g |
| Vitamin B4, choline | 10.4 MG | 500 MG | 2.1% | 0.6% | 4808 g |
| Vitamin B5, pantothenic | 0.438 MG | 5 MG | 8.8% | 2.4% | 1142 g |
| Vitamin B6, pyridoxine | 0.037 MG | 2 MG | 1.9% | 0.5% | 5405 g |
| Vitamin B9, folate | 33 μg | 400 μg | 8.3% | 2.3% | 1212 g |
| Vitamin E, alpha tocopherol, TE | 0.4 MG | 15 MG | 2.7% | 0.7% | 3750 g |
| Vitamin K, phylloquinone | 0.3 μg | 120 μg | 0.3% | 0.1% | 40000 g |
| Vitamin PP, NO | 1 MG | 20 MG | 5% | 1.4% | 2000 g |
| macronutrients | |||||
| Potassium, K | 100 MG | 2500 MG | 4% | 1.1% | 2500 g |
| Kalshiya, Ca | 15 MG | 1000 MG | 1.5% | 0.4% | 6667 g |
| Magnesium, MG | 25 MG | 400 MG | 6.3% | 1.7% | 1600 g |
| Sodium, Na | 2 MG | 1300 MG | 0.2% | 0.1% | 65000 g |
| Sulfur, S | 119.8 MG | 1000 MG | 12% | 3.3% | 835 g |
| Phosphorus, P. | 97 MG | 800 MG | 12.1% | 3.4% | 825 g |
| Gano Abubuwa | |||||
| Irin, Fe | 0.9 MG | 18 MG | 5% | 1.4% | 2000 g |
| Manganese, mn | 0.792 MG | 2 MG | 39.6% | 11% | 253 g |
| Tagulla, Cu | 182 μg | 1000 μg | 18.2% | 5% | 549 g |
| Selenium, Idan | 39.7 μg | 55 μg | 72.2% | 20% | 139 g |
| Tutiya, Zn | 0.85 MG | 12 MG | 7.1% | 2% | 1412 g |
| Abincin da ke narkewa | |||||
| Mono- da disaccharides (sugars) | 0.31 g | max 100 г | |||
| Mahimmancin Amino Acids | |||||
| Arginine da * | 0.416 g | ~ | |||
| valine | 0.502 g | ~ | |||
| Tarihin * | 0.254 g | ~ | |||
| Isoleucine | 0.444 g | ~ | |||
| leucine | 0.828 g | ~ | |||
| lysine | 0.231 g | ~ | |||
| methionine | 0.21 g | ~ | |||
| threonine | 0.32 g | ~ | |||
| tryptophan | 0.139 g | ~ | |||
| phenylalanine | 0.591 g | ~ | |||
| Amino acid mai sauyawa | |||||
| alanine | 0.366 g | ~ | |||
| Aspartic acid | 0.484 g | ~ | |||
| glycine | 0.41 g | ~ | |||
| Glutamic acid | 4.198 g | ~ | |||
| Proline | 1.409 g | ~ | |||
| serine | 0.58 g | ~ | |||
| tyrosin | 0.328 g | ~ | |||
| cysteine | 0.269 g | ~ | |||
| Tataccen kitse mai mai | |||||
| Tataccen kitse mai mai | 0.244 g | max 18.7 г | |||
| 14: 0 Myristic | 0.001 g | ~ | |||
| 16: 0 Dabino | 0.218 g | ~ | |||
| 18: 0 Stearin | 0.01 g | ~ | |||
| Monounsaturated mai kitse | 0.14 g | min 16.8g | 0.8% | 0.2% | |
| 16: 1 Palmitoleic | 0.005 g | ~ | |||
| 18: 1 Olein (Omega-9) | 0.135 g | ~ | |||
| Polyunsaturated mai kitse | 0.727 g | daga 11.2 to 20.6 | 6.5% | 1.8% | |
| 18: 2 Linoleic | 0.685 g | ~ | |||
| 18: 3 Linolenic | 0.043 g | ~ | |||
| Omega-3 fatty acid | 0.043 g | daga 0.9 to 3.7 | 4.8% | 1.3% | |
| Omega-6 fatty acid | 0.685 g | daga 4.7 to 16.8 | 14.6% | 4% |
Theimar makamashi ita ce 361 kcal.
- kofin unsifted, tsoma = 137 g (494.6 kcal)
Garin alkama, gidan burodi, wanda ba a saka shi ba mai arziki a cikin bitamin da kuma ma'adanai kamar: phosphorus - 12,1%, manganese - 39,6%, jan ƙarfe - 18,2%, selenium - 72,2%
- phosphorus yana shiga cikin tsari da yawa na ilimin lissafi, gami da samarda kuzari, yana daidaita daidaiton acid-base, wani bangare ne na phospholipids, nucleotides da nucleic acid, ya zama dole domin hada kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
- manganese yana shiga cikin samuwar kashi da kayan hadewa, wani bangare ne na enzymes da ke shiga cikin amino acid, carbohydrates, catecholamines; mahimmanci don kiran cholesterol da nucleotides. Rashin isasshen amfani yana tare da raguwar ci gaba, rikice-rikice a cikin tsarin haihuwa, ƙaruwar rauni na ƙashin ƙashi, rikicewar carbohydrate da metabolism na lipid.
- Copper wani ɓangare ne na enzymes tare da aikin redox kuma yana da hannu cikin ƙarancin ƙarfe, yana ƙarfafa shayar sunadarai da carbohydrates. Shiga cikin hanyoyin samar da kyallen takarda na jikin ɗan adam da iskar oxygen. An nuna rashi ta hanyar rikice-rikice a cikin samuwar tsarin jijiyoyin jini da kwarangwal, ci gaban cututtukan mahaifa dysplasia.
- selenium - wani muhimmin abu ne na tsarin kare jikin dan adam, yana da tasirin kwayar cutar, yana shiga cikin tsarin aikin maganin hormones. Ficaranci yana haifar da cutar Kashin-Beck (cututtukan osteoarthritis tare da nakasa da yawa na mahaɗa, kashin baya da ƙusoshin hannu), cutar Keshan (cututtukan zuciya na endemic myocardiopathy), thrombastenia na gado.
Tags: abun ciki na caloric 361 kcal, abun da ke tattare da sinadaran, ƙimar abinci mai gina jiki, bitamin, ma'adanai, abin da ke da amfani Garin alkama, gidan burodi, marar ƙarfi, adadin kuzari, abubuwan gina jiki, kaddarorin masu amfani Garin alkama, gidan burodi, marar ƙarfi.