Me bream yayi

Bream yana daya daga cikin mafi yawan kifi a cikin ruwanmu. Ya samu suna ne saboda halayensa a lokacin zuriya. Lokacin da lokacin haifuwa ya yi, bream ya fantsama a saman, ya yi tsalle daga cikin ruwa ya koma cikin ruwa da hayaniya. Suna kama shi akan nau'ikan ma'amala daban-daban - akan sanda mai iyo, jakuna da mai ciyarwa. Tun da bream kifi ne mai hankali, zaɓin koto dole ne a kusanci shi da gaskiya.

Me bream ke ci

A cikin yanayi na halitta, bream yana ciyar da tsutsa sauro da crustaceans planktonic. Amma zaka iya kama shi akan adadi mai yawa na nozzles daban-daban, duka dabba da asalin kayan lambu.

Dabbobin dabbobi

A kowane lokaci na shekara, yana amsawa da sauri ga dabbobin dabba. Mafi yawan sharar dabbobi:

• Tsutsa
• Maggot
• Maganin jini.

Har ila yau, abin sha'awa sosai shine haɗuwa daban-daban, wanda ake kira sandwiches. An lura cewa amfani da sandwiches yana ƙaruwa da aiki sosai idan akwai rashin cizo. Akwai kwanaki da kifi ba ya amsa ga nau'in koto guda ɗaya, amma yana ciji da son rai akan sanwici. Mafi yawan sanwicin:

• Tsutsa da maggot. Maggot a bayyane ya fi girma fiye da tsutsa. Don haka, dole ne a fara dasa tsutsotsi, sannan kuma tsutsa. Lokacin yankan, ƙugiya na ƙugiya za ta wuce ta cikin tsutsa cikin sauƙi fiye da ta cikin tsutsotsi. Wannan zai kara yawan aikin yankewa.
• Tsutsa da jini. Wannan doka tana aiki anan. Da farko muna dasa tsutsa, sannan mu dasa tsutsa. Muna dasa tsutsotsin jini a cikin zobe rabin zobe.
• Maggot da bloodworm. Haka yake a nan. Da farko muna dasa tsutsotsi, sannan mu dasa tsutsar jini.

Ganyen ganye

Tare da zuwan lokacin rani, ana kama bream ba kawai a kan dabbobin dabba ba, har ma a kan kayan lambu. Bugu da ƙari, zaɓin bats na shuka ya fi girma fiye da na dabbobi. Mafi yawan nasihu na ganye:

• Masara.
• Peas
• alkama
• Lu'u-lu'u sha'ir.
• Taliya.

wucin gadi koto

Akan abinda kawai baya cizo. Kwanan nan, kumfa mai ɗanɗano ya zama sanannen bututun ƙarfe don kamun kifi. Dukan sirrin kamun kifi na styrofoam yana cikin daidaitaccen wadatar koto. Abin da ake bukata shine kasancewar mai ciyarwa tare da ɗan gajeren leshi.

A watan Yuni-Yuli, an yi nasarar kama bream a kan mai ciyar da sandunan ƙasa. Don haka, lokacin kamun kifi da kumfa, ya kamata a fifita waɗannan kayan aikin.

Lokacin kamun kifi, yana da kyau a sami filastik kumfa mai launi daban-daban kuma yana wari tare da ku, tunda ba a san abin da zai so a wata rana ba. Abin da ya fi so shine tafarnuwa da masara.

Abin da za a kama bream a cikin bazara

A farkon bazara, bream yana da kyau a kama shi akan bats na asalin dabba - a kan tsutsotsi, tsutsotsi da tsutsotsi na jini. A wannan lokacin na shekara, bream ba zai wuce ta hanyar rarrafe ba - babban tsutsa. Kuna iya samun rarrafe da dare. A wannan lokacin, suna fita daga cikin burbushinsu zuwa sama, inda hasken fitilar ya kama su da hannayensu. Samun rarrafe ba abu ne mai sauƙi ba, ana buƙatar fasaha a nan, saboda suna da hankali sosai kuma suna ƙoƙari su ɓoye a cikin minks lokacin da ake yawan hayaniya.

Abin da za a kama bream a lokacin rani

A lokacin rani, bream kamun kifi yana da amfani musamman. Da yake rashin lafiya bayan haihuwa, ya fara ciyarwa sosai. Yawancin lokaci cizo yana farawa a ƙarshen Yuni kuma yana kan kololuwar Yuli-Agusta. A wannan lokacin ne da safe, da yamma da kuma daddare. A lokacin rani, bream yana kama da kyau akan ciyayi da dabbobi. Kazalika daban-daban haduwarsu.

Hatsin sha'ir ko alkama da aka tuhume su na da tasiri sosai yayin da ake kama masu fasa kan kananan koguna. Dangane da lokacin tururi hatsi a cikin thermos, zaku iya samun bututun ƙarfe na taurin daban-daban, daga kusan hatsi mai laushi zuwa masu laushi.

bream ya fi son bututun ƙarfe mai laushi yayin lokutan rashin cizon cizon. Har ila yau, a lokacin mummunan cizo, za ku iya amfani da haɗuwa da sha'ir lu'u-lu'u da mai magana da semolina.

