Sockeye salmon kifi: inda yake zaune da abin da ke da amfani, girke-girke na dafuwa

Salmon sockeye shine wakilin dangin salmon na nau'in kifin da ake samu a cikin tekun Pacific. Bayan sunanta na kimiyya, tana da wasu sunaye: ja ko ja. Mafi kusancin dangi sune: chum salmon, coho salmon, sim, salmon chinook da salmon ruwan hoda, da salmon da salmon yakamata a dangana ga dangi na nesa.

Bayanin salmon sockeye

Sockeye salmon yana da alamar inuwa mai haske na nama da kyawawan halaye masu dandano, idan aka kwatanta da wasu danginsa. Dangane da wannan, ana kama salmon sockeye akan sikelin kasuwanci, a lokaci guda yana jan hankalin masu sha'awar kamun kifi da masu sha'awar jita-jita. Babban halayensa masu amfani za a tattauna gaba a cikin labarin.

Iri-iri na sockeye

Akwai salmon sockeye guda biyu masu wucewa, wanda kuma ake kira azurfa, da kuma mazaunin, mai suna kokanee. Samuwar nau'in salmon sockeye na ƙarshe ya fara ne tare da wucewa, lokacin da sabbin tafkuna na asalin volcanic suka keɓe. Irin wannan nau'in kifi na sockeye yana girma har zuwa 30 cm tsayi kuma yana samun nauyi har zuwa 0,7 kg. Kokanee yana zaune a cikin tafkunan Kamchatka, Alaska da Hokkaido. A matsayinka na mai mulki, irin wannan nau'in kifi na sockeye ba ya barin wuraren zama na dindindin. Idan akwai isasshen abinci a cikin kowane tafki don salmon sockeye, to, salmon sockeye mai wucewa zai iya zama na zama.

Appearance

Zai yiwu a bambanta salmon sockeye daga sauran wakilan salmon ta hanyar babban adadin gill rakers, wanda ke kan baka na farko.

Musamman fasali na salmon sockeye:

• Tsawon mutane (mafi girman) yana zuwa 80 cm tare da nauyin 2-3 kg.
• Jikin yana dan matsawa daga tarnaƙi kuma, kamar yadda yake, angular.
• Baki yana da matsakaici a girman, amma ɗan elongated.
• Ma'auni suna da siffar zagaye kuma suna da yawa a jiki. Launi na sikelin yana da azurfa, wanda, kusa da baya, yana samun tint mai launin shuɗi-kore.
• An haɗa fins ɗin, launin ruwan kasa mai duhu da baki. Ci gaba da kyau.
• Cikin kifin yana da launin fari.

Lokacin da spawning ya faru, kifin ya canza kadan: sikelin, kamar yadda yake, ya girma cikin fata kuma jiki ya zama ja mai haske, kuma kai ya sami launin kore. Mata kuma suna canza kamanni, amma ba kamar maza ba.

wuraren zama na yau da kullun

Babban wurin zama na salmon sockeye yana gabar tekun Kanada da Amurka, kodayake ana samunsa a wasu sassan tekun duniya. Misali:

• In alaska. Ana lura da yawan jama'arta a nan, sun watse a bakin tekun gaba ɗaya, daga Tekun Bering zuwa Arewacin California. Anan, a bakin tekun Kanada da tsibirin Kwamandan, ana iya samunsa da wuya.
• Kashe bakin tekun Kamchatka. Babban yawan salmon sockeye yana kan gabar yamma da gabas na Kamchatka, kuma mafi yawan jama'a shine a cikin kogin Ozernaya da Kamchatka, da kuma a cikin kogin Azabachye, Kurilskoye da Dalnee.
• A tsibirin Kuril. Babban yawan jama'a yana cikin tafkin Beautiful, a tsibirin Iturup.
• In Chukotka. Anan ana iya samunsa a kusan dukkanin jikunan ruwa na Chukotka, daga kan iyakokin yankin Kamchatka zuwa mashigin Bering. A gabar tekun Arctic, a cikin kogin Chegitun da Amguema, ba a cika samun sa ba.
• A cikin tsibirin Hokkaido. A nan, a bakin tekun arewacin tsibirin, akwai ƙananan adadin salmon sockeye, wanda ya fi son shiga tafkunan masu aman wuta masu sanyi. Anan, siffar dwarf ɗinsa ya fi kowa.

