Mafi kyawun abincin kare a 2022

Kare ya daɗe ya daina zama bawa ga mutum kawai. A yau shi ne dabba, aboki, har ma da kawai kusa rai. Kuma, ba shakka, muna son ɗan gida mai ƙafafu huɗu ya kasance cikin koshin lafiya da farin ciki. Kuma kiwon lafiya, kamar yadda kuka sani, kai tsaye ya dogara da abinci mai gina jiki - shi ya sa muke zabar abincin kare mu.

Mun yi muku tanadin kima na abincin kare.

Ƙididdiga na saman 10 mafi kyawun abincin kare bisa ga KP

1. Dry kare abinci Gurman mai kafa hudu girke-girke Bogatyrskaya, tare da m narkewa, 300 g

Yawancin masu kare kare sun saba don ciyar da dabbobin su da nama ko naman gwangwani, suna hada su da pori. Amma wane irin porridge za a zaɓa, don haka ba kawai ya haifar da jin dadi ba, amma har ma yana amfani da lafiyar kare?

Kasha Bogatyrskaya daga shahararren gida mai suna Gourmet Hudu Legged zai magance duk waɗannan batutuwa. Da fari dai, ba ya buƙatar dafa shi na dogon lokaci - kawai a zuba ruwan zãfi a bar shi ya sha. Abu na biyu, baya ga nau'in hatsi masu lafiya, yana kunshe da busassun kayan lambu da 'ya'yan itatuwa, da kuma ciyawa, wanda, ba tare da shakka ba, zai amfanar lafiyar koda kare da rashin narkewar abinci.

Features

Abvantbuwan amfãni da rashin amfani

2. Abincin kare rigar Layin Platinum Gourmet mai kafa huɗu, mara hatsi, ventricles na turkey, 240 g

Idan kuna son kare ku koyaushe ya kasance cikin koshin lafiya, farin ciki da fara'a, to, turkey shine mafi kyawun abinci don kiyaye kare ku cikin cikakkiyar yanayi. Nama yana da wadata a cikin bitamin, microelements, yayin da jiki ya cika shi sosai kuma baya haifar da kiba. Ba tare da dalili ba, duk masu bin salon rayuwa suna son shi sosai.

Kuma ventricles na turkey a cikin jelly kuma shine abincin da ba kawai kare ba, amma har ma mutum ba zai ƙi ba. Abincin gwangwani mai ƙafa huɗu na superpremium, ko da an haɗa shi da porridge, tabbas zai yi sha'awar karnuka masu saurin gudu.

Features

Abvantbuwan amfãni da rashin amfani

3. Abincin jika don karnuka Abinci na asali mai daraja, marar hatsi, zomo, 340 g

Naman zomo ya kasance ko da yaushe kuma ya kasance daya daga cikin mafi dadi da kuma abin da ake ci, bugu da ƙari, a cikin daji, hares da zomaye sune abinci na halitta na karnuka. Shi ya sa wannan abincin ya tabbata zai faranta wa duk dabbobi masu ƙafafu huɗu, ƙanana da manya. Kuma za a iya fahimtar su: stewed zomo nama ba tare da wani karin Additives ne ainihin delicacy.

Abincin ba ya ƙunshi launuka na wucin gadi, masu haɓaka dandano da GMOs. Har ila yau, babu hatsi a cikin abun da ke ciki, don haka ana iya haɗe shi da kowane hatsi mai lafiya: buckwheat, shinkafa ko oatmeal.

Features

Abvantbuwan amfãni da rashin amfani

4. Dry kare abinci mai kafa hudu Gourmet Buckwheat flakes, 1 kg

Ba asiri ba ne cewa buckwheat porridge yana da amfani sosai ba kawai ga mutane ba, har ma ga karnuka. Yana hana ci gaban cututtuka da yawa masu haɗari, ciki har da ciwace-ciwacen ƙwayoyi da rickets, kuma saboda yawan adadin ƙarfe a cikin hatsi, buckwheat yana da tasiri mai kyau akan samuwar jini.

