Abincin Moroccan na gargajiya ne kuma baƙon abu, kamar sauran ƙasar. Akwai kayan abinci na Larabci, Berber, Faransanci da Sifen. Sau ɗaya a cikin wannan masarautar Gabas ta Tsakiya, shirya don binciken gastronomic.
tajine
Abincin gargajiya na Moroccan da katin ziyara na masarauta. Ana sayar da Tajine kuma ana ba da ita a rumfunan abinci na titi da kuma a manyan gidajen abinci. An shirya shi daga naman da aka dafa a cikin tukunyar yumbu na musamman. Kayan girkin da ake yin girki a cikin su sun ƙunshi faranti mai faɗi da murfi mai siffar mazugi. Tare da wannan maganin zafi, ana amfani da ruwa kadan, kuma ana samun juiciness saboda ruwan 'ya'yan itace na samfurori.
Akwai daruruwan nau'in tajin girki a kasar. Yawancin girke-girke sun haɗa da nama (rago, kaza, kifi), kayan lambu, da kayan abinci kamar kirfa, ginger, cumin, da saffron. Wani lokaci ana kara busasshen 'ya'yan itatuwa da goro.
couscous
Ana shirya wannan abincin kowane mako a duk gidajen Maroko ana cinye shi daga babban faranti ɗaya. Ana dafa shi da kayan lambu, naman ɗan rago ko ɗan maraƙi tare da hatsin da aka dafa na alkama mara nauyi. Hakanan an shirya Couscous tare da naman kaza, wanda aka yi amfani da shi tare da kayan lambu, albasa da aka yi ni'ima. Zaɓin kayan zaki - tare da zabibi, prunes da ɓaure.
Harira
Wannan miya mai kauri, mai arziki ba a la'akari da babban abinci a Maroko, amma galibi ana cin ta a matsayin abun ciye-ciye. Girke-girke na magani ya bambanta ta yanki. A tabbatar kun hada da nama, tumatur, lentil, chickpeas da kayan yaji a cikin miya. Ana hada miyar da kurkura da ruwan lemun tsami. Harira taji dadi sosai. A wasu girke-girke, ana maye gurbin wake a cikin miya da shinkafa ko noodles, kuma ana ƙara gari don yin miya "velvety".
Zaaluk
Juicy eggplant ana la'akari da wani muhimmin sashi a yawancin jita-jita a Maroko. Zaalyuk salad ne mai dumi bisa wannan kayan lambu. A girke-girke dogara ne a kan stewed eggplants da tumatir, seasoned da tafarnuwa, man zaitun da coriander. Paprika da caraway suna ba tasa ɗan ɗanɗano mai hayaƙi. Ana amfani da salatin a matsayin gefen tasa don kebabs ko tajins.
Bastille
Abincin don bikin auren Maroko ko taron baƙi. Dangane da al'ada, daɗa yadudduka a cikin wannan wainar, mafi kyawun masu mallakar suna da alaƙa da sababbin shiga. Kek mai yaji, wanda aka fassara sunansa "ƙaramar cookie". Ana yin Bastilla ne da faranti irin na puff, wanda a ciki ake sanya cikawa. Yayyafa saman kek ɗin da sukari, kirfa, almon ɗin ƙasa.
Da farko, an shirya kek tare da naman samari na tattabarai, amma bayan lokaci an maye gurbinsa da kaza da naman sa. Lokacin dafa abinci, ana zuba bastille tare da lemun tsami da ruwan albasa, ana sanya ƙwai a yayyafa shi da dakakken goro.
Street snacks
Maakuda abinci ne mai saurin gaske na Moroccan na gida - soyayyen dankalin turawa ko kuma ƙwairan da aka yi wa bawo tare da miya ta musamman.
Ana sayar da nau'ikan kebabs da sardines a kowane kusurwa. Babban abin da ake ci a kan titi shine kan tumakin, wanda ake ci da kuma mai daɗi!
Mu
Ana sayar da wannan manna na sesame ko'ina a cikin Maroko. A gargajiyance ana hada shi da nama da akushin kifi, salati, cookies, ana shirya halva bisa tushenta. A cikin abincin Larabawa, ana amfani da shi sau da yawa kamar yadda ake amfani da mayonnaise a ƙasarmu. Manna Sesame yana da kuzari kuma ana iya nade shi da burodi ko kuma yankakken kayan lambu.
Masallaci
Ana yin pancakes na Msemen daga irin kek mai siffar murabba'i. Kullu marar dadi ya ƙunshi gari da couscous. Ana ba da tasa da dumi tare da man shanu, zuma, jam. Ana toyawa pancakes don shayi da karfe 5. Bayan wannan taron, Moroccans suna jin daɗin fista. Msemen kuma na iya zama ba kayan zaki: tare da yankakken faski, albasa, seleri, yankakken.
Shebekiya
Waɗannan biscuits na shayi na Moroccan ne na gargajiya. Yana kama da sanannen ɗanɗano na buroshi. Kullun Shebekiya ya ƙunshi saffron, fennel da kirfa. Ana tsoma kayan zaki da aka gama a cikin syrup sugar tare da ruwan lemun tsami da tincture na furen orange. Yayyafa kukis tare da tsaba sesame.
Kamar shayi
Abin sha na gargajiya na Moroccan wanda yayi kama da mint liqueur. Ba wai kawai ana dafa shi ba ne, amma an dafa shi a wuta na aƙalla mintina 15. Dandanon shayi ya dogara da nau'in mint. Kasancewar kumfa abu ne na tilas tilas; ba tare da shi ba, ba za a kidaya shayi da gaske ba. Ana shayar da ƙaramin shayi a Maroko mai daɗin gaske - kimanin cubes 16 na sukari ana ƙara shi a ƙaramin shayi.