Kayan cin ganyayyaki masu cin ganyayyaki - yadda ake maye gurbin ƙwai (agar-agar)

Akwai daya "amma" a cikin wani babban adadin girke-girke na daban-daban confectionery kayayyakin: sun ƙunshi yin amfani da kaza qwai. Kuma wannan ba shi da karbuwa ga masu cin ganyayyaki (sai dai masu cin ganyayyaki). Abin farin ciki, a cikin shirye-shiryen kayan cin ganyayyaki masu cin ganyayyaki, irin wannan wakili mai karfi na gelling kamar agar-agar an dade da saninsa - kyakkyawan madadin kwai da gelatin.

Kimanin kashi 4% na adadin agar-agar shine gishirin ma'adinai, kusan 20% ruwa ne, sauran kuma pyruvic da glucuronic acid, pentose, agarose, agaropectin, angiogalactose.  

A gaskiya, agar-agar wani tsantsa ne na algae mai launin ruwan kasa da ja, wanda ke narke gaba daya a cikin ruwan zãfi, kuma idan aka kwantar da ruwan zuwa digiri arba'in ma'aunin celcius, sai ya zama gel. Bugu da ƙari, sauye-sauye daga yanayi mai ƙarfi zuwa yanayin ruwa kuma akasin haka ba su da iyaka.

An gano sinadarai na musamman da kaddarorin jiki na agar-agar a cikin 1884 ta Masanin ilimin halitta na Jamus Hesse. Mutane kaɗan ne suka san cewa ƙarin abincin 406 tare da prefix mai ban tsoro "E" ba shi da wata illa. Zato? Haka ne, wannan shine agar-agar, wanda shine abin da muke magana akai. A ka'ida, ana iya ci da yawa, amma ba za mu ci shi haka ba, ko ba haka ba?

Yin amfani da agar-agar, za mu iya ƙirƙirar ƙwararrun ƙwararrun kayan cin ganyayyaki "kayan zaki" wanda ba zai zama mai daɗi kawai ba, har ma da lafiya! Amma tun da amfanin ba kawai a cikin inganci ba, har ma da yawa, to, agar-agar, wanda ya ƙunshi yawancin bitamin, macro-, microelements, da wuya a narke fiber mai laushi, bai kamata a ɗauka da hankali ba.

Tare da taimakon wannan samfurin mai amfani, ana shirya jams, marshmallows, marmalade, alewa cika, soufflés, marshmallows, chewing gum da sauransu. "Kayan abinci" tare da agar-agar ana ba da shawarar sosai ga mutanen da ke fama da maƙarƙashiya da ciwon sukari.

Idan har yanzu ba ku zama mai cin ganyayyaki ba, to ku sani cewa rayuwarku ba za ta zama ƙasa ba, kuma watakila ma za ta fi yadda ta kasance, saboda abinci mai daɗi ba sabon abu bane akan teburin cin ganyayyaki!

 

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