Tuni bukukuwan Gastronomic sun zama abin da aka sani a cikin al'ummar zamani, amma babu abin da za a iya kwatanta sahihanci da bukukuwa inda mazauna ƙasashe daban -daban ke taimaka wa 'yan kasashen waje su nutse cikin al'adunsu da ba a saba gani ba. Ofaya daga cikin waɗannan bukukuwan - Ku ɗanɗani Marianas (“Ku ɗanɗani Tsibirin Mariana”) - ana gudanar da shi kowace shekara a tsibirin Saipan kuma yana buɗe wa wani Bature sirrin irin waɗannan sunaye masu ban mamaki kamar Finandeni, Kelogvin, chalakiles, kaddun, bonelus aga da wasu.
Tsibirin Arewacin Mariana wuri ne mai ban mamaki, wanda ba kawai a kan iyakar Mariana Trench ba, har ma a kan tsinkayar Mutanen Espanya, Asiya, Amurka da sauran al'adu da al'adun mutanen gari, wanda ya shafi samuwar abinci na gida. Wannan haɗin al'adu ya amfana da abinci na Saipan, kuma an canza al'adun gargajiya daban -daban na Yammaci a ƙarƙashin tasirin tasirin tsibirin mutanen asalin yankin - mutanen Chamorro. Bari albarkatun albarkatun tsibirin da ake amfani da su a dafa abinci su iyakance ga ɗanɗano burodi, ayaba kuma, ba shakka, kwakwa a duk bayyanar su, amma ƙara wa wannan duka nau'ikan ruwa da miya da ba su yi kama da komai ba, kuma za ku samu abinci na asali na Tsibirin Arewacin Mariana.
Don ba da damar gwada duk waɗannan da sauran abincin Saipan, kowace shekara kowace Asabar a watan Mayu, ana gudanar da ɗanɗanar Marianas bikin a Saipan, inda zaku iya ɗanɗana duk nau'ikan jita -jita na abincin Chamorran da na gargajiya na Oceania. A kwanakin nan, ana gudanar da manyan azuzuwan, gasar cin abinci, da dandanawa akan Marianas. A watan Mayu, kowa yana da damar zuwa tsibirin Saipan don ɗanɗanon abincin Saipan kuma ya saba da al'adun mutanen yankin yayin kide -kide da ke ƙare kowace rana ta bikin. Bikin gastronomic "Ku ɗanɗani Tsibirin Mariana" wata dama ce mai ban sha'awa don sanin al'adun da ba a saba gani ba, duba yanayin ban mamaki da gano sabbin sararin samaniya.
Koyaya, yana yiwuwa a canza wani yanki na Marian zuwa ɗakin dafa abinci ta hanyar dafa ɗayan shahararrun jita -jita na abinci na gida - escabeche. Wannan kifi ne tare da kayan lambu, wanda galibi ana ba da shi tare da mafi mashahuri gefen gefen Marianas - shinkafa.
Tasa ya zo Saipan a lokacin mulkin Mutanen Espanya - an gano tsibirin ga Turawa ta hanyar jirgin ruwa na Portuguese Fernand Magellan, wanda ya bayyana su mallakin kambi na Spain. Duk da tushensa na Mutanen Espanya, tasa ya sami karbuwa mai mahimmanci, la'akari da samfuran da ke cikin Marianas da dandano na gargajiya, don haka Saipan escabeche shine ainihin tasa na abinci na gida.
Escabeche dafa abinci ba zai ɗauki lokaci da ƙoƙari mai yawa ba, amma zai ba dangin ku jin daɗin kasancewa a tsibirin aljanna.
Marinade
Sinadaran: kabeji na kasar Sin -1 babban kai, farin kabeji-1 matsakaici, eggplant-1 manyan 'ya'yan itace, madarar kwakwa-kofuna 3-4, ginger-6-8 tsp., Gishiri-0.5 tsp., Tafarnuwa -1 tbsp. finely yankakken tafarnuwa, farin kifi-1.5 kg, tafarnuwa foda-1 tbsp., gishiri da barkono dandana. Hakanan zaka iya ƙara albasa da ganye (na zaɓi).
Shiri:
1.Zuba kofi 1 na madarar kwakwa a cikin babban kwanon frying. Ku zo zuwa tafasa. Ƙara 0.5 tsp na gishiri.
2. Saka kabeji na kasar Sin a cikin kwanon rufi. Zuba 2 tsp na ginger mai rawaya.
3. Haɗa tare da rarraba komai a saman faranti har sai ginger ya narke a madarar kwakwa.
4. Dafa kabeji na China har sai ya yi laushi (ko gwargwadon dandano).
5. Cire kabejin Sinawa a cikin akwati dabam, don miya miya ya kasance a cikin kwanon rufi. Idan ba ku da ruwa mai yawa, ƙara madara kwakwa kaɗan, gishiri 0.5 tsp da ginger mai tsami 2. Yanzu ƙara ganyen farin kabeji.
6. Haɗa shi. Tabbatar cewa kowane ganye na farin kabeji an jiƙa shi a cikin miya. Muna dafa abinci kafin ganye su yi laushi.
7. Cire ganyen farin kabeji a saka a cikin akwati da kabeji na China. Mun bar miya a cikin kwanon rufi. Kamar lokacin ƙarshe, idan ba ku da ruwa mai yawa da yawa, ƙara madarar kwakwa da ginger.
8. Sannan a kawo miya a tafasa sannan a sa yankakken eggplant.
9. Rage zafin jiki zuwa matsakaici. A dafa na tsawon mintuna 4, sannan a juya eggplant a dafa na wasu mintuna 4.
10. Muna cire kayan eggplants da aka gama zuwa sauran kayan lambu. Idan ba ku da isasshen miya, ƙara madara kwakwa da ginger, kamar na ƙarshe. Ƙara tafarnuwa zuwa kwanon rufi. Cook na minti 2 a kan matsakaici zafi. Sa'an nan kuma mu zubar da kayan lambu da aka shirya tare da tafarnuwa-ginger sauce (ba kowa bane zai buƙaci shi don kifi).
11. Bari mu fara da kifi. Preheat tanda zuwa 200 ° C. Mun sanya kifin a kan takardar burodi.
12. Yayya kifin a bangarorin biyu da gishiri, barkono baƙi, tafarnuwa foda da ginger mai launin rawaya. Mun sanya shi a cikin tanda preheated na mintuna 15-20 har sai an shirya.
13. Lokacin da kifin ya shirya, ɗauki babban faifai kuma ninka kayan lambu a cikin yadudduka: farkon eggplant, sannan farin kabeji, sannan kabeji na China.
14. Sa'an nan kuma mu sanya kifin a saman.
15. Saka wasu kayan lambu a saman kifin sannan ku zuba miya akan komai. Akanyi wannan abincin da shinkafa.
Good Appetit!
Kuma idan irin wannan abincin dare a bangon gidan ku bai ishe ku ba, yi amfani da damar ziyartar ɗanɗano na bikin Tsibirin Mariana, ku ɗanɗana ingantaccen abincin tsibiri wanda mazauna yankin suka shirya da kansu, kuma ku more hutu a kan tsibiran ban mamaki a cikin Tekun Pacific.
Facebook https://www.facebook.com/MarianaTravel/
Instagram @miana_travel
Yanar Gizo www.mymarianas.ru