Tiki-cocktails - abubuwan sha na wurare masu zafi dangane da rum

Tiki cocktails sun bayyana a tsakiyar karni na XNUMX a cikin sandunan tiki na Amurka: wuraren shan giya da aka tsara a cikin salon "na zafi" tare da mai da hankali kan al'adun Polynesia da jigogi na teku.

Babu takamaiman ma'anar hadaddiyar giyar Tiki, amma ana iya bambanta fasali da yawa don shi:

• daya daga cikin abubuwan da ake bukata shine rum, wani lokacin iri-iri;
• yawanci an shirya shi a cikin girgiza;
• ya ƙunshi 'ya'yan itatuwa da kayan marmari masu yawa na wurare masu zafi;
• arziki dandano bouquet, sau da yawa tare da kayan yaji;
• launi mai haske, abubuwa masu ado a cikin nau'i na laima na hadaddiyar giyar, skewers, tubules, da dai sauransu.

Ko da yake yawancin waɗannan abubuwan sha sun riga sun zama na zamani - irin su Mai Tai, Zombie ko Scorpion - kowane mashaya yana haɗa su ta hanyarsa, tun da girke-girke na asali sau da yawa ana ɓoye su.

Tarihi

Tarihin tiki cocktails ya fara a cikin 1930s lokacin da Donn Beach ya buɗe mashaya tiki na farko a Hollywood, California. Don ya yi balaguro da yawa, har da tsibiran Pacific na wurare masu zafi, kuma Hawaii ta yi masa ra’ayi da ba za a taɓa mantawa da shi ba. Komawa gida, mashawarcin ya so ya sake haifar da wannan yanayi na hutu na har abada da kuma rashin hutu a hakikanin Amurka.

Wani abokin kirki ne ya dauko sandar (kuma daga karshe dan takarar da aka rantse) na Don – Vic Bergeron (Victor Bergeron). Wadannan mutane biyu ne suka zama farkon al'adun tiki, sun kuma mallaki marubucin mafi yawan shahararrun mashahuran hadaddiyar giyar.

Haƙiƙanin haɓakar tiki ya faru a cikin 1950s, lokacin da jiragen sama suka fara tashi akai-akai zuwa Hawaii. Fina-finai da mujallu sun ba da ƙarin ƙarfafawa ga shaharar al'adun Polynesia ta hanyar fina-finai da mujallu, abubuwan ciki na Hawaii suna da ƙarfi sosai.

A cikin shekarun 1960, sha’awar al’adun tiki ya yi ta raguwa, kuma a shekarun 1980, ya tafi gaba daya. Koyaya, a cikin 1990s, Jeff Berry ya zama mai sha'awar tarihin waɗannan sanduna kuma ya fara tono tare da sake yin girke-girke na tiki cocktail. Ya wallafa littattafai 7 da aka keɓe ga wannan batu, kuma an sake farfado da sha'awar al'adun Polynesia. A yau, irin wannan cocktails na wurare masu zafi ana ba da su ba kawai a cikin gilashin talakawa ba, har ma a cikin abarba ko kwakwa.

Yin tiki cocktails yana buƙatar ƙwarewa da ƙwarewa, kuma sau da yawa akwai mutane masu ban mamaki da labarun bayan halittar su.

tushe

Gilashin na Tiki cocktails na iya zama wani abu daga tsohon kera zuwa tsayi Collins, amma masoyan iyakar gaskiya suna ba da waɗannan abubuwan sha a cikin manyan gilashin katako ko yumbu a cikin nau'i na gumakan Hawai. Yawancin duka, waɗannan gilashin sun yi kama da manyan kawunansu daga tsibirin Easter.

Mafi kyawun tiki cocktail girke-girke

Mai Tayi

Ainihin classic na Tiki cocktails, wanda ya riga ya zama gunki. Wannan hadaddiyar giyar ba ta da girke-girke guda ɗaya, har ma masana ba za su iya yarda da ainihin jerin abubuwan sinadaran ba. Duk da haka, wannan abin sha koyaushe yana juya ya zama mai haske sosai, 'ya'yan itace da kuma shakatawa.

Tarihin hadaddiyar giyar ya fara ne a cikin 1944 a Oakland, a mashaya tiki na Trader Vic. Ma'abucin mashaya - Victor Bergeron - ya kasance ƙwararren mashawarcin rum cocktails, kuma "Mai Tai" ya zama ɗaya daga cikin shahararrun abubuwan da ya halitta. Abin takaici, girke-girke na asali ya kasance ba a bayyana ba, duk da haka, masu shayarwa na zamani suna ɗaukar nau'o'in nau'i da nau'i masu zuwa a matsayin tushe:

Haɗin kai da ma'auni:

• ruwan 'ya'yan itace - 20 ml;
• ruwan 'ya'yan itace - 20 ml;
• ruwan 'ya'yan itace lemun tsami - 20 ml;
• ruwan 'ya'yan itace orange - 10 ml;
• almond syrup - 10 ml;
• sugar syrup - 5 ml.

Shiri: Mix dukkan abubuwan sinadaran a cikin shaker mai cike da kankara, zuba a cikin tsohuwar gilashin fashion ko wani, yi hidima tare da lemun tsami zest da sprig na mint.

Aljan

"Zombie" kuma an san shi da fassarori da yawa, ban da haka, yana daya daga cikin mafi wuya da karfi cocktails.