Irin wannan gagarumin yaduwar mazauninsa shine saboda gaskiyar cewa salmon sockeye da nau'insa sun fi son ruwan sanyi, tare da zafin jiki ba fiye da digiri 2 ba.

Me salmon sockeye ke ci

Wannan kifi yana da bayyanannen hali na farauta, amma ba ya cin duk abin da ya kamata. Tare da haihuwar soya, suna ciyar da zooplankton, wanda daga baya zai zama tushen abincin kifi na sockeye. Yayin da suke girma, kifin ya fara canzawa zuwa ciyar da crustaceans da ƙananan invertebrates na kasa.

Kifi yana tara carotene a tsawon rayuwarsu, shi ya sa namansa ke da launin ja mai haske. Carotene don salmon sockeye wajibi ne don haifuwa akan lokaci da kuma inda ya zama dole. Don haka, dole ne kifaye suyi tafiya mai nisa, suna canza ruwan gishiri zuwa ruwa mai kyau, sannan kuma su dace da sabon yanayin muhalli. Bugu da ƙari, kifin ya tashi zuwa wuraren da ake haɗewa har zuwa yanzu, wanda ke ɗaukar ƙarfi da makamashi mai yawa. Don shawo kan waɗannan matsalolin, tana buƙatar carotene, da yawa. Salmon sockeye yana haja tare da carotene ta hanyar cin crustaceans kalyanid. Bugu da ƙari, abincin ya hada da ƙananan kifi, wanda ba zai shafi matakin carotene ba.

Haihuwar salmon sockeye

Bayan kifin sockeye ya cika da duk abubuwan da ake buƙata, waɗanda zasu iya ɗauka daga shekaru 4 zuwa 5, manyan mutane suna zuwa don haifuwa.

Tsarin shine kamar haka:

• Daga tsakiyar watan Mayu zuwa Yuli, salmon sockeye yana shiga cikin koguna.
• Hanyar salmon sockeye zuwa filayen haifuwa yana tare da manyan matsaloli, inda yawancin mafarauta da cikas suna jiransa. Wannan yana nuna gaskiyar cewa salmon sockeye shine muhimmin hanyar haɗin abinci a cikin latitudes na arewa.
• A matsayin filaye na haifuwa, salmon sockeye yana zaɓar wuraren da tsakuwa ta tattara a ƙasa kuma akwai maɓuɓɓugan ruwa mai tsafta. Kifin ya kasu kashi-bi-bi-bi-bi-bi-u-bi-u-bi-u-bi-u-bi-da-wa-ya-zama don yin ƙwai a cikin gidajen da mace ta tono. Bayan mace ta kwanta ƙwayayenta a cikin gida, sai namijin ya yi mata taki. Ana yayyafa caviar da aka haɗe tare da tsakuwa, yana haifar da wani nau'in tubercle.
• Matar tana yin ƙwai dubu 3-4, tana yin ziyara har 5 (layings).
• A tsakiyar hunturu, toya yana fitowa daga ƙwai, waɗanda suke cikin wannan tubercle har zuwa Maris. Wani wuri, a cikin shekara, lokacin da soya ya girma zuwa 7-12 cm, za su fara matsawa zuwa teku. Wasu daga cikinsu suna jinkiri da shekaru 2 ko ma 3.

Duk mutanen da suka haihu suna mutuwa. Jikinsu, da ke ruɓe a ƙasa, wuri ne na kiwo don zooplankton, wanda soya za ta ci daga baya. A cewar masana kimiyya, wannan tsari, wanda aka shimfida a matakin kwayoyin halitta, yana ƙayyade halin wannan kifi.

A abun da ke ciki da kuma kalori abun ciki na sockeye salmon

Naman salmon sockeye yana da alaƙa da kasancewar lafiyayyen kitse da sunadarai masu narkewa cikin sauƙi. Bugu da ƙari, akwai dukkanin nau'in bitamin da ma'adanai waɗanda ke da tasiri mai kyau akan muhimmancin aikin jikin mutum. Jerin abubuwa masu amfani yana da ban sha'awa sosai:

• Fluorine.
• Magnesium.
• Phosphorus.
• Tagulla.
• Nickel.
• Ironarfe.
• Manganese.
• Sulfur
• Sodium.
• Potassium.
• Zinc.

Abubuwan da ke cikin kalori na naman salmon sockeye ne kawai 157 kcal da 100 grams samfurin.

