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Ko ta yaya zai yi sauti, amma tarihi shine komai namu. Idan al'umma ba ta da tarihin gama gari, to ba al'umma ba ce kwata-kwata. Sana’ar mashaya ita ma ta ta’allaka ne kan tarihi, domin sana’ar sayar da barasa ba wani abu ba ne illa wani dogon tarihi na ci gaban al’adun barasa. A yau a kan therumdiary.ru zan gaya muku game da mashahuran mashahurai na karni na karshe. Ƙarnuka, lokacin da, a gaskiya, an haifi wannan al'ada. Ƙarni na bartending classic. Wadannan mutane sun riga sun sanya sunayensu a cikin tarihi, wanda ke nufin cewa suna cikin kowace al'umma da ake maraba da al'adun barasa, wato, kwata-kwata.
Manyan mutane masu mahimmanci a cikin masana'antar mashaya
Da kyau, wasu almara bartenders An riga an rubuta su a cikin Littafi Mai-Tsarki na mashaya, wanda kullum ana sabunta shi da sababbin sunaye. Zan fara da wa]anda suka fara bautar mashaya.
Frank Meyer
Austriya shine alamar almara. Shi ne wanda ya kasance uban ilimin tunani a cikin aikin mashaya. Kalamansa sun shiga tarihi:Dole ne mai shayarwa ya zama masanin ilmin sunadarai, physiologist da psychologist“. Ya gina aikinsa a babban otal ɗin Ritz na Faransa, yana aiki a mashaya Cambon. Ya kasance 20s, shekarun zinariya na cocktails. Aladen sa na Guinea su ne duka bohemia na Faransa har mutuwarsa a 1947.
Gwiwoyin Been sa da Royal Highball cocktails sun tsira a cikin wani tsari da aka gyara har yau. Abokan cinikinsa sarakuna ne da sarakuna, sarakunan Rasha da kuma ɗaruruwan Yankees waɗanda suka tashi zuwa Faransa don ɗaukar abin sha daga hannun Frank. Shi ne marubucin littafi na musamman "The Artistry of Mixing Drinks" (The Art of Mixing Drinks), wanda aka buga a cikin matsakaicin bugun littattafai 1300. Ga waɗannan littattafan akwai gwagwarmaya mai zafi a gwanjo tsakanin mashaya a duniya.
Constant Ribalaiga
Constante shine mai sihiri, Constante shine sarkin hadaddiyar giyar kuma, a ƙarshe, Constante shine ubangijin Daiquiri. Catalan ya yi aiki a mashaya Florida, wanda ke cikin Cuba. A nan ne beau monde ta taru daga ko'ina cikin duniya don dandana "daiquiridaga Constante kansa. Godiya ga ƙwararrun halayensa da ikon shirya ƙwararrun Frozen Daiquiri, Constante ya zama mai mallakar mashaya a 1918, wanda ya sake masa suna Floridita a 1940. Ribalaiga ya mutu a tsayin shahararsa a 1952.
Harry Johnson
Abin ban mamaki, ba a san komai game da wannan mashaya ba, wanda ya bar alamar gaske a tarihi. An haife shi a 1843 a Koningsberg (Kaliningrad a yau). Harry ya yi aiki a San Francisco sannan ya bude daya daga cikin mashahuran mashahuran Amurka na lokacin a Chicago. Amma a shekara ta 1871, munanan gobara ta mamaye birnin, wanda ya kone mashayarsa. Sakamakon haka, Harry Johnson ya tilasta wa ya fara sabuwar rayuwa kuma ya fara aiki a manyan otal-otal na duniya, musamman, otal a Turai. Ya fara koyar da sirrin hada abubuwan sha. Ga mashaya a duniya, ya zama abin koyi na kyakkyawan wakilin sana'arsa.
Saboda ayyukan koyarwa, an ba shi laƙabi "Dean". An san cewa a cikin 1869 Harry ya zama zakara a cikin shirye-shiryen cocktails a Amurka.
An sanya duk iliminsa a cikin littafin "Harry Johnson's Bartender's Manual" (Harry Johnson's Bartender's Manual). An gane wannan littafin a matsayin mafi mahimmancin halitta wanda aka ƙirƙira don mashaya mai sana'a. Abin ban mamaki, amma shawarar Harry Johnson ce ta dace har yau.
Jerry Thomas (Irmiya P Thomas)
Ga shi baban sana’ar sayar da giya. A bisa cancanta, an ba shi lakabin "Farfesa". Ya kasance daya daga cikin masana kimiyya na farko kuma sanannen wanda ya fi Shugaba Grant da kansa, wanda ya bi da Jerry zuwa sigari don almara na hadaddiyar giyar, wanda zan rubuta game da shi a kasa. Thomas ya yi aiki a San Francisco, a Western Hotel kuma ya karɓi $ 400 a wata don aikinsa, wanda a wancan lokacin ya wuce albashin Mataimakin Shugaban Amurka (kuma ina son shi sosai). An haifi Jerry a shekara ta 1825. Yana da shekaru 20, ya fara aikinsa a matsayin mashaya a garinsu na New Haven. Ya koma San Francisco a shekara ta 1849, inda ya yi tafiya bayan dogon yawo a cikin teku a matsayin jirgin ruwa.
