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A cikin lokacin sanyi mai tsayi, yana da daɗi musamman don shagaltu da mafarkai na doguwar tafiya. Ko da damar zuwa ƙasashe masu dumi ba za ta faɗi nan da nan ba, koyaushe kuna iya kawo ɗan ɗanɗanon ƙasa zuwa menu na iyali. Kuma yana da kyau a yi haka tare da samfurori na alamar "National".
Abubuwan Italiyanci
Risotto yana daya daga cikin alamun abincin Italiyanci. Shinkafa "Giant" "National" an halicce shi musamman don wannan tasa. Wannan babban nau'in shinkafa kuma ana amfani dashi a al'ada don paella. Shinkafa "Giant "National" tana sha daɗin ɗanɗanon sauran kayan abinci kuma tana da ɗanɗano mai tsami. A soya yankakken albasa a cikin mai har sai ya bayyana. Zuba 300 g shinkafa da aka wanke zuwa gare shi kuma, yana motsawa kullum, toya na minti 2. A cikin matakai da yawa, zuba lita na kayan lambu broth, ƙara kamar yadda shinkafa zai sha shi. A cikin wani kwanon frying daban, mun wuce tafarnuwa na tafarnuwa a cikin man zaitun tare da 400 g na namomin kaza na porcini, a yanka a cikin faranti. Mun sanya su a cikin shinkafa da aka shirya, kakar tare da gishiri da kayan yaji don dandana. Yayyafa risotto tare da grated Parmesan da basil sabo kuma kuyi hidima.
Fiesta in Spanish
Spain tana alfahari da paella a cikin bambancin iri-iri. A al'adance, Mutanen Espanya, kamar Italiyanci, suna amfani da nau'in shinkafa na matsakaici, irin su "Adriatic" "National". Wannan shinkafar da ake yin girki tana sha mafi kyawun ɗanɗano da inuwar kowane irin sinadirai. A soya yankakken albasa da tafarnuwa guda 2 a cikin babban kaskon soya tare da kauri kasa a cikin man zaitun. Zuba 350 g na hadaddiyar giyar teku zuwa gare su, kuma lokacin da ya bar ruwan 'ya'yan itace, ƙara 300 g na polock fillet guda. Bayan minti 10, ƙara tumatir 3 a cikin yanka da kuma barkono mai launin rawaya mai dadi. Mun kwanta 400 g shinkafa, zuba 400 ml na kayan lambu broth tare da 50 ml na farin ruwan inabi, rufe da murfi da kuma simmer har sai da ruwa gaba daya ƙafe. Mun yada abincin teku da pollock zuwa shinkafa. Ga masu sha'awar abincin teku, irin wannan kyakkyawan paella zai zama kyauta ta gaske.
Souvenir daga Lebanon
Salatin tabouleh na kasar Lebanon yanzu ana cin shi cikin jin daɗi a duk faɗin duniya. Za mu shirya shi daga bulgur "National". Ana niƙa Bulgur kuma ana dafa alkama mai girma. Bulgur ”Na kasa” ba lallai ba ne a wanke da jiƙa kafin dafa abinci. Tafasa 100 g na bulgur har sai da taushi a cikin ruwan gishiri da kuma jefa shi a cikin colander. Yanke cikin kwata 8-10 tumatir ceri, 1 karamin kokwamba. A datse gashin fuka-fukan albasa kore 5-7, bunch na faski 0.5 da dintsin Basil. Mix ganye tare da albasa a cikin kwano, gishiri don dandana, zuba ruwan 'ya'yan itace lemun tsami da 2 tbsp. l. man zaitun, a kwaba kadan tare da masher. A bar cakuda na tsawon minti 10, don haka abubuwan da aka gyara sun cika da dandano na juna. Yanzu mun yada shirye-shiryen bulgur, tumatir ceri, cucumbers da koren miya a kan babban tasa. Kuna iya bauta wa wannan salatin a matsayin gefen tasa ga nama ko jin dadin dandano kamar haka.
