Shechamada naman kaza
Shiri:
Kurkura namomin kaza a cikin ruwa mai gudu, saka a cikin wani saucepan, zuba ruwa da
sa a dafa har sai an gama. Iri da decoction. Yankakken dafaffen namomin kaza
bambaro. Finely yankakken albasa stew a cikin man shanu, hada da
namomin kaza da kuma zuba naman kaza broth. Da zarar miya ta tafasa, ƙara
garin masara a diluted a cikin ruwan naman kaza mai dumi a bar shi ya tafasa 10
mintuna. Sai ki zuba yankakken ganye (cilantro,)
faski, Dill), crushed tafarnuwa, capsicum da gishiri. A cikin mintuna 5
Cire daga zafi kuma ƙara dakakken goro. Kafin yin hidima
yayyafa kan kowane faranti ƙara finely yankakken dill.
Bon sha'awa!