Amfani Properties na sockeye salmon

Ya kamata a lura nan da nan cewa ana ɗaukar salmon sockeye a matsayin kyakkyawan antioxidant wanda ke kawar da tasirin abubuwa masu guba a jikin ɗan adam. Kuma wannan, bi da bi, yana daidaita matakan sukari na jini, tare da inganta aikin tsarin juyayi na tsakiya da sauran mahimman gabobin.

Bugu da ƙari, carotene yana ƙarfafa samar da ƙwayar cuta, wanda ke aiki don kare dukkanin gabobin ciki daga sakamakon irin su keratinization, wanda zai iya haifar da cututtuka daban-daban. Bugu da ƙari, kasancewar bitamin yana taimakawa wajen sabunta gashi, kusoshi da fata.

Kasancewar phosphoric acid a cikin naman sa yana taimakawa wajen warkar da kyallen kashi da hakora. Yana ɗaukar wani sashi mai aiki a cikin maido da ƙwayoyin jijiyoyi, da kuma aiwatar da samuwar abubuwan kwakwalwa.

Bugu da ƙari, naman salmon sockeye ya ƙunshi wasu, abubuwa marasa amfani.

Halayen dandano na sockeye salmon

Salmon sockeye ba ya cin duk abin da ya zo, amma yana zaɓar abincin da ke da wadata a carotene, wanda ke ƙayyade launi da dandano na kifi. A wannan batun, sockeye salmon nama ya dace don shirya duka mai sauƙi da mai cin abinci mai cin ganyayyaki.

Halayen dandano na salmon sockeye suna ba ku damar samun ta tare da ƙaramin adadin kayan yaji waɗanda ke haɓaka abubuwan dandano. Sockeye salmon nama ya shahara sosai tare da masu cin abinci na gaskiya, waɗanda ke da'awar cewa naman sa yana da ɗanɗano mai haske idan aka kwatanta da sauran wakilan nau'in kifin kifi.

Contraindications don amfani

Naman salmon sockeye, da farko, an haramta shi ga mutanen da jikinsu ba ya yarda da abincin teku. Bugu da kari, ba za a sha salmon sockeye ga mutanen da ke fama da ciwon peptic ulcer na ciki ko hanji ba saboda yawan sinadarin fatty acid. Amma ga sauran nau'in mutane, sockeye salmon nama ba kawai ba a cikin contraindicated ba, amma an bada shawarar.

Sockeye salmon nama a cikin dafa abinci

Sockeye salmon naman abinci ne na gaske idan an dafa shi daidai. Saboda gaskiyar cewa kifin yana da kitse, ana samun kyafaffen nama ko balyks daga gare ta. Bugu da ƙari, naman salmon sockeye na iya zama babban ƙari ga salads da kayan ciye-ciye daban-daban. Daga gare ta za ku iya dafa darussa na biyu ko na farko.

Yawancin masanan abinci a duniya suna amfani da salmon sockeye don shirya jita-jita daban-daban waɗanda za a iya samu a manyan gidajen abinci daban-daban a duniya.

Hanyoyin shirye-shiryen salmon na sockeye

Saboda gaskiyar cewa sockeye salmon naman yana da takamaiman dandano da abun ciki mai karɓuwa, ana iya shirya jita-jita da yawa daga gare ta. Don wannan, akwai girke-girke masu sauƙi da araha.

Kifi yana mink

• Don shirya salmon daga salmon sockeye, kana buƙatar samun dukan gawar kifi, wanda aka yanke tare da kai, wutsiya da fins. Sannan a wanke kifi sosai a karkashin ruwan famfo. Bayan haka, an yanke gawar zuwa sassa 2 kuma an cire kullun tare da kasusuwa.
• Rabin kifi biyu ana shafa su da karimci da gishiri mai kauri, gwargwadon nauyin gram 80 a cikin kilo 1 na kifi. Bayan haka, an haɗa halves guda 2 tare da sanya su a cikin tawul na waffle, an ɗaure da igiya mai ƙarfi ko igiya. Sannan ana sanya kifi a cikin firiji na tsawon kwanaki 5. Wannan tsari yana haifar da rashin ruwa na kifi da kuma tattake namansa.
• Bayan wannan lokacin, ana fitar da kifin kuma an cire gishiri mai yawa ta hanyar shafa tare da danshi. Don yin dandano mai ban sha'awa, ana yanke kifaye kuma ana cusa tafarnuwa a cikin yanke.
• Mataki na gaba shine bushewar kifi, wanda aka yi a cikin limbo, na tsawon kwanaki 4. Idan ana shafawa naman kifi da man kayan lambu kowace rana. Sa'an nan kuma zai sami mafi kyawun bayyanar.
• Ana ɗaukar Balyk a shirye don ci idan, lokacin da aka danna shi, ɗigon kitse ya fara fitowa.