Sha'awar Afirka
Couscous shine hatsin alkama mai daɗi ɗan asalin Arewacin Afirka. A matsayin abinci na gefe, ana iya ba da shi sanyi ko zafi, ana kuma ƙara shi a cikin salads ko amfani da shi maimakon gurasar burodi don samun ɓawon burodi! Ofaya daga cikin haɗin gwiwar dafa abinci mafi nasara shine couscous tare da kajin Moroccan. Steam 350 g na couscous "National" a cikin 600 ml na ruwan zãfi tare da 1 tbsp. l. man kayan lambu na mintina 15. Jiƙa cokali 5 na raisins a cikin 30 ml na ruwan inabi vinegar. Gasa barkono mai dadi guda 2 gaba daya a cikin tanda, cire fata kuma a yanka naman a cikin tube. Bayan mun ƙone tumatir 3 tare da ruwan zãfi, mu kuma cire fata daga gare su kuma mu yayyafa ɓangaren litattafan almara. Mix kayan lambu tare da zabibi, zuba cokali 3 na man zaitun a saka a cikin firiji na rabin sa'a. A wannan lokacin, toya 400 g na fillet kaza a cikin cubes tare da albasa har sai launin ruwan kasa. Ya rage don haɗa dukkan abubuwan da aka gyara kuma yayyafa da sabbin ganye. Irin wannan abincin sultry zai ƙara launuka na rani zuwa menu na hunturu.
Sun ta Uzbekistan
Abincin Uzbek ya shahara da miya mai launi, irin su mashkhurda. Za a dogara ne akan dusar ƙanƙara da shinkafa "Don pilaf" "National". Mash sanannen kayan lambu ne a cikin ƙasashen Asiya, wanda kuma aka sani da "mung wake". Ana dafa legumes na kimanin mintuna 30 ba tare da an daɗe ana jiƙa ba. Dandanan dusar ƙanƙara yayi kama da wake tare da ɗanɗano mai ɗanɗano. Ana amfani da shi don shirya miya, kayan abinci na gefe don nama da kifi. Wake yana da gina jiki sosai kuma jiki yana shanyewa sosai, kuma ana ɗaukarsa a matsayin kyakkyawan madadin nama. Jiƙa 100 g na dusar ƙanƙara a cikin ruwa na mintina 15. Yanke manyan naman sa 400 g kuma a soya a cikin wani kauri mai kauri har sai launin ruwan zinari. Ƙara yankakken karas, albasa da barkono mai dadi. Bayan dafa kayan lambu tare da nama na minti 5, ƙara cokali 2 na tumatir manna tare da tsunkule na coriander, barkono ja da paprika. Zuba a cikin lita 2 na broth nama kuma dafa miya na minti 20 akan matsakaicin zafi, an rufe shi da murfi. Na gaba, bi da bi, zuba 2 dankali tare da cubes, kumbura mash da 3 tbsp. l. shinkafa. Ya rage don kawo miya zuwa shiri a kan zafi kadan. Ku bauta wa a cikin kwano, an yi wa ado da yankakken coriander da tafarnuwa.
Kayan Gabas
Shahararru a Gabas ta Tsakiya, hummus ya dade yana yin suna a duniya. Chickpeas na Turkiyya "National" zai ba ku damar jin daɗin duk abubuwan da ke cikin wannan abun ciye-ciye. Jiƙa 300 g na chickpeas a cikin ruwa cikin dare kuma dafa har sai da taushi. Ki tace peas a cikin blender ki zuba a cikin broth kadan, daidaita yawan. A cikin kwanon frying busassun, launin ruwan kasa 3 tsp tsaba sesame tare da 0.5 tsp cumin da 0.5 tsp coriander. Niƙa kome a cikin kofi grinder, ƙara tsunkule na ja barkono da cumin, 1-2 tablespoons na kayan lambu mai, knead da gruel. Haɗa manna sesame, chickpea puree da 2-3 tafarnuwa cloves sun wuce ta cikin latsawa. A cikin sassan, muna gabatar da ruwan 'ya'yan itace na rabin lemun tsami, dandana hummus. Kuna iya yin shi tare da croutons, cuku tortillas, kayan lambu da duk abin da kuke so.
Tafiya na gastronomic suna ba da nau'ikan abubuwan dandano da ƙamshi waɗanda ba za a manta da su ba. Yana da kyau musamman don sanya su a cikin kamfani tare da alamar kasuwanci "National". Bayan haka, a cikin arsenal akwai samfurori da yawa waɗanda suke da sauƙin shirya jita-jita tare da dandano na ƙasa na musamman.