Contents
- ABINCIN MAI TSARKI A SELENIUM:
- Duba cikakken samfurin kaya
- Abubuwan da ke cikin selenium a cikin samfuran kiwo da samfuran kwai:
- Abubuwan da ke cikin selenium a cikin hatsi, samfuran hatsi da ƙwaya:
- Abubuwan da ke cikin selenium a cikin kwayoyi, da tsaba:
- Abubuwan da ke cikin selenium a cikin 'ya'yan itatuwa, kayan lambu, busassun 'ya'yan itatuwa:
Ana ɗaukar waɗannan tebur ɗin ta matsakaicin buƙatun yau da kullun na selenium, wanda shine 55 micrograms. Shagon "Kashi na buƙatun yau da kullun" yana nuna adadin gram 100 na samfurin ya gamsar da bukatun ɗan adam na yau da kullun na selenium.
ABINCIN MAI TSARKI A SELENIUM:
Product name | Abubuwan da ke cikin selenium a cikin 100 g | Yawan yawan bukatun yau da kullun |
Alkama | 77.6 .g | 141% |
Sunflower tsaba (sunflower tsaba) | 53 mcg | 96% |
oat bran | 45.2 .g | 82% |
Kifi | 44.6 mcg | 81% |
Kwai kaza | 31.7 mcg | 58% |
Cuku 18% (m) | 30 .g | 55% |
Cuku 2% | 30 .g | 55% |
Cuku gida 9% (m) | 30 .g | 55% |
Curd | 30 .g | 55% |
Alkama (hatsi, iri-iri masu taushi) | 29 mcg | 53% |
Chickpeas | 28.5 mcg | 52% |
Rye (hatsi) | 25.8 mcg | 47% |
Wake (hatsi) | 24.9 .g | 45% |
Oats (hatsi) | 23.8 .g | 43% |
Cukuwan Parmesan | 22.5 mcg | 41% |
Sha'ir (hatsi) | 22.1 .g | 40% |
Shinkafa (hatsi) | 20 MG | 36% |
Lentils (hatsi) | 19.6 .g | 36% |
Alkama | 19 .g | 35% |
Pistachios | 19 .g | 35% |
Rice | 15.1 .g | 27% |
Gari | 15.1 .g | 27% |
Feta Cuku | 15 .g | 27% |
Cuku “Camembert” | 14.5 .g | 26% |
Tafarnuwa | 14.2 .g | 26% |
Cheddar Cuku 50% | 13.9 .g | 25% |
Madara foda 25% | 12 mcg | 22% |
Madara tayi skim | 10 .g | 18% |
Buckwheat (marar tushe) | 8.3 .g | 15% |
kirki | 7.2 .g | 13% |
Garin alkama na aji 1 | 6 mcg | 11% |
Alkama garin alkama na 2 | 6 mcg | 11% |
Fulawa | 6 mcg | 11% |
Fuskar Fure | 6 mcg | 11% |
Duba cikakken samfurin kaya
Shiitake namomin kaza | 5.7 .g | 10% |
Buckwheat gari | 5.7 .g | 10% |
gyada | 4.9 .g | 9% |
Koren wake (sabo) | 3.27 .g | 6% |
Madara mai hade da sukari 8,5% | 3 MG | 5% |
Namomin kaza | 2.6 mcg | 5% |
Broccoli | 2.5 mcg | 5% |
almonds | 2.5 mcg | 5% |
Acidophilus madara 1% | 2 MG | 4% |
Acidophilus 3,2% | 2 MG | 4% |
Acidophilus zuwa 3.2% mai dadi | 2 MG | 4% |
Acidophilus mai kiba | 2 MG | 4% |
Yogurt 1.5% | 2 MG | 4% |
Yogurt 3,2% | 2 MG | 4% |
1% yogurt | 2 MG | 4% |
Kefir 2.5% | 2 MG | 4% |
Kefir 3.2% | 2 MG | 4% |
Kefir mara nauyi | 2 MG | 4% |
Matsakaicin curd ya kai kashi 16.5% | 2 MG | 4% |
Madara 1,5% | 2 MG | 4% |
Madara 2,5% | 2 MG | 4% |
Madara 3.2% | 2 MG | 4% |
Madara 3,5% | 2 MG | 4% |
Yogurt 2.5% na | 2 MG | 4% |
Ayaba | 1.5 g | 3% |
Madarar akuya | 1.4 mcg | 3% |
Alayyafo (ganye) | 1 .g | 2% |
Abubuwan da ke cikin selenium a cikin samfuran kiwo da samfuran kwai:
Product name | Abubuwan da ke cikin selenium a cikin 100 g | Yawan yawan bukatun yau da kullun |
Acidophilus madara 1% | 2 MG | 4% |
Acidophilus 3,2% | 2 MG | 4% |
Acidophilus zuwa 3.2% mai dadi | 2 MG | 4% |
Acidophilus mai kiba | 2 MG | 4% |