Bayan ya yi aiki a wurin hakar zinare, ya sami mashaya ta farko a gida, sannan ya bude kamfanoni a New York da New Orleans. A cikin Liberty City, ya yi aiki a mashaya mafi daraja a gabar gabas, Babban Birni. Kuma a kan Broadway, ya kasance mai kula da mashaya mai lamba 1239. Daga 1859, Jerry ya zagaya Turai, yana kawo saitin mashahuran azurfa.
A cikin 1862, Thomas ya buga Yadda ake Mix Drinks ko Abokin Bon-Vivant, inda ya bayyana mahimman abubuwan haɗin gwiwa a lokacin. A cikin 1872 an buga wani mabiyi na wannan littafi, Jagoran Bartender ko Yadda ake Mix Duk nau'ikan Shaye-shaye na Filaye da Zane.
Daga abubuwan jin daɗi: yayin da yake aiki a gidan cin abinci na Eldorado a San Francisco, Jerry ya bugu a kan gungun ’yan fashi da suka shiga gidan cin abinci don fashi da fashi. Jerry bai yi asara ba kuma ya ba su abin sha, amma su ma ba su yi asara ba - sun sha suka sha, wanda hakan ya sa suka yi sanyi kuma a sakamakon haka suka mika wuya ga ‘yan sanda. Ga irin wannan a nan shi, “Farfesa. A cikin gidan cin abinci guda, sun ƙirƙira cocktail Blue Blazer (Blue Blazer), wanda a yau akwai 'yan wuraren da za a gwada.
Girke-girke na cocktail mai sauƙi ne, amma yana da wuya a shirya:
- 60 ml na ruwan zafi
- cokali biyu na sukari
- 60 ml ruwan zafi (tafasa kai tsaye)
- lemun tsami bawo
Daga cikin jita-jita kuna buƙatar ƙoƙon giya da kofuna 2 na ƙarfe.
Wajibi ne a dumama kofuna na ƙarfe, da kuma zuba ruwan zãfi a cikin daya, da kuma scotch tef a cikin na biyu. Wuski yana buƙatar kunna wuta kuma a zubar da ruwa biyu sau da yawa tsakanin kofuna. Sai mu kashe wutan, mu zuba sukari a ciki, mu zuba a cikin muguwar giya, mu yi masa ado sannan mu tafi =).
Magoya bayan Jerry na wannan hadaddiyar giyar sun same shi a can, cewa ya canza hidimar abin sha ta hanyar ƙara wani sinadari na sirri - ban da digiri 10 na zafin jiki a waje. Tun daga nan Blue Blazer ya zama kawai cocktail cocktail.
Giuseppe Cypriani
Ya yi aiki a Venice a mashaya Harry, inda ya yi nasarar hada hadaddiyar giyar Bellini a cikin 1943, wanda ya zama sananne a cikin litattafai. Za ku yi mamaki, amma carpaccio shine halittarsa kuma. Hemingway, Rothschilds, Maugham da sauran mutane da yawa sun ziyarci mashaya ta Harry, kuma Yarima Charles da Lady Dee suma sun ziyarci mashayar sa.
Fernand Petio
A cikin 20s, wani bakon hadaddiyar giyar ya fara yaduwa a kusa da Paris - cakuda 50: 50 vodka tare da ruwan tumatir. Ee, eh, wannan ita ce tatsuniyar Maryamu Mai Jini kuma Petio ne ya ƙirƙira ta. Hakan ya faru ne a mashaya a birnin New York, wanda ke birnin Paris. Faransawa ba su yaba Maryamu Mai Jini ba, amma Yankees sun fi abokantaka. A cikin 1934, Cipriani ya riga ya kasance a cikin birnin New York, yana aiki a mashaya kira na King. Anan Maryamu Mai Jini ta fara samun ƙarfi. Sunan farko na hadaddiyar giyar shine Red Snapper (Red Snapper), amma daya daga cikin mashaya baƙi da gangan ya kira abin sha da sunan zamani kuma ya makale da shi.
A yau akwai bambancin Maryamu mai jini da yawa kuma zan yi magana game da wannan hadaddiyar giyar a cikin labaran gaba.
Johnny Brooks ne adam wata
Wannan mutumin shine farkon wanda ya tsira a cikin bawon lemun tsami na martini, kuma kun san me hakan ke nufi? Wannan yana nufin cewa Brooks ya zama ɗaya daga cikin mawallafa na almara Martini cocktail, wanda kowane mashaya dole ne ya shirya daidai. Zan yi magana game da hadaddiyar giyar daga baya, watakila ma tare da Maryamu Mai Jini =). Johnny ya yi aiki a mashaya Stork Club da ke New York, inda wannan mashayi Hemingway, Kennedy da kansa da matarsa, kuma kusan duk Roosevelts masu shan giya ke shiga.
'Yan kalmomi game da wurin aikinsa. Ko da a cikin busasshiyar doka, an ba da mafi kyawun abubuwan sha a mashaya. An rataye sarkar gwal mai nauyin karat 14 a kofar shiga, kuma balloons cike da rubutu sun fado daga silin a jajibirin sabuwar shekara. An rubuta kyaututtuka iri-iri a cikin bayanan, har zuwa wata mota mai alfarma. Ga yadda abin ya kasance, mashaya Aist.
To, waɗannan su ne mutanen da suka yi wasan kwaikwayo na mashaya. Tabbas, waɗannan kaɗan ne kawai, kuma har yanzu zan rubuta game da irin waɗannan tatsuniyoyi da jin daɗi. Na gode da kulawar ku. Karanta, koyo, sharhi akan therumdiary.ru kuma ku yi rajista don sabunta imel!