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Wani mako ya zo ga ƙarshe na ma'ana. Kuma, riga ta hanyar al'ada, kama zaɓin Jumma'a, wanda, watakila, zai saita wani jigon barasa akan Rum Diary. A yau na yanke shawarar kawo dan wasa mai karfi a cikin masana'antar hadaddiyar giyar, wato kofi. Kuma tun da na ƙware sana'ar mashaya a matsayin barista, zan haɓaka jigon kofi da jin daɗi.
Coffee abin sha ne mai yawa kuma zaka iya magana game da shi har abada. Yawancin cocktails suna amfani da kofi na espresso, wanda ya dace sosai - ƙanshi mai ban sha'awa da dandano mai dadi. A yau ma ba na son fara wannan batu mara iyaka, don haka gara in tafi kai tsaye zuwa hadaddiyar giyar. Gaskiya ne, dole ne in ƙara cewa cocktails da aka jera a kasa zai zama da wuya a shirya a gida, tun da injin kofi ba a cikin kowane gida ba, amma har yanzu suna. Baya ga kofi, wannan zaɓin kuma yana ƙunshe da wani madaidaicin sashi - vodka 🙂 Gabaɗaya, kama abubuwan sha biyu masu shekaru biyu da shahararrun abubuwan sha a duk faɗin duniya.
Boombox (harbe, gina)
Sinadaran:
- 15 ml na ruwa;
- 15 ml na ruwan inabi;
- 1 bautar ristretto (15 ml);
Shiri:
- zuba ruwan inabi a cikin gilashi;
- ta yin amfani da cokali na hadaddiyar giyar, sanya Layer na biyu na ristretto mai zafi;
- sanya vodka a cikin Layer na uku;
- ku sha a cikin guda ɗaya.
Effectini (narke, girgiza)
Sinadaran:
- 40 ml na ruwa;
- 40 ml na ruwan 'ya'yan itace Galliano;
- 1,5 harbe na espresso (45 ml - lungo);
- 2 g kofi wake.
Shiri:
- zuba espresso mai sanyi, Galliano da vodka a cikin shaker;
- Cika shaker da kankara kuma girgiza sosai.
- zuba abin sha mai sanyi ta wurin mai tacewa a cikin gilashi;
- ado da kofi wake.
Espresso martini (narke, girgiza)
Sinadaran:
- 35 ml na ruwa;
- 15 ml kofi barasa (Kalua);
- 1 hidima na espresso;
- 5 ml na vanilla syrup;
- 2 g kofi wake.
Shiri:
- zuba espresso mai sanyi, barasa, syrup da vodka a cikin shaker;
- Cika shaker da kankara kuma girgiza sosai.
- zuba abin sha mai sanyi ta wurin mai tacewa a cikin gilashi;
- ado da kofi wake.
Lebowski na gida (narkewa, ginawa)
Madadin hadaddiyar giyar girke-girke Farin Rashanci.
Sinadaran:
- 50 ml na ruwa;
- 25 ml na sukari;
- 1 rabo espresso;
- 50 ml (33%)
- 2 g gyada nutmeg.
Shiri:
- cika gilashin da kankara;
- zuba vodka, espresso, syrup da kirim a kan kankara;
- Mix kome da kyau tare da cokali na hadaddiyar giyar;
- ado da nutmeg.
Taimakawa espresso (narke, girgiza)
Sinadaran:
- 30 ml na ruwa;
- 20 ml na ruwan 'ya'yan itace;
- 10 ml na hazelnut syrup;
- 1 hidima na espresso;
- kirim mai tsami 15 ml (33%).
Shiri:
- zuba espresso mai sanyi, syrup, cream, barasa da vodka a cikin shaker;
- Cika shaker da kankara kuma girgiza sosai.
- zub da abin sha mai sanyi ta hanyar strainer a cikin gilashin hadaddiyar giyar;
- ado da maraschino ceri.
Snufkin (harbe, girgiza)
Masanin kimiyyar mahalli Dick Bredsel ne ya ƙirƙira hadaddiyar giyar a ƙarshen 90s don Karina Viklund, zakaran golf na Sweden. Snufkin shine babban abokin Moomin Troll, hali daga tatsuniya na Tove Janson. Yana son tafiya, shan bututu da wasa da harmonica. Ya kuma ƙi haramun, don haka ba za ku iya ƙin Snufkin 🙂
Sinadaran:
- 10 ml na ruwa;
- 10 ml na ruwan 'ya'yan itace blackberry;
- 10 ml na espresso;
- 10 ml na kirim mai tsami
Shiri:
- zuba espresso, barasa da vodka a cikin shaker;
- Cika shaker da kankara kuma girgiza sosai.
- zuba abin sha mai sanyi ta cikin ma'aunin a cikin tari;
- ta yin amfani da cokali na hadaddiyar giyar, sanya saman Layer na kirim;
- ku sha a cikin guda ɗaya.
Anan akwai irin wannan tandem, kofi da vodka. Yanzu ina tunanin wane daga cikin waɗannan sinadaran da zan sadaukar da mako mai zuwa zuwa (ko da yake a'a, kofi har yanzu yana jan hankalina, amma game da wannan shhh ...). Da kyau, kun karɓi bayanai don tunani game da shirya ayyukan nishaɗi don karshen mako, don haka ku ji daɗin hutu da yanayi mai kyau! Bugu da ƙari, gobe ita ce ranar farko ta hunturu - lokaci yayi da za a yi bikin 🙂 Bye!