Abinda za'a ci ya zama FARIN CIKI
 

Mecece rayuwar farin ciki a zuciyar ka? Ina tsammanin kowa yana bayyana farin ciki ta yadda suke so - kuma kowa yana son yin farin ciki. Masana kimiyya sun dade suna bincike kan alamarin farin ciki, tare da samar da hanyoyin da za a auna shi, suna kokarin gano yadda ake samun farin ciki. Wani binciken a kan wannan batun, wanda aka buga kwanan nan a cikin British Journal of Health Psychology, ya nuna abubuwan ban sha'awa daga masana kimiyya waɗanda suka sami alaƙa tsakanin abincinmu da jin daɗi!

Masana kimiyya a New Zealand sun sami hanyar haɗi tsakanin cinye ɗimbin 'ya'yan itatuwa da kayan marmari da ɓangarori daban-daban na "rayuwar farin ciki", waɗanda aka haɗa su gaba ɗaya ta manufar "lafiyar eudaemonic" (lafiyar eudaemonic).

"Sakamakon ya nuna cewa cin 'ya'yan itace da kayan marmari yana da alaƙa da abubuwa daban-daban na ci gaban ɗan adam, kuma ba wai kawai jin daɗin farin ciki ba ne," in ji ƙungiyar binciken da ke ƙarƙashin jagorancin masanin halayyar ɗan adam Tamlin Conner na Jami'ar Otago.

 

Nazarin ya hada da mutane 405 wadanda suke yin rubutun yau da kullun tsawon kwanaki 13. Kowace rana, suna yin adadi yawan adadin 'ya'yan itatuwa, kayan marmari, kayan zaki, da abinci iri iri da suke ci.

Hakanan sun cika tambayoyin kowace rana, tare da taimakon abin da zai yiwu a bincika darajar ci gaban kirkirar su, abubuwan sha'awa da yanayin halayyar su. Musamman, ana buƙatar su ci maganganu kamar su "Yau tare da sha'awar ayyukana na yau da kullun," a kan miƙa ɗaya zuwa bakwai (daga "rashin yarda sosai" zuwa "yarda sosai"). Mahalarta sun kuma ba da amsar ƙarin tambayoyin da aka tsara don ƙayyade yanayin motsin su na yau da kullun.

Sakamakon: Mutanen da suka ci 'ya'yan itatuwa da kayan marmari da yawa a lokacin da aka ƙayyade tsawon kwanaki 13 suna da ƙimar girma da sha'awa da haɓaka, kerawa, motsin rai mai kyau, kuma ayyukansu sun kasance masu ma'ana da ma'ana.

Ko da mafi ban mamaki, mahalarta sun zira kwallaye mafi girma a kan kowane sikeli a ranakun da suka ci 'ya'yan itace da kayan marmari da yawa.

"Ba za mu iya yanke hukunci cewa dangantakar dake tsakanin cin 'ya'yan itace da kayan marmari da lafiyar eudaimonic na haifar da matsala ko kuma kai tsaye," in ji masu binciken. Kamar yadda suke bayani, mai yiyuwa ne kyakkyawan tunani ne, sanya aiki tare da wayewar kai yasa mutane suka ci abinci mai ƙoshin lafiya.

Duk da haka, "abin da ke faruwa za a iya bayyana shi ta hanyar abun ciki na microelements masu amfani a cikin samfurori," marubutan gwajin sun nuna. - Yawancin 'ya'yan itatuwa da kayan marmari suna da wadata a cikin bitamin C, wanda shine muhimmin haɗin gwiwa a cikin samar da dopamine. Kuma dopamine ne neurotransmitter wanda ke haifar da dalili kuma yana inganta haɗin gwiwa. "

Bugu da ƙari, antioxidants da aka samo a cikin 'ya'yan itace da kayan marmari na iya rage haɗarin baƙin ciki, masanan sun kara da cewa.

Tabbas, lokaci bai yi da za a ce cin kale zai sanya ku farin ciki, amma binciken ya nuna cewa cin abinci mai kyau da lafiyar hankali suna tafiya tare. Wanda a cikin kansa yana ba da abinci don tunani.

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