Vinegar samfurin na da ne. An ambaci shi a shekara ta 5000 BC. Masu yin ruwan inabi na d ¯ a sun lura cewa an bar ruwan inabi a cikin wani buɗaɗɗen jirgin ruwa, ya zama m. Abin da ba zai jefar da sakamakon aikinsa ba, ya sami amfani. Na farko, an yi ruwan vinegar daga dabino a Babila, Masar ta dā, da kuma Assuriya. Anyi amfani dashi don dalilai na likita da kuma kashe ƙishirwa.
Sannu a hankali, a cikin abubuwan lura, mutane sun kammala cewa vinegar yana hana wasu samfuran lalacewa, yana lalata ruwa, kuma yana sa naman ya yi laushi. A kan tushensa, yana yiwuwa a shirya kayan yaji don jita-jita. Har zuwa yau, vinegar shine kayan aiki mai mahimmanci ga kowane ɗakin dafa abinci - don dafa abinci, marinating, da bukatun gida.
Nau'in vinegar suna nuna da yawa kuma ana iya yin su daga yawancin samfuran da ba a zata ba. Wadanne nau'ikan vinegar ne suka fi shahara don dafa abinci?
balsamic vinegar
Wannan shine ɗayan vinegar mafi tsada amma shine jagora. An ƙirƙira shi a Italiya, garin Madena kuma an yi shi daga waɗannan nau'ikan inabin farin, kamar Lambrusco, Trebbiano. Ana shayar da ruwan 'ya'yan itace sabo zuwa ga samuwar taro mai duhu mai kauri, sannan a haxa shi da ruwan inabi vinegar kuma a cikin ganga na katako - ripening na vinegar na akalla shekaru 3, wasu nau'i, da shekaru 100.
Da farko, an yi amfani da shi azaman maganin balm ko aphrodisiac, kuma a yau ana amfani da balsamic vinegar a cikin abincin Italiyanci. An ƙara shi zuwa kayan ado na salad, kayan ado.
Sherry vinegar
Ana amfani da sherry vinegar a cikin abinci na Bahar Rum kuma ana ɗaukarsa a matsayin Babban Ƙari. Haihuwar sherry vinegar daga Spain, a lardin Andalusia. Shekaru da yawa, sherry vinegar kawai yana amfani da ƴan ƙasar Sipaniya ne kawai kuma ba su ɗauke shi Kasuwanci mai riba a ƙasashen waje ba. Amma a cikin karni na 20, godiya ga dan kasar Andalus na Faransa, vinegar ya fara yaduwa a cikin mur, yana lashe zukatan masu cin abinci.
Sherry vinegar yana da launin amber mai duhu da kuma zuma, 'ya'yan itace, da dandano mai laushi. Bangaren kuma ya bambanta daga watanni shida zuwa shekaru da yawa. Ana kiran ƙarami Vinagre de Jerez, mai shekaru aƙalla shekara - Vinagre de Jerez Reserva, mai shekaru 100 - Gran Reserva.
Rasberi vinegar
Duk da sauƙin shirye-shiryen, rasberi vinegar kuma yana da farashi mai yawa. Turanci yana ba da kayan abinci iri-iri tare da wannan miya mai ɗanɗano. Amma wurin haifuwa na vinegar vinegar ana daukar Faransa, kuma sun fara yin shi a can a karon farko kawai 'yan shekarun da suka gabata. Mafi kyawun raspberries da aka jiƙa a cikin ruwan inabi vinegar, tsayawa, da zube zai ƙara ƙarin sabobin berries.
Raspberry vinegar yana da ɗanɗano mai ban mamaki, sabili da haka zai zama babban ƙari ga salads, desserts, da kayan ciye-ciye. Har ila yau, ana amfani da wannan vinegar a cikin cosmetology.
Apple cider vinegar
Apple cider vinegar shine mafi mashahuri a tsakanin rundunoninmu saboda ƙarancin farashi da babban fa'ida. A lokacin yakin basasa da yakin duniya na farko, an yi amfani da shi don maganin raunuka.
Apple cider vinegar ya tabbatar da kansa a matsayin marinade don nama mai wuyar gaske kuma a matsayin mai kiyayewa - an nannade shi a cikin wani zane da aka jiƙa a cikin apple cider vinegar kuma an tsoma shi cikin ruwan sanyi, naman zai ci gaba har tsawon kwanaki.
Astragony vinegar
Tarragon ya zo mana daga Siberiya da Mongoliya. Bayan wani lokaci, ya bazu ko'ina cikin Turai, kuma a cikin karni na 17, an dauke shi a cikin kayan abinci na Faransanci na gargajiya.
Ana amfani da mai tushe na tarragon daban don shirya pickles da kuma dandano vinegar. Infused farin ruwan inabi vinegar tare da tarragon sprigs da ƴan makonni zai fitar da dandano miya.