Imar abinci mai gina jiki da haɓakar sinadarai.
Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
| Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Caimar caloric | 884 kCal | 1684 kCal | 52.5% | 5.9% | 190 g |
| fats | 100 g | 56 g | 178.6% | 20.2% | 56 g |
| bitamin | |||||
| Vitamin B4, choline | 0.2 MG | 500 MG | 250000 g | ||
| Vitamin E, alpha tocopherol, TE | 8.1 MG | 15 MG | 54% | 6.1% | 185 g |
| Vitamin K, phylloquinone | 24.7 μg | 120 μg | 20.6% | 2.3% | 486 g |
| Jirgin sama | |||||
| phytosterols | 132 MG | ~ | |||
| Acikin acid | |||||
| transgender | 13.555 g | max 1.9 г | |||
| fats mai ƙarancin nauyi | 10.013 g | ~ | |||
| Tataccen kitse mai mai | |||||
| Tataccen kitse mai mai | 17.683 g | max 18.7 г | |||
| 14: 0 Myristic | 0.094 g | ~ | |||
| 15: 0 Pentadecanoic | 0.037 g | ~ | |||
| 16: 0 Dabino | 10.543 g | ~ | |||
| 17-0 margarine | 0.105 g | ~ | |||
| 18: 0 Stearin | 6.175 g | ~ | |||
| 20:0 Arachinic | 0.364 g | ~ | |||
| 22: 0 Farawa | 0.365 g | ~ | |||
| Monounsaturated mai kitse | 41.929 g | min 16.8g | 249.6% | 28.2% | |
| 16: 1 Palmitoleic | 0.095 g | ~ | |||
| 16: 1 san | 0.095 g | ~ | |||
| 18: 1 Olein (Omega-9) | 41.633 g | ~ | |||
| 18: 1 san | 31.62 g | ~ | |||
| 18: 1 fassara | 10.013 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.201 g | ~ | |||
| Polyunsaturated mai kitse | 35.638 g | daga 11.2 to 20.6 | 173% | 19.6% | |
| 18: 2 Linoleic | 33.02 g | ~ | |||
| 18: 2 gauraye isomers | 2.867 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 30.153 g | ~ | |||
| 18: 3 Linolenic | 1.942 g | ~ | |||
| 18: 3 Omega-3, alpha linolenic | 1.942 g | ~ | |||
| 18: 3 trans (sauran isomers) | 0.676 g | ~ | |||
| Omega-3 fatty acid | 1.942 g | daga 0.9 to 3.7 | 100% | 11.3% | |
| Omega-6 fatty acid | 30.153 g | daga 4.7 to 16.8 | 179.5% | 20.3% |
Theimar makamashi ita ce 884 kcal.
- kofin = 218 g (1927.1 kCal)
- tsp = 13.6 g (120.2 kCal)
- tsp = 4.5 g (39.8 kcal)
Man waken soya (wanda yake ɗan hydrogenated), don masana'antar abinci, don yin popcorn da kayan ƙanshi na kayan lambu mai arziki a cikin bitamin da kuma ma'adanai kamar: bitamin E - 54%, bitamin K - 20,6%
- Vitamin E ya mallaki kayan antioxidant, ya zama dole don aikin gonads, tsokar zuciya, shine mai daidaita yanayin membranes na duniya. Tare da rashi bitamin E, hemolysis na erythrocytes da cututtukan jijiyoyin jiki suna lura.
- Vitamin K yana daidaita daskarewar jini. Rashin bitamin K yana haifar da ƙaruwar lokacin daskarewar jini, saukar da abun ciki na prothrombin a cikin jini.
Tags: Caloric abun ciki 884 kcal, sinadaran abun da ke ciki, sinadirai masu darajar, bitamin, ma'adanai, me ya sa yake da amfani Soya man fetur (parti hydrogenated), ga masana'antun abinci, don yin popcorn da seasonings kayan lambu, da adadin kuzari, na gina jiki, da amfani kaddarorin waken soya man (partan hydrogenated) , don masana'antar abinci , don yin popcorn da kayan lambu masu kyau