Contents
Bayan sayan ganyayyaki, yana da mahimmanci a kiyaye su sabo da na ruwa. Hanya mafi inganci ita ce sanya tarin ganye a cikin gilashin sanyi (harma da mafi ƙanƙan kankara) ruwa sannan a rufe shi da jakar filastik tare da ramuka a ciki. A cikin wannan nau'i, ana sanya wannan dukkan tsari a cikin firiji. Koren zasu riƙe ingancinsu na tsawon kwanaki 3-4. Idan galibi kuna amfani da yankakken ganye, zaku iya kurkura, bushe, sara da kuma daskare su a ƙananan ƙananan - ya dace da amfani da kwandunan kankara. Za a iya hada man zaitun a kan kowanne idan ana so.
Sage
A kasar mu, an fi ganin sage a matsayin gargling don ciwon makogwaro, amma gaba daya a banza. Sage yana da ƙamshi mai daɗi da ɗanɗano mai ɗaci. Sabo, ana saka ganyen sa mai yawa a cikin salads tare da kaji da cuku mai wuya, ana ƙara busassun a cikin miya da stews na kayan lambu daga dankali da eggplant. A Italiya, ana dafa nama a cikin jan giya tare da sage. A Amurka, ana saka sage a cikin niƙaƙƙen nama don turkey Kirsimeti. Fresh Sage kuma an haɗa shi da kifi, amma kuna buƙatar saka ganye 2-3, babu ƙari, in ba haka ba zai kashe dandano kifi.
Sage
Thyme
Ya thyme. An yi amfani da wannan ganye da ɗan adam tsawon ƙarni da yawa: ya isa a faɗi cewa a cikin Masarawa yana cikin ɓangaren abubuwan da aka yi wa mummy da shi. Ana shayar da ɗan ƙaramin thyme (don kada a ɗanɗana ɗaci) tare da shayi, ana samun ban sha'awa mai ban sha'awa mai ban sha'awa har ma da abin sha na magani wanda za'a iya bugu da sanyi. Thyme yana da kyau tare da cuku gida, dankali da wake. Haɗin thyme tare da tafarnuwa, man zaitun da ruwan inabi ja a cikin nau'i daban-daban yana yin kyakkyawan miya don nama da nama.
Don inganta ƙanshi na thyme sosai, kuna buƙatar saka shi a farkon dafa abinci, zaku iya amfani dashi tare da Rosemary.
Thyme
lemongrass
Yana da lemongrass. Yawancin lokaci ana kuskuren kiran lemongrass da lemongrass. Yankakken lemongrass yana da ɗanɗanon ganyen citrus sabo. Wannan ganye, wanda ake samu a duk faɗin kudu maso gabashin Asiya, yana bayyana ɗanɗanon jita-jita na Thai da Vietnamese. Daga sabon tushe (amfani da kawai 8-10 cm na ƙananan ɓangaren), kuna buƙatar cire babban busasshen busasshen - an shirya mai tushe a cikin hanyar kamar leek. Lemon ciyawar ana lallasa shi da bugu mai ƙarfi, sannan a yanka ko a niƙa a cikin turmi a sanya shi a cikin miya, curries, kaji, abincin teku da jita-jita na kifi. Yana da kyau tare da cilantro da madarar kwakwa. A wasu lokuta ana “niƙa” kuma ana amfani da irin wannan buroshi don shafawa nama ko kaji tare da ruwan 'ya'yan itace da aka samar yayin yin burodi.
lemongrass
Kaffir lemun tsami
Kaffir lemun tsami - kamar kaffir lemun tsami kanta - 'ya'yan itace zagaye da girman ƙwallon golf tare da fata mai kauri - ana amfani dashi sosai a cikin abincin Thai. Domin ganye mai laushi mai laushi don ba da ƙanshin su ga tasa, kuna buƙatar karya ganye a cikin rabi, cire jijiya ta tsakiya. Ana sanya ganyen lemun tsami da aka yayyafa a cikin manna na curry kuma a saka su a cikin miya
da jita-jita tare da miya - 'yan mintoci kaɗan kafin ƙarshen dafa abinci. Ba a cin dukan ganye - hakika, ana iya cinsu, suna da tauri da yaji.
Kaffir lemun tsami
Coriander
Ganye mai laushi da yaji yana daya daga cikin manyan abubuwan da ake hadawa a cikin abinci na mutanen tsakiyar Asiya da Caucasus. Ana cin cilantro kamar haka, an nannade shi da burodi ko gurasar pita, an cika shi da waina. Ƙara zuwa miya, nama da kayan lambu. Suna cika kifin da aka gasa dashi, suna shafa shi tare da 'ya'yan itatuwa, berries da kayan lambu a cikin miya. 'Ya'yan Coriander sune mafi yawan kayan yaji a duniya. Cilantro yana da kyau tare da tarragon da dill. Ana iya girma a tsakiyar layi, amma ba zai ba da tsaba ba.
Ana kiran tsaba Cilantro a cikin duniya - kuma yana ɗaya daga cikin kayan yaji da yawa a duniya. Ganye da tsaba ba su da wani abu a dandano.