Jita-jita ya nuna cewa wanda ya kirkiro shi - Don Beach, abokin hamayyar Victor Bergeron - bai ma sayar da fiye da "Aljanu" biyu ga baƙi a maraice ɗaya ba, ta yadda aƙalla za su iya komawa gida da ƙafafunsu.

Cocktail ya bayyana a cikin 1930s, amma tun lokacin girke-girke ya canza da yawa, kodayake tushen rum ya kasance iri ɗaya. Mafi sau da yawa yana dauke da 'ya'yan itace na sha'awar, amma kuma zaka iya ƙara gwanda, innabi ko abarba. Ana yawan hidimar aljanu a bukukuwan Halloween.

Haɗin kai da ma'auni:

• ruwan 'ya'yan itace - 20 ml;
• ruwan 'ya'yan itace - 20 ml;
• rum mai karfi (75%) - 10 ml (na zaɓi);
• orange ruwan 'ya'yan itace - 20 ml;
• ruwan lemun tsami - 30 ml;
• ruwan 'ya'yan itace puree - 30 ml;
• ruwan lemun tsami - 10 ml;
• ruwan 'ya'yan itace lemun tsami - 10 ml;
• grenadine (ruman syrup) - 10 ml;
• Angostura - 2 saukad da.

Shiri: Mix dukkan sinadaran (sai dai rum mai ƙarfi) a cikin mai girgiza tare da kankara, zuba a cikin gilashi mai tsayi kuma, idan ana so, sama da cokali na mashaya ½ part na 75-digiri rum. Ku bauta wa tare da 'ya'yan itatuwa na yanayi da sprig na mint.

Guguwa (Hurricane ko Guguwa)

Ƙirƙirar Pat O'Brien, mai gidan tiki a New Orleans. Guguwar hadaddiyar giyar ta bayyana a ƙarshen 1930s. A cewar almara, sau ɗaya a hannun Pat ya kasance babban ɓangare na rum, wanda bai san abin da zai yi ba, kuma don zubar da shi, dole ne ya ƙirƙira wannan abin sha. Ya sami sunansa don girmama manyan tabarau a cikin siffar mazurari mai mahimmanci - a cikin irin waɗannan jita-jita ne aka ba da hadaddiyar giyar a bikin baje kolin duniya a New York a 1939.

Guguwar har yanzu tana da farin jini sosai a kasarta, musamman a lokacin bukukuwan Mardi Gras na shekara.

Haɗin kai da ma'auni:

• ruwan 'ya'yan itace - 40 ml;
• ruwan 'ya'yan itace - 40 ml;
• ruwan 'ya'yan itace mai ban sha'awa - 40 ml;
• ruwan lemun tsami - 20 ml;
• ruwan 'ya'yan itace lemun tsami - 10 ml;
• syrup na sikari - 5 ml;
• grenadine - 2-3 saukad da.

Shiri: Mix dukkan sinadaran a cikin shaker tare da kankara, sa'an nan kuma zuba cikin gilashi mai tsayi. Ku bauta wa tare da yanki na orange da kuma hadaddiyar giyar ceri.

Navy Grog (Sea Grog)

Grog shine sunan gaba ɗaya ga duk wani barasa na jita-jita wanda ke cikin abincin yau da kullun na matuƙan jirgin ruwa na Burtaniya. Don juya shi zuwa hadaddiyar giyar Tiki, duk abin da ya ɗauka shine ƙara wasu 'ya'yan itace a cikin abin sha. Ba a san wanda ya fara gabatar da wannan ra'ayi ba: wanda ya kirkiro "Sea Grog" zai iya zama duka Vic Bergeron da Don Beach.

Haɗin kai da ma'auni:

• ruwan 'ya'yan itace - 20 ml;
• ruwan 'ya'yan itace - 20 ml;
• rum na tushen (wanda ba a daidaita shi ba Demerara sugar) - 20 ml;
• zuma syrup (zuma da sukari 1: 1) - 20 ml;
• ruwan 'ya'yan itace lemun tsami - 15 ml;
• ruwan 'ya'yan lemun tsami - 15 ml;
• soda (soda) - 40-60 ml;

Shiri: A cikin shaker tare da kankara, ƙara duk rum, zuma syrup, da juices. Girgiza, zuba a cikin gilashin Collins. Cika da ruwan soda 2 (fiye ko žasa, dandana). Ku bauta wa tare da yanki na orange da ceri.

Rum Runner (Rum Runner)

Wani hadaddiyar giyar ba tare da cikakken girke-girke ba, ba za ku iya ko girgiza shi a cikin shaker ba, amma kawai ku haɗa shi nan da nan a cikin gilashi. Abin sha ya bayyana a cikin 1950s a Florida, amma kawai jerin abubuwan "na asali" sun sauko mana, wanda kowane mashawarci ya canza ko ya karawa bisa ga ra'ayinsa.

Haɗin kai da ma'auni:

• ruwan 'ya'yan itace - 20 ml;
• ruwan 'ya'yan itace - 20 ml;
• ruwan lemun tsami - 20 ml;
• ruwan 'ya'yan itace abarba - 20 ml;
• banana barasa - 20 ml;
• blackcurrant barasa - 10 ml;
• grenadine - 1 yanki.

Shiri: Mix a cikin hanyar da ta dace, yin hidima a cikin gilashi mai tsayi, wanda aka yi wa ado da strawberries da 'ya'yan itatuwa na yanayi.