Buckwheat flakes Gourmet mai ƙafa huɗu baya buƙatar jiƙa kuma a dafa shi kamar hatsi na yau da kullun, kawai a zuba tafasasshen ruwa a bar su a ciki.

Duk da haka, kar ka manta cewa porridge ne kawai gefen tasa, don haka Mix hatsi tare da guda na Boiled nama ko gwangwani nama ga karnuka.

Features

Abvantbuwan amfãni da rashin amfani

5. Busasshen abinci ga ƙwanƙwasa Kajin Brand ɗinmu, tare da shinkafa (don matsakaici da ƙananan nau'ikan), 3 kg

Jikin kwikwiyo na musamman yana buƙatar sinadarai irin su calcium da phosphorus, saboda suna da hannu wajen samuwar kashi, hakora da kwakwalwa. Abinci Alamar mu tana ƙunshe da kaso mai yawa na abubuwa biyu, don haka jarirai ba za su sami rickets ba. Bugu da ƙari, abincin yana ƙunshe da hanta kaji mai hydrolyzed, abubuwan ma'adinai, ƙwayar gwoza da sauran kayan aiki masu amfani. Granules ƙanana ne, don haka ko da haƙoran madara kwikwiyo na iya ɗaukar su.

Features

Abvantbuwan amfãni da rashin amfani

6. Mnyams Cazuela Madrid style rigar kare abinci, zomo, tare da kayan lambu, 200 g

Alamar Mnyams ta ci gaba da yin kwalliyar dabbobi da abinci na Turai. A wannan lokacin, ya gayyace su don dandana abincin Mutanen Espanya mai gourmet na casuela, zomo da aka dafa tare da kayan lambu.

An tsara abincin don ƙananan nau'o'in nau'i, kuma kamar yadda kuka sani, su ne suka fi dacewa da abinci. Duk da haka, za ku iya tabbata cewa ba mai fusatacce guda ɗaya da zai iya tsayayya da irin wannan abincin ba. Baya ga zomo, abincin ya hada da naman kaji, wake, tumatur, kayan kamshi, man linseed, kabewa, da ma’adinan bitamin da ma’adanai baki daya.

Features

Abvantbuwan amfãni da rashin amfani

7. Jikakken abinci ga 'yan kwikwiyo Ku ci Babu Matsala mara hatsi, naman sa, 125 g

Haƙoran kwikwiyo har yanzu ƙanana ne kuma suna da madara, don haka yana da wahala su iya tauna abincin manya, amma pate zai dace da su daidai. Musamman idan wannan pate yana da ƙaramar ƙari da iyakar nama.

Alamar alamar Yem tana da kyau ga ƴan kwikwiyo waɗanda ke koyon cin abinci da kansu kawai, saboda yana jin ƙamshi sosai. Da farko, za ku iya tsoma yatsa a cikin pate kuma ku gayyaci jariri don lasa shi, kuma kawai, bayan ya ɗanɗana yummy, shi da kansa zai fara cin abincin da jin dadi.

Features

Abvantbuwan amfãni da rashin amfani

8. Jikakken abincin kare abinci na asali Abincin nama, mara hatsi, kwarto, 100 g

Haƙiƙa mai daɗi daga alamar ciyarwar ɗan ƙasa. Ana haɗe naman kwarto mai taushi a ciki tare da naman sa: zuciya, hanta da tagulla, waɗanda duk karnuka ke ƙawata.

Abincin ba shi da kowane kayan haɓaka ɗanɗano na wucin gadi, masu kiyayewa, launuka da GMO kuma yana da ɗanɗano na halitta gaba ɗaya wanda kowane dabba zai yaba.

Ana iya ba da abincin duka a cikin nau'i mai tsabta kuma a haɗe shi da porridge (wannan gaskiya ne ga manyan karnuka, wanda ba za ku sami isasshen abinci ba).

Hankali: ana iya adana kwalban da aka buɗe a cikin firiji don bai wuce kwanaki 2 ba!

