Rasa matashiya ce, mai aiki, mai neman bincike daga Lithuania wacce ke rayuwa mai haske da kuzari. A cewarta, a cikin shekaru 5 da suka gabata, watakila abin da bai canza ba a rayuwarta shi ne yadda take cin abinci. Rasa, mai cin ganyayyaki kuma memba na Kungiyar Kare Hakkokin Dabbobi, ta yi magana game da gogewarta na salon rayuwa, da kuma abincin da ta fi so.
Wannan ya faru kimanin shekaru 5 da suka wuce kuma ba zato ba tsammani. A lokacin, na riga na kasance mai cin ganyayyaki tsawon shekara guda kuma ban yi shirin ware kayan kiwo daga abincin ba kwata-kwata. Wata rana, yayin da nake neman girke-girke na kukis masu daɗi a Intanet, na ci karo da gidan yanar gizon hakkin dabba. A kan shi ne na karanta labarin game da masana'antar kiwo. A ce na gigice, rashin fahimta ne! Kasancewa mai cin ganyayyaki, na yi imani cewa ina ba da gudummawa sosai ga jin daɗin dabbobi. Duk da haka, karanta labarin ya sa na fahimci yadda nama da masana'antun kiwo suke da alaƙa. Kasidar ta yi bayani karara cewa, don samar da nono, sai a tilasta wa saniya ciki, daga nan sai a dauki marakin daga wurinta, idan kuma namiji ne, a kai shi mahauta saboda rashin amfaninsa ga sana’ar kiwo. A wannan lokacin, na gane cewa cin ganyayyaki kawai shine zaɓin da ya dace.
Ee, Ni memba ne na Associationungiyar “Už gyvūnų teisės” (Rasha – Ƙungiyar kare hakkin dabbobi). Ya kasance kusan shekaru 10 kuma godiya ga rukunin yanar gizon su, wanda shekaru da yawa shine tushen kawai akan batun, mutane da yawa sun sami damar koyon gaskiya tare da fahimtar dangantakar dake tsakanin wahalar dabbobi da kayan nama. Kungiyar ta fi tsunduma cikin ayyukan ilimantarwa kan batun hakkin dabbobi da cin ganyayyaki, kuma ta bayyana matsayinta kan wannan batu a kafafen yada labarai.
Kimanin shekara guda da ta wuce, mun sami matsayin wata kungiya mai zaman kanta a hukumance. Duk da haka, har yanzu muna kan canji, muna sake fasalin matakai da manufofinmu. Kimanin mutane 10 membobi ne masu aiki, amma muna kuma haɗa da masu sa kai don taimakawa. Tun da mu 'yan kaɗan ne kuma kowa yana shiga cikin sauran ayyuka (aiki, karatu, sauran ƙungiyoyin zamantakewa), muna da "kowa yana yin komai." Na fi shiga cikin shirya abubuwan da suka faru, rubuta labarai don rukunin yanar gizon da kafofin watsa labarai, yayin da wasu ke da alhakin ƙira da magana da jama'a.
Lallai cin ganyayyaki yana karuwa, tare da gidajen cin abinci da yawa suna ƙara ƙarin zaɓuɓɓukan cin ganyayyaki a menus ɗin su. Koyaya, vegans suna da ɗan wahala kaɗan. Wannan shi ne saboda gaskiyar cewa babban jerin jita-jita ya faɗi daga menu idan an cire qwai da madara. Ya kamata a lura cewa gidajen cin abinci na Lithuania ba koyaushe suna san bambanci tsakanin “cin ganyayyaki” da “veganism”. Hakanan yana ƙara rikitarwa. Labari mai dadi shine cewa akwai ƙwararrun ƙwararrun masu cin ganyayyaki da kayan abinci masu ɗanɗano a cikin Vilnius waɗanda zasu iya ba da miya da stews ba kawai ba, har ma da burgers da kuki. Wani lokaci da ya wuce, mun buɗe kantin sayar da kayan lambu da kuma kantin e-shop na kan layi a karon farko.
Lithuania mutane ne masu kirkira. A matsayinmu na kasa, mun sha fama da yawa. Na yi imani cewa shawo kan kalubale yana buƙatar ƙirƙira kuma idan ba za ku iya samun wani abu kawai ba, kuna buƙatar zama masu ban sha'awa da ƙirƙira. Matasa da yawa, suma a cikin nawa sani, sun san dinki da saƙa, yin jam, har da kayan daki! Kuma abin ya zama gama gari har ba ma jin dadinsa. Af, wani fasalin fasalin Lithuania shine rashin tausayi game da wannan lokacin.
Lithuania tana da kyawawan yanayi. Ina son ciyar da lokaci a bakin tafkin ko cikin daji, inda nake jin kuzari. Idan ka zaɓi wani wuri ɗaya, to, wannan shine, watakila, Trakai - wani ƙaramin birni wanda ba shi da nisa da Vilnius, kewaye da tafkuna. Abinda kawai: Abincin vegan ba shi yiwuwa a samu a can!
Zan ba da shawarar ziyartar ba kawai Vilnius ba. Akwai wasu garuruwa masu ban sha'awa da yawa a Lithuania kuma, kamar yadda na faɗa a sama, mafi kyawun yanayi. Ya kamata a shirya matafiya masu cin ganyayyaki don gaskiyar cewa ba za a sami abincin da ya dace da su a kowane kusurwa ba. A cikin cafe ko gidan cin abinci, yana da ma'ana don yin tambaya da kyau game da kayan abinci na musamman don tabbatar da cewa suna da gaske.
Ina matukar son dankali kuma, sa'a, yawancin jita-jita anan ana yin su daga dankali. Wataƙila abincin da aka fi so shi ne Kugelis, pudding da aka yi da dankali. Duk abin da ake buƙata shine tubers dankalin turawa, albasa 2-3, wasu mai, gishiri, barkono, tsaba cumin da kayan yaji don dandana. Kwasfa dankali da albasa, ƙara zuwa injin sarrafawa kuma kawo zuwa yanayin da aka yi da shi (mun sanya dankalin danye, ba a tafasa ba). Ƙara kayan yaji da mai zuwa puree, canja wuri zuwa gasa. Rufe tare da tsare, saka a cikin tanda a 175C. Dangane da tanda, shirye-shiryen yana ɗaukar minti 45-120. Ku bauta wa Kugelis zai fi dacewa da wani irin miya!