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Cikakken tartlets: girke -girke. Bidiyo
Cushe tartlets na iya zama kayan ado ga kowane tebur na biki, kuma suna iya ba da gidaje a ranar mako. Ana iya siyan kwanduna da aka shirya a cikin kantin sayar da kayayyaki kuma a cika su da kowane cika; irin wannan tasa ya dubi m da dadi. Amma don da gaske mamaki baƙi da mamaki tare da haske hade da dadin dandano, kana bukatar tartlets tare da sabon abu cika, shirya da kanka.
Sinadaran don kullu: • gari na alkama - 200 g;
• man shanu - 100 g;
• kwai ko gwaiduwa - 1 pc.;
• gishiri gishiri.
Ya kamata man fetur ya kasance mai laushi amma kada yayi gudu. Wajibi ne a haxa shi da gari mai siffa, gishiri da yankakken yankakken tare da wuka har sai an sami taro mai kama. Zai fi kyau a yi kullu a wuri mai sanyi don kada man shanu ya narke - a cikin wannan yanayin, kullu zai yi wuya kuma ya fi wuya.
Bayan haka, kuna buƙatar ƙara kwai 1 ko yolks biyu a cikin kullu, kwaɗa kullu sosai. Ya kamata ya zama na roba da santsi. Bayan mirgine kullu a cikin ball, sanya shi a cikin firiji don minti 20-30. Mirgine kullu mai sanyaya tare da abin birgima, zai fi dacewa akan fim ɗin abinci. Mafi kyawun kauri na Layer shine 3-4 mm.
Don yin tartlets, ba za ku iya yin ba tare da molds ba. Suna iya zama ribbed ko santsi, zurfi ko ƙananan, mafi kyawun diamita shine 7-10 cm. Wajibi ne a yada su a kan kullu da aka yi birgima a sama kuma a latsa sosai ko yanke kullu tare da gefen da wuka. Sanya da'irar da aka samu a cikin gyaggyarawa, santsi su tare da saman ciki, ƙwanƙwasa da cokali mai yatsa (don kada kullu ya kumbura a lokacin yin burodi).
Idan babu gyare-gyare, ana iya sassaka kwandunan kawai. Yanke da'irar 3-4 cm mafi girma a diamita kuma danna su a cikin da'irar, kamar Udmurt perepecheni.
Kuna iya yin burodin kwandunan tartlet gaba ɗaya, don wannan kawai kuna buƙatar saka tin ɗin ɗaya a cikin ɗayan kuma ku sanya takardar yin burodi. Kullun da aka gama zai yi haske, dan kadan launin ruwan kasa. Isasshen minti 10 a zazzabi na digiri 180.
Don hana ƙasa daga kumburi yayin yin burodi, zaku iya sanya wake, masara ko sauran cikawa na ɗan lokaci a cikin ƙirar.
Don cikawa: • 100 g cuku mai wuya, • 200 g na abincin teku, • 150 ml na ruwan inabi fari, • 100 ml na ruwa, • 1 tbsp. kirim mai tsami, • 1 tbsp. man zaitun, • 1 tbsp. lemun tsami ruwan 'ya'yan itace, • 1 tsp. sugar, • bay ganye, barkono, tafarnuwa, gishiri dandana.
Da farko kana buƙatar grate cuku, haxa tare da yankakken tafarnuwa, cokali na kirim mai tsami da cokali biyu na farin giya. Na dabam a cikin wani saucepan, Mix 100 ml na ruwan inabi da 100 ml na ruwa, gishiri, ƙara 1 tsp. sugar, leaf bay. Ku kawo tafasa a tsoma a cikin hadaddiyar giyar abincin teku da aka yi daga guntun mussels, dorinar ruwa, jatan lande na minti daya. Sai ki busar da abincin teku, a zuba man zaitun cokali daya da ruwan lemun tsami. Saka hadaddiyar giyar a cikin kwanduna, yada wani Layer na cuku a saman kuma gasa a cikin tanda a digiri 180 na minti 10.
Tartlets tare da tuna da zaituni
Don cikawa za ku buƙaci: • 0,5 barkono mai zafi mai zafi, • 150 g cuku cuku, • 50 g cuku na feta, • 100 g na zaitun pitted, • 1 gwangwani na tuna tuna, • 1 tbsp. gari, • 2 tbsp. kirim mai tsami ko kirim mai tsami, • albasa kore, • barkono da gishiri don dandana.
Pepper dole ne a kwasfa daga tsaba, finely yankakken kuma gauraye da curd cuku da feta cuku, gari, kirim mai tsami. A yanka zaituni yanka, a zuba mashed tuna da yankakken albasa a kansu. Sanya cuku-cuku taro a cikin tartlets a cikin wani Layer na 1 cm, a saman - cakuda tuna da zaituni. Gasa a 180 digiri na minti 10-15.
Harshe da tartlets na naman kaza
Don cika za ku buƙaci: • 300 g na harshen naman sa, • 200 g na champignons ko namomin kaza na porcini, • 100 g cuku mai wuya, • 1 tbsp. man kayan lambu, • 150 g kirim, • 1 tumatir, • gishiri da barkono dandana.
Tsaftace harshen tendons, kurkura namomin kaza da sara da kyau. Gasa man kayan lambu a cikin kwanon frying, sanya namomin kaza da nama, toya har sai ruwa ya fito daga namomin kaza. Zuba kirim a cikin kwanon rufi kuma simmer har sai da taushi. Saka taro a cikin kwanduna, yi ado tare da yanki na tumatir, yayyafa da cuku da gasa a cikin tanda na minti 10 a digiri 180.
Don cika za ku buƙaci: • 1 kwai, • 1 orange, • 3 tbsp. sukari, • 1 tsp. sitaci dankalin turawa, • 50 g man shanu, • 1 tbsp. ruwan lemu, • kirfa da vanilla don ado.
Cire wani siriri mai launi na kwasfa (zest) daga lemu, sannan a cire farin Layer mai ɗaci. Yanke ɓangaren litattafan almara da kyau, haɗuwa da zest kuma simmer. Zai fi kyau a yi amfani da wanka na ruwa don kauri kirim daidai. Bayan minti 10, ƙara sukari kuma dafa don wani minti 10, yana motsawa kullum - duk lu'ulu'u ya kamata ya narke gaba daya. Ki zuba kwai da man shanu a juye a cikin blender, sai a tafasa na tsawon mintuna 5, sai ki jujjuya sosai da whisk. Na dabam, a cikin wani tablespoon na ruwan 'ya'yan itace orange, narke da sitaci, zuba a cikin bakin ciki rafi a cikin kirim, dafa har sai thickened. Cool da ƙãre cream da kuma saka a cikin kwanduna, ado da vanilla pods da kirfa.
Tartlets cushe da farin cakulan da strawberries
Don cika za ku buƙaci: • sanduna 2 na farin cakulan, • 2 qwai, • 40 g na sukari, • 300 ml na cream tare da mai abun ciki na akalla 33-35%,
• 400 g daskararre ko sabo ne strawberries.
Nika yolks da sukari, ƙara finely yankakken farin cakulan da kuma narke a cikin wani ruwa wanka. Beat fata da kirim daban, a hankali a hankali a cikin kirim. Zuba kwanduna tare da cakuda cakulan mai tsami da gasa a cikin tanda na minti 45 a digiri 170. Yada strawberries marasa iri a saman, strawberries a cikin cognac suna da daɗi musamman.