A kan manyan koguna da tafkunan ruwa, bream yana da kyau a kan ƙwan wake, masarar gwangwani, da taliya.

Kyakkyawan abin da aka makala don kama babban bream shine babban tarin tsutsotsin dung.

Abin da za a kama bream a cikin kaka

A cikin kaka, bream yana taruwa a cikin manyan garkuna don hunturu. Garkuna na iya adadin kawunan ɗari da yawa. A wannan lokacin, bream yana da hankali sosai kuma ba shi da sauƙin kama shi. Ya fi son cin abinci mai kalori mai yawa, yana ƙoƙari ya saka mai mai yawa kamar yadda zai yiwu, don haka kuna buƙatar kama shi a kan dabbobin dabba. Cizon sa yana da ban sha'awa sosai kuma ba a san abin da zai ci ba - a cikin tsutsotsin jini, a tsutsotsi ko tsutsotsi. Don haka, kuna buƙatar ɗaukar nozzles daban-daban don zaɓar wanda ya dace.

Abin da za a kama bream a cikin hunturu

Babban bututun ƙarfe don kama bream a cikin hunturu shine tsutsar jini. Ana amfani da manyan tsutsa a matsayin koto, sannan ana amfani da kananan tsutsotsin jini na fodder wajen yin koto. Babban bream ya fi son babban koto kuma kana buƙatar sanya babban gungu na tsutsotsi na jini a kan ƙugiya. A cikin guda ɗaya za a iya samun har zuwa 5-10 na jini. Amma ƙarami da matsakaici bream, akasin haka, ciji mafi kyau lokacin da kawai tsutsotsi 2-3 a kan ƙugiya.

Wani lokaci a cikin hunturu, bream yana kama da tsutsotsi.

Hakanan a cikin hunturu, ana kama bream akan mormyshkas mara amfani. Butterflies sun zo da siffofi da launuka daban-daban. Shahararrun mormyshkas marasa kai don bream kamun kifi sune shaidanu.

Yadda ake dafa taliya don bream kamun kifi

Ɗaya daga cikin mafi kyawun baits don kama manyan bream, kuma duk farin kifi, shine taliya. Zai fi kyau a yi amfani da taliya mai siffar tauraro, kamar yadda suke da sauƙi a saka a kan ƙugiya. Suna da sauƙin shiryawa:

• Zuba adadin taliya da ake so a cikin mug.
• Cika da ruwan zãfi. Tabbatar da rufe saman mug da wani abu.
• Muna jira daga 40 seconds zuwa 1 minti. Lokacin ya dogara da nau'in taliya. Alal misali, don taliya "Taliya Zara" 40 seconds isa, da kuma "Shchebekinsky" kana bukatar game da minti daya.
• Zuba ruwan zãfi sannan a bar taliya ta ɗan yi ɗanɗano a ƙarƙashin rufaffiyar murfi na minti 10.
• Cire murfin kuma bari taliya ta huta don wani minti 10-15. Wannan ya zama dole don su kasance dan iska kuma su zama masu yawa.
• Domin kada taliya ta tsaya tare, ana iya zuba su da ɗan ƙaramin man kayan lambu. Ana iya amfani da man da ko ba tare da kamshi ba.
• Nozzle din mu yana shirye. Ajiye taliya tare da rufe murfi ko ta yi tauri.

Yadda ake dafa dankalin turawa kullu don bream

Kullun dankalin turawa ne mai ɗaukar hankali sosai. An shirya shi kamar haka:

• Kuna buƙatar dafa dankalin turawa guda ɗaya kuma a datse shi zuwa yanayin tsarki. Kuna iya ƙara ruwa kaɗan don sa puree ya fi ruwa.
• A cikin sakamakon puree, zuba tablespoon na gari.
• Daga sakamakon porridge knead da kullu. Komai, bututun ƙarfe yana shirye.

Yadda ake dafa sha'ir don kamun kifi

Sha'ir ba shine babban bututun bututun kama shi ba. Amma akwai lokutan da bream kawai ba ya ɗaukar wani abu dabam. Sha'ir don bututun ƙarfe yawanci ana yin tururi a cikin thermos. Yana da sauƙin yin wannan:

• Zuba adadin sha'ir daidai a cikin thermos. Kada a zuba fiye da rabin adadin thermos, saboda sha'ir yana kumbura sosai.
• Zuba ruwan zãfi har zuwa saman thermos.
• Muna jira 3 hours.
• Ya kamata hatsin ya zama ba taushi ba ko kuma ya yi tauri.

Kama bututun ƙarfe don kama bututun ganima

A lokacin rani, a kan koguna, bream na ganima yana da kyau a kan man alade. Amma kitse ba wani koto bane mai zaman kanta, amma yana aiki ne kawai tare da mai ba da abinci mai cike da koto. A matsayin koto, gero ko porridge yawanci ana amfani da shi.

Wannan kayan aiki yana aiki kamar haka. Kusa da mai ciyarwa akwai gajerun leash na santimita biyar tare da ƙugiya (yawanci ana amfani da leashes 2). Ana cusa porridge a cikin feeder. Za ta zama babban abincin bream. Bayan ya sami wani feeder da porridge, ya fara cin abinci mai dadi, tare da su yana tsotsa a cikin wani yanki na man alade.