Na fi son girki, amma da na ji yanayin girki da kuma ɗanɗanon gasasshen, na kamu da son wannan girkin. Tsarin wankewa da yankan kayan lambu shine kyakkyawan tsari na kwantar da hankali a ƙarshen ranar aiki. Ana samun gasasshen sakamakon matakai guda uku masu zuwa: 1) Da farko kuna buƙatar soya kayan yaji (misali, barkono barkono, tafarnuwa da albasa) a cikin man kayan lambu. 2) Sannan a zuba kayan marmari da broth (wasu girke-girke suna amfani da kayan marmari). 3) Don yin kauri, ƙara miya ko sitacin masara a ƙarshen dafa abinci. A mataki na farko, muna ba da man fetur dandano da ƙanshi. A na biyu - muna dafa kayan lambu, kuma a na uku - muna samun miya mai kauri. Don gasassun, yana da kyau a yi amfani da wok tare da bangon bakin ciki. Ganuwar ƙarfe na bakin ciki suna gudanar da zafi sosai, wanda ke ba ku damar dafa kayan lambu da sauri. Idan kuna dafa abinci a cikin babban kasko mai haske, motsinku ya kamata ya kasance cikin sauri da ƙarfi. Dama kayan lambu tare da babban spatula na karfe. Hanya mafi kyau don samun aji mai kula da tukunyar zafi shine zuwa gidan cin abinci na kasar Sin don ganin yadda suke dafa shi. Wannan abu ne mai ban sha'awa sosai. Gasasshen dabarun dafa abinci Akwai girke-girke masu sauƙi don soya mai cin ganyayyaki - alal misali, gasa daga kayan lambu ɗaya, amma akwai kuma girke-girke masu rikitarwa - tare da tofu, noodles da sauran samfurori. Ba tare da la'akari da adadi da nau'in kayan abinci ba, dabarar shirya gasassun iri ɗaya ce: 1) A wanke sosai kuma a yanka duk kayan da ake bukata, sai a kwashe kayan lambu idan ya cancanta sannan a saka su a cikin kwano daban-daban. Kafin ka fara dafa abinci, ya kamata ka sami komai a hannu. 2) A cikin wok, zafi man kayan lambu da kuma goge gefen tukunyar da shi. (Don sanin ko man ya yi zafi sosai, za a iya sanya ɗan ƙaramin ginger a cikin tukunyar, idan ya zama launin ruwan kasa, wannan yana nufin cewa man ya dumi). 3) Sai ki zuba seasonings (shallot, ginger, tafarnuwa, jajayen barkono) ki fara motsawa nan take. Wannan tsari yana ɗaukar daga daƙiƙa 30 zuwa minti 1. 4) Ki zuba kayan marmari da gishiri kadan a jujjuya sosai tare da spatula na kicin. Yin motsawa daga tsakiyar tukunyar zai dafa kayan lambu da sauri. 5) Idan ana buƙata, ƙara broth ko ruwa wanda aka jiƙa namomin kaza, soya sauce, tofu da sauran kayan abinci makamancin haka. 6) Na gaba, a wasu girke-girke, kuna buƙatar rufe tukunya da murfi da dafa kayan lambu har sai da taushi. Bayan haka, kuna buƙatar yin ɗan ƙarami a tsakiyar kayan lambu kuma ku ƙara sitaci masara mai diluted. Lokacin da sitaci yayi kauri kuma yayi duhu, kuna buƙatar haɗa komai. 7) A karshen dafa abinci, sai a zuba kayan yaji mai haske (gasassun tsaba, man gyada, cilantro, gasasshiyar tsaba ko goro), dandana, a zuba gishiri ko soya miya don dandana. Source: deborahmadison.com Fassarar: Lakshmi
2022-11-11