Coriander
Dill
Kakanninmu sun daraja dill ba don ɗanɗano ba, amma saboda kamanninta da ƙanshinta. Ko dai an ba su kyauta ga gwarzaye, ko aka yi musu ado a gida, ko aka yi mata tincture kan sauro. An fara amfani dashi azaman ganye kawai a cikin karni na XNUMXth. Cikakken dill yana da kyau kawai don sanya shi a cikin tsinkakken. Fresh dill, yankakken yankakke don
hakar ƙanshi, yana da kyau ba kawai tare da sabbin kayan lambu da matasa dankali ba. Ya dace daidai da abincin teku, musamman kaguwa. To, crayfish, yana tafiya ba tare da faɗi ba. Yana da ban sha'awa don ba da vodka a kan dukan rassan dill.
Dill
Rosemary
Rosemary yana tsiro da kyau ba kawai a Italiya ba, har ma a bakin tekun Black Sea, a cikin Crimea, a cikin Caucasus… da kuma a cikin gidanka akan taga mai rana. Rosemary yana da kamshi mai kauri, mai kauri da kunkuntar ganye tare da kamshin kafur. Ɗaya daga cikin abubuwan da ba dole ba ne na yawancin jita-jita na Italiyanci, Rosemary yana tafiya da kyau tare da kaza da turkey, ana iya ƙara shi a cikin ƙananan yawa zuwa ƙwai mai laushi tare da tumatir da tafarnuwa. Mafi kyawun kayan lambu.
dace da eggplants da wake, gami da koren wake. Za a iya busar da ganyen Rosemary a tsakanin yatsunku kuma a yayyafa akan koren salad tare da addeda fruitan 'ya'yan itace.
Rosemary
tarragon
Shi tarragon ne, dangi na kusa da wormwood. Yana girma daji a Turai da Asiya, musamman a Siberiya, da Gabas. Sai kawai yanzu ya fi shahara saboda wasu dalilai a Transcaucasia. Haɗin gama gari a can: cuku matasa ko yogurt da tarragon. A Armeniya, ana amfani da tarragon tare da gasa trout. Tushensa da sauri ya zama mai tauri don a ci danye, amma ana amfani da su a cikin pickles: cucumbers, namomin kaza ko kabewa tare da tarragon na gaske ne.
tarragon
faski
Asali daga Bahar Rum. Wataƙila wannan shine mafi yawan ganye a cikin dafa abinci. Akwai 'yan jita-jita a duniya waɗanda faski zai iya lalacewa. Akwai “amma” guda ɗaya: don samun ɗanɗano mafi girma daga waɗannan ganye masu yawa, suna buƙatar a yanka su da kyau sosai, a zahiri “zuma cikin ƙura.” Yankakken yankakken faski ba kawai zai ba da ɗanɗano kaɗan ba, amma kuma zai zama mara daɗi a cikin abincin da aka gama.
faski
Curly faski
Ya fi ɗanɗano da ɗaci, kuma ganyayyakinsa sun fi waɗanda aka fika lebur wuya, amma ƙanshin ya fi ƙarfi, musamman idan an dafa shi. Kuna buƙatar ƙara yankakken faski mai laushi na minti daya da rabi har sai an dafa shi. Yana da kyau tare da nama da musamman kifi; da kuma soyayyen namomin kaza mafi sauki (alal misali, zakara ko golan Poland), wanda aka yi masa yankakken faski mai daɗi, wanda aka dafa da man shanu, ya zama wani abinci mai daɗi.
Curly faski
Mint
Mafi sau da yawa muna amfani da ruhun nana, mai lanƙwasa ko mint mai barshi mai tsayi. Pepper shine mafi sanyi. A Ingila, Mint jelly sauce don rago ana yin shi daga gare ta, a Amurka an ƙara shi zuwa kayan zaki. Ana amfani da dogon ganye a Georgia da Armenia a cikin shirye-shiryen cheeses, sanya a cikin marinades ga barbecue, miya. Yana da kyau tare da ruwan fure kuma ya dace da kayan zaki na 'ya'yan itace. Curly yana da ƙanshi mai laushi fiye da na baya biyu, kuma baya "sanyi", yana da kyau a cikin marinades da pickles.
Mint
Basil mai kyau
Shi Reikhan ne ko Reagan - dangin Caucasian na kore Basil, ganyen sa suna da shunayya. Yana da ɗanɗano mai ƙarfi kuma mai tushe ya yi tauri da yawa ba za a iya cinye shi danye ba. Reikhan yana da kyau tare da cukukan da aka yanka, soyayyen rago da jita-jita masu kitse kamar Uzbek pilaf, yana haɓaka narkewar narkewa. Wannan ganye yana aiki da kyau tare da tafarnuwa da cilantro. Don hana yankakken Reyhan yin baki da yawa a cikin abincin da aka gama, ƙara shi a lokacin ƙarshe.
Basil mai kyau
Koren Basil
A Rasha, ana kiran wannan ganyen "ƙaunatattu" don ƙanshinta mai daɗi, wanda ba za a iya rikita shi da komai ba, kuma daga Hellenanci "basilikos" an fassara shi da "sarauta." Basil za'a iya sawa a cikin salads (yana da kyau sosai tare da tumatir), yaji da nama (musamman rago), an saka shi a cikin bouquet na pickles (yana ba da ɗanɗano mai ban sha'awa ga cucumbers). Daga basil
yi sanannen kayan yaji - Ligurian pesto. Don kiyaye basil emerald koren lokacin da ake nika shi, tsoma shi a cikin ruwan zãfi na wasu secondsan daƙiƙa sannan a cikin ruwan kankara.
Koren Basil