Yogurt 1.5% | 2 MG | 4% |
Yogurt 3,2% | 2 MG | 4% |
1% yogurt | 2 MG | 4% |
Kefir 2.5% | 2 MG | 4% |
Kefir 3.2% | 2 MG | 4% |
Kefir mara nauyi | 2 MG | 4% |
Matsakaicin curd ya kai kashi 16.5% | 2 MG | 4% |
Madara 1,5% | 2 MG | 4% |
Madara 2,5% | 2 MG | 4% |
Madara 3.2% | 2 MG | 4% |
Madara 3,5% | 2 MG | 4% |
Madarar akuya | 1.4 mcg | 3% |
Madara mai hade da sukari 8,5% | 3 MG | 5% |
Madara foda 25% | 12 mcg | 22% |
Madara tayi skim | 10 .g | 18% |
Yogurt 2.5% na | 2 MG | 4% |
Kiristi 10% | 0.4 .g | 1% |
Kiristi 20% | 0.4 .g | 1% |
Kirim mai tsami 30% | 0.3 mcg | 1% |
Cuku “Camembert” | 14.5 .g | 26% |
Cukuwan Parmesan | 22.5 mcg | 41% |
Feta Cuku | 15 .g | 27% |
Cheddar Cuku 50% | 13.9 .g | 25% |
Cuku 18% (m) | 30 .g | 55% |
Cuku 2% | 30 .g | 55% |
Cuku gida 9% (m) | 30 .g | 55% |
Curd | 30 .g | 55% |
Kwai kaza | 31.7 mcg | 58% |
Abubuwan da ke cikin selenium a cikin hatsi, samfuran hatsi da ƙwaya:
Product name | Abubuwan da ke cikin selenium a cikin 100 g | Yawan yawan bukatun yau da kullun |
Koren wake (sabo) | 3.27 .g | 6% |
Buckwheat (marar tushe) | 8.3 .g | 15% |
Alkama | 19 .g | 35% |
Rice | 15.1 .g | 27% |
Masara mai dadi | 0.6 .g | 1% |
Buckwheat gari | 5.7 .g | 10% |
Garin alkama na aji 1 | 6 mcg | 11% |
Alkama garin alkama na 2 | 6 mcg | 11% |
Fulawa | 6 mcg | 11% |
Fuskar Fure | 6 mcg | 11% |
Gari | 15.1 .g | 27% |
Chickpeas | 28.5 mcg | 52% |
Oats (hatsi) | 23.8 .g | 43% |
oat bran | 45.2 .g | 82% |
Alkama | 77.6 .g | 141% |
Alkama (hatsi, iri-iri masu taushi) | 29 mcg | 53% |
Shinkafa (hatsi) | 20 MG | 36% |
Rye (hatsi) | 25.8 mcg | 47% |
Wake (hatsi) | 24.9 .g | 45% |
Lentils (hatsi) | 19.6 .g | 36% |
Sha'ir (hatsi) | 22.1 .g | 40% |
Abubuwan da ke cikin selenium a cikin kwayoyi, da tsaba:
Product name | Abubuwan da ke cikin selenium a cikin 100 g | Yawan yawan bukatun yau da kullun |
kirki | 7.2 .g | 13% |
gyada | 4.9 .g | 9% |
Pine kwayoyi | 0.7 .g | 1% |
almonds | 2.5 mcg | 5% |
Sunflower tsaba (sunflower tsaba) | 53 mcg | 96% |
Pistachios | 19 .g | 35% |
Abubuwan da ke cikin selenium a cikin 'ya'yan itatuwa, kayan lambu, busassun 'ya'yan itatuwa:
Product name | Abubuwan da ke cikin selenium a cikin 100 g | Yawan yawan bukatun yau da kullun |
avocado | 0.4 .g | 1% |
Basil (koren) | 0.3 mcg | 1% |
Ayaba | 1.5 g | 3% |
Ginger (tushe) | 0.7 .g | 1% |
'Ya'yan ɓaure sun bushe | 0.6 .g | 1% |
Kabeji | 0.3 mcg | 1% |
Broccoli | 2.5 mcg | 5% |
Kabeji | 0.6 .g | 1% |
Farin kabeji | 0.6 .g | 1% |
dankali | 0.3 mcg | 1% |
Cilantro (kore) | 0.9 .g | 2% |
Cress (ganye) | 0.9 .g | 2% |
Ganyen Dandelion (ganye) | 0.5 mcg | 1% |
Green albasa (alkalami) | 0.5 mcg | 1% |
Kokwamba | 0.3 mcg | 1% |
Barkono mai zaki (Bulgaria) | 0.3 mcg | 1% |
Tumatir (tumatir) | 0.4 .g | 1% |
Radishes | 0.6 .g | 1% |
Letas (ganye) | 0.6 .g | 1% |
Celery (tushe) | 0.7 .g | 1% |
plums | 0.3 mcg | 1% |
Tafarnuwa | 14.2 .g | 26% |
Alayyafo (ganye) | 1 .g | 2% |
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