Yadda ake dafa shinkafar hatsi mai tsawo? Bidiyo

Yadda ake dafa dogon hatsi farar shinkafa

Irin wannan shinkafa ta shahara sosai a dafa abinci a yau. Don shirye-shiryensa, yana da kyau a yi amfani da kwanon rufi tare da bango mai kauri - to, shinkafa za ta dafa daidai kuma za ta kasance mai laushi. Lokacin dafa abinci yana ɗaukar kimanin minti 20-25.

Sinadaran: - 1 gilashin shinkafa; - 3 gilashin ruwa; – gishiri da man shanu dandana.

A jera shinkafar a zuba a cikin kasko. Kurkura shi a cikin ruwa sau 7-8 har sai ruwan ya bayyana. Wannan ba wai kawai zai sa shinkafar ta zama mai tsabta ba, har ma za ta yi laushi a ƙarshen dafa abinci.

Zuba adadin da ake buƙata na ruwan sanyi a kan shinkafar shinkafa da kuma sanya a kan murhu a kan matsakaicin zafi. Ki rika motsa shi lokaci-lokaci, musamman kafin tafasa, in ba haka ba shinkafar za ta tsaya a kasa.

Lokacin da ruwan ya tafasa, cire ɗan kumfa da gishiri don dandana. Rage zafi kuma dafa don minti 15-20 akan zafi kadan. Tushen shinkafa ya kamata ya zama mai laushi, amma ba a dafa shi ba, don haka gwada shi lokaci zuwa lokaci.

Jefa dafaffen shinkafa a cikin colander domin gilashin ruwa. Sa'an nan kuma canza shi zuwa tasa ko kwanon rufi. Idan za a yi amfani da shi azaman gefen tasa, ƙara man shanu a ciki. Idan ta narke, sai a kwaba shinkafar.