Gyada abun cikin kalori da sinadaran hadewa

Gabatarwa

Lokacin zabar kayayyakin abinci a cikin kantin sayar da kayayyaki da bayyanar samfurin, ya zama dole a kula da bayanai game da masana'anta, abubuwan da ke cikin samfurin, ƙimar abinci mai gina jiki, da sauran bayanan da aka nuna akan marufi, wanda shima yana da mahimmanci ga mabukaci. .

Karanta kayan aikin a kan marufi, zaku iya koyon abubuwa da yawa game da abin da muke ci.

Ingantaccen abinci mai gina jiki shine aiki koyaushe akan kanka. Idan da gaske kuna son cin abinci mai ƙoshin lafiya, ba ƙarfin ƙarfin kawai za a ɗauka ba har ma da ilimi - aƙalla, ya kamata ku koyi yadda ake karanta alamomi da fahimtar ma'anoni.

Abun ciki da abun cikin kalori

Gida na gina jikiAbun ciki (a kowace gram 100)
Kalori656 kcal
sunadaran16.2 Art
fats60.8 Art
carbohydrates11.1 Art
Water3.8 g
fiber6.1 Art
Alamar glycemic15

Bitamin:

bitaminChemical nameAbun ciki a cikin gram 100Yawan yawan abin da ake buƙata na yau da kullun
Vitamin Akwatankwacin Retinol8 mcg1%
Vitamin B1thiamin0.39 MG26%
Vitamin B2Riboflavin0.12 MG7%
Vitamin Cmaganin ascorbic acid5.8 MG8%
Vitamin Etocopherol2.6 MG26%
Vitamin B3 (PP)Niacin4.8 MG24%
Vitamin B5Pantothenic acid0.82 MG16%
Vitamin B6pyridoxine0.8 MG40%
Vitamin B9folic acid77 mcg19%
Vitamin Kkarafarini.in2.7 .g2%

Ma'adanai abun ciki:

ma'adanaiAbun ciki a cikin gram 100Yawan yawan abin da ake buƙata na yau da kullun
potassium474 MG19%
alli89 MG9%
magnesium120 MG30%
phosphorus332 MG33%
sodium7 MG1%
Iron2 MG14%
aidin3 MG2%
tutiya2.57 MG21%
selenium4.9 .g9%
Copper530 mcg53%
sulfur100 MG10%
Fluoride685 .g17%
manganese1.9 MG95%

Abun cikin amino acid:

Amino acid mai mahimmanciAbubuwan da ke cikin 100grYawan yawan abin da ake buƙata na yau da kullun
Tryptophan170 MG68%
Isoleucine625 MG31%
Valine753 MG22%
Leucine1170 MG23%
threonine596 MG106%
lysine424 MG27%
methionine236 MG18%
phenylalanine711 MG36%
Arginine2278 MG46%
histidine391 MG26%

Koma cikin jerin Duk Kayayyakin - >>>

Kammalawa

Sabili da haka, amfanin samfurin ya dogara da rarrabuwa da buƙatarku don ƙarin abubuwan haɗin da abubuwan haɗin. Don kar a ɓace a cikin layin duniya mara iyaka, kar a manta cewa abincinmu ya kamata ya dogara da sabo da abinci mara kyau kamar su kayan lambu, 'ya'yan itatuwa, ganye,' ya'yan itace, hatsi, ,anƙolin abinci, abin da ba ya buƙatar koya. Don haka kara karin sabo a abincinka.

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