Wata ƙungiyar masana kimiyya daga Jami'ar Karatu ta gano cewa shamfu yana da fa'idodin kiwon lafiya iri ɗaya da aka samu a cikin jan giya. Wannan saboda ya ƙunshi polyphenol antioxidants wanda ke rage hawan jini, ta haka yana rage haɗarin matsalolin zuciya.
"Mun koyi cewa ƙaramin adadin shampen a rana yana da kyau ga bangon jijiyoyin jini," in ji masanan.
Haka kuma an samo polyphenols na Antioxidant a cikin koko koko, yana ba da shawarar cewa abubuwan sha da abinci dangane da waɗannan wake suna da fa'idodin lafiya.
An gudanar da binciken ne don fahimtar idan shamfu ya ƙunshi isasshen polyphenols.
Ana samun waɗannan antioxidants a cikin jan giya, amma basa nan cikin farin giya. Amma, tunda ana yin shampen daga cakuda farin da jan inabi, masana kimiyya sun ba da shawarar cewa ana iya samun polyphenols a ciki.
Akwai dama da yawa a rayuwa don cin abinci mai kyau da inganta lafiyar ku. Ya juya cewa cakulan yana kare fata daga wrinkles, kuma
.