Features

Abvantbuwan amfãni da rashin amfani

9. Rigar abinci ga karnuka Zoogourman Holistic, hypoallergenic, quail, tare da shinkafa, tare da zucchini, 100 g

Abin takaici shine matsala ga karnuka da yawa. Farar dabbobi musamman masu saurin kamuwa da ita. Abin farin ciki, a yau ba wuya a sami abincin da ba zai zama hypoallergenic kawai ba, amma kuma mai dadi sosai. Kamar, alal misali, Zoogourman tare da quail - tsuntsu wanda har ma masu ciwon sukari zasu iya ci.

Ado a nan shi ne shinkafa da stewed kayan lambu - zucchini da karas, da ruwan teku da kuma warkar da yucca tsantsa. Lafiyar rigar kare da kashin kashin za a karfafa ta hanyar yisti mai yisti da man kifi.

Features

Abvantbuwan amfãni da rashin amfani

10. Abincin kare rigar abinci na asali ba hatsi, kaza, 100 g

Da zaran ka bude kwalbar, za ka tabbata cewa ka yi zabi mai kyau, domin abincin gwangwani yanki ne na nama na halitta a cikin jelly mai kamshi. Wane kare ne zai iya tsayayya da irin wannan jaraba?

Abincin ba ya ƙunshi wani ƙari a cikin nau'in hatsi ko gari, kuma ba ya ƙunshi launuka na wucin gadi da masu haɓaka dandano, sabili da haka, lokacin siyan "Abincin Ƙasa" tare da kaza, za ku iya kwantar da hankali game da lafiyar dabbobin ku. Bugu da ƙari, likitocin dabbobi sukan ba da shawarar wannan abincin ga karnuka masu fama da matsalolin narkewa.

Features

Abvantbuwan amfãni da rashin amfani

Yadda za a zabi abincin kare

Tambayar tana da wahala sosai, musamman idan aka ba da ɗimbin abinci iri-iri da ake siyarwa a yau. Kuma tambaya ta farko da ta taso ga kowane novice kare mai shi: abin da abinci ne mafi alhẽri - bushe ko rigar?

Ya kamata a lura cewa duka nau'ikan suna da fa'ida. Danshi ba shakka yana da ɗanɗano, kuma banda haka, ya fi kama da abincin karnuka na halitta - nama, fiye da ƙwallo masu ƙirƙira. Amma shi ma yana da koma baya – a wajen high price. Ciyar da kare (musamman idan kana da babban nau'i) da jikakken abinci daya zai yi tsada sosai, don haka sai a hada shi da porridge, wanda za a rika tafasawa kusan kullum.

Busasshen abinci ya fi dacewa. Na farko, ba ya lalacewa na dogon lokaci, don haka idan kare bai gama abincin dare ba, zai iya jira a cikin kwanon a cikin sauƙi har sai ya sake jin yunwa. Abu na biyu, kwanon kare yana cin busasshen abinci koyaushe yana da tsabta - ba ya fantsama ko alamar miya a ƙasa. Kuma, na uku, busasshen abinci ya fi tattalin arziki da rahusa.

Lokacin zabar abinci a cikin kantin sayar da, tabbatar da kula da abun da ke ciki. Tabbatar cewa abincin ya ƙunshi nama mai yawa kamar yadda zai yiwu (yawanci ana nuna adadinsa akan marufi) da ƙananan hatsi. Hakanan, kar a ɗauki abinci tare da kowane nau'in kayan haɓaka dandano ko rini.

Kuma, ba shakka, za a shiryar da abubuwan dandano na dabbar ku. Karnuka, kamar mutane, kamar abinci iri-iri: wasu kamar naman sa, wasu kamar kaza, wasu kuma kamar kifi. Gwada abinci tare da dandano daban-daban kuma ƙayyade wanda zai yi sha'awar abokiyar wutsiya.

Shahararrun tambayoyi da amsoshi

Game da zabin abincin kare da muka yi magana da injiniyan zoo, likitan dabbobi Anastasia Kalinina.