Salmon sockeye a ƙarƙashin hular cuku

• Kilo 1 na sockeye fillet na sockeye ana yanka a cikin guntu iri ɗaya, waɗanda aka rufe su daidai da gishiri da barkono, tare da ƙara man zaitun da ruwan lemun tsami. Man guda daya ake shafawa da kwanon burodi. An yi zafi da tanda a gaba zuwa digiri 220, bayan haka an sanya kifi a ciki na minti 7.
• Yayin da kifi ke yin burodi, ana shirya hular cuku. Don yin wannan, ta doke 3 kwai fata, tare da ƙari na 200 grams cuku.
• Bayan haka, an rufe nau'in kifi tare da cakuda da aka shirya, kuma yana ci gaba da yin gasa na tsawon minti 10.
• Da zarar an dahu, ana ba da kifi da lemo da dill.

Gasashen sockeye

• Ana ɗaukar fillet ɗin sockeye kuma a yanka a cikin cubes, girman santimita 3-4, bayan haka an shimfiɗa su a cikin yadudduka a cikin kwano na enamel. Bayan kowane Layer ana zuba lemun tsami, tafarnuwa, Basil a cikin kwano a zuba da soya miya, sannan a zuba gishiri da barkono. Ana marinated guda na tsawon sa'o'i 2.
• Don ƙayyade matakin dumama saman ginin, ya isa ya yayyafa ruwa a kai. Idan ruwa ya billa daga saman, to, zaku iya dafa kifi. An shimfiɗa sassan a saman kuma an danna, alal misali, tare da murfin tukunya. Ana iya nuna matakin shirye-shiryen kifin ta hanyar ratsan haske da aka bari ta fuskar gasa.
• Bayan gasa su a saman gasasshen, ana sanya su a cikin tanda na minti 10, a zazzabi na digiri 200. Wannan hanyar dafa abinci ba ta da lahani ga lafiyar ɗan adam, kuma kifin baya rasa abubuwan amfaninsa.

Salmon sockeye da aka dafa akan gawayi

Mafi kyawun jita-jita sune waɗanda aka shirya a cikin yanayi. Wannan ya faru ne saboda dalilai da yawa. Dalili na farko yana da alaƙa da tsabta, iska na halitta, wanda ke taimakawa wajen tada sha'awar, wanda ba za a iya fada a cikin birni ba. Dalili na biyu kuma shi ne kasancewar wani kamshi na musamman wanda garwashin ke fitarwa a yanayi, musamman kasancewarsu asali ne.

Yana da daɗi sau biyu idan an shirya salmon sockeye na ganima da aka kama daga tafki a yanayi. Samun halayen ɗanɗano mai haske da haɗuwa tare da ƙamshi na halitta, baya buƙatar amfani da kowane kayan yaji. A irin waɗannan yanayi, naman salmon sockeye yana da kyau don dafa abinci akan gawayi.

• Yanke, gutted da wanke kifi ana yanka a cikin nama, wanda bai fi girma 2 cm ba. Bayan haka, an shimfiɗa steaks a cikin kwano tare da albasa, lemun tsami da Dill. Idan kifi sabo ne, to, za ku iya yin ba tare da gishiri ba. A cikin irin wannan yanayi, ana sarrafa kifi na kimanin rabin sa'a.
• Yayin da kifin ke cikin ruwa, ana shirya gawayi, ana rarraba shi daidai a saman. An shimfiɗa kifi a kan tarkon waya kuma a dafa shi tsawon minti 8 a kowane gefe. Yayin da ake soyawa, ana yayyafa kifi da ruwan 'ya'yan itace lemun tsami. Bayan steaks sun sami launin zinari mai daɗi, kifi yana shirye ya ci.

An jera salmon sockeye a cikin Jajayen Littafin. Hakan ya faru ne saboda kamawar da ba a kula da shi ba, da kuma yadda yanayin muhalli ke tabarbarewa kowace shekara. Mafarauta suna haifar da babbar illa ga jama'a, wanda kuma yana da alaƙa da kyawawan halayen ɗanɗanonsa.