Selenium a cikin abinci (tebur)

Ana ɗaukar waɗannan tebur ɗin ta matsakaicin buƙatun yau da kullun na selenium, wanda shine 55 micrograms. Shagon "Kashi na buƙatun yau da kullun" yana nuna adadin gram 100 na samfurin ya gamsar da bukatun ɗan adam na yau da kullun na selenium.

ABINCIN MAI TSARKI A SELENIUM:

Product nameAbubuwan da ke cikin selenium a cikin 100 gYawan yawan bukatun yau da kullun
Alkama77.6 .g141%
Sunflower tsaba (sunflower tsaba)53 mcg96%
oat bran45.2 .g82%
Kifi44.6 mcg81%
Kwai kaza31.7 mcg58%
Cuku 18% (m)30 .g55%
Cuku 2%30 .g55%
Cuku gida 9% (m)30 .g55%
Curd30 .g55%
Alkama (hatsi, iri-iri masu taushi)29 mcg53%
Chickpeas28.5 mcg52%
Rye (hatsi)25.8 mcg47%
Wake (hatsi)24.9 .g45%
Oats (hatsi)23.8 .g43%
Cukuwan Parmesan22.5 mcg41%
Sha'ir (hatsi)22.1 .g40%
Shinkafa (hatsi)20 MG36%
Lentils (hatsi)19.6 .g36%
Alkama19 .g35%
Pistachios19 .g35%
Rice15.1 .g27%
Gari15.1 .g27%
Feta Cuku15 .g27%
Cuku “Camembert”14.5 .g26%
Tafarnuwa14.2 .g26%
Cheddar Cuku 50%13.9 .g25%
Madara foda 25%12 mcg22%
Madara tayi skim10 .g18%
Buckwheat (marar tushe)8.3 .g15%
kirki7.2 .g13%
Garin alkama na aji 16 mcg11%
Alkama garin alkama na 26 mcg11%
Fulawa6 mcg11%
Fuskar Fure6 mcg11%

Duba cikakken samfurin kaya

Shiitake namomin kaza5.7 .g10%
Buckwheat gari5.7 .g10%
gyada4.9 .g9%
Koren wake (sabo)3.27 .g6%
Madara mai hade da sukari 8,5%3 MG5%
Namomin kaza2.6 mcg5%
Broccoli2.5 mcg5%
almonds2.5 mcg5%
Acidophilus madara 1%2 MG4%
Acidophilus 3,2%2 MG4%
Acidophilus zuwa 3.2% mai dadi2 MG4%
Acidophilus mai kiba2 MG4%
Yogurt 1.5%2 MG4%
Yogurt 3,2%2 MG4%
1% yogurt2 MG4%
Kefir 2.5%2 MG4%
Kefir 3.2%2 MG4%
Kefir mara nauyi2 MG4%
Matsakaicin curd ya kai kashi 16.5%2 MG4%
Madara 1,5%2 MG4%
Madara 2,5%2 MG4%
Madara 3.2%2 MG4%
Madara 3,5%2 MG4%
Yogurt 2.5% na2 MG4%
Ayaba1.5 g3%
Madarar akuya1.4 mcg3%
Alayyafo (ganye)1 .g2%

Abubuwan da ke cikin selenium a cikin samfuran kiwo da samfuran kwai:

Product nameAbubuwan da ke cikin selenium a cikin 100 gYawan yawan bukatun yau da kullun
Acidophilus madara 1%2 MG4%
Acidophilus 3,2%2 MG4%
Acidophilus zuwa 3.2% mai dadi2 MG4%
Acidophilus mai kiba2 MG4%
Yogurt 1.5%2 MG4%
Yogurt 3,2%2 MG4%
1% yogurt2 MG4%
Kefir 2.5%2 MG4%
Kefir 3.2%2 MG4%
Kefir mara nauyi2 MG4%
Matsakaicin curd ya kai kashi 16.5%2 MG4%
Madara 1,5%2 MG4%
Madara 2,5%2 MG4%
Madara 3.2%2 MG4%
Madara 3,5%2 MG4%
Madarar akuya1.4 mcg3%
Madara mai hade da sukari 8,5%3 MG5%
Madara foda 25%12 mcg22%
Madara tayi skim10 .g18%
Yogurt 2.5% na2 MG4%
Kiristi 10%0.4 .g1%
Kiristi 20%0.4 .g1%
Kirim mai tsami 30%0.3 mcg1%
Cuku “Camembert”14.5 .g26%
Cukuwan Parmesan22.5 mcg41%
Feta Cuku15 .g27%
Cheddar Cuku 50%13.9 .g25%
Cuku 18% (m)30 .g55%
Cuku 2%30 .g55%
Cuku gida 9% (m)30 .g55%
Curd30 .g55%
Kwai kaza31.7 mcg58%

Abubuwan da ke cikin selenium a cikin hatsi, samfuran hatsi da ƙwaya:

Product nameAbubuwan da ke cikin selenium a cikin 100 gYawan yawan bukatun yau da kullun
Koren wake (sabo)3.27 .g6%
Buckwheat (marar tushe)8.3 .g15%
Alkama19 .g35%
Rice15.1 .g27%
Masara mai dadi0.6 .g1%
Buckwheat gari5.7 .g10%
Garin alkama na aji 16 mcg11%
Alkama garin alkama na 26 mcg11%
Fulawa6 mcg11%
Fuskar Fure6 mcg11%
Gari15.1 .g27%
Chickpeas28.5 mcg52%
Oats (hatsi)23.8 .g43%
oat bran45.2 .g82%
Alkama77.6 .g141%
Alkama (hatsi, iri-iri masu taushi)29 mcg53%
Shinkafa (hatsi)20 MG36%
Rye (hatsi)25.8 mcg47%
Wake (hatsi)24.9 .g45%
Lentils (hatsi)19.6 .g36%
Sha'ir (hatsi)22.1 .g40%

Abubuwan da ke cikin selenium a cikin kwayoyi, da tsaba:

Product nameAbubuwan da ke cikin selenium a cikin 100 gYawan yawan bukatun yau da kullun
kirki7.2 .g13%
gyada4.9 .g9%
Pine kwayoyi0.7 .g1%
almonds2.5 mcg5%
Sunflower tsaba (sunflower tsaba)53 mcg96%
Pistachios19 .g35%

Abubuwan da ke cikin selenium a cikin 'ya'yan itatuwa, kayan lambu, busassun 'ya'yan itatuwa:

Product nameAbubuwan da ke cikin selenium a cikin 100 gYawan yawan bukatun yau da kullun
avocado0.4 .g1%
Basil (koren)0.3 mcg1%
Ayaba1.5 g3%
Ginger (tushe)0.7 .g1%
'Ya'yan ɓaure sun bushe0.6 .g1%
Kabeji0.3 mcg1%
Broccoli2.5 mcg5%
Kabeji0.6 .g1%
Farin kabeji0.6 .g1%
dankali0.3 mcg1%
Cilantro (kore)0.9 .g2%
Cress (ganye)0.9 .g2%
Ganyen Dandelion (ganye)0.5 mcg1%
Green albasa (alkalami)0.5 mcg1%
Kokwamba0.3 mcg1%
Barkono mai zaki (Bulgaria)0.3 mcg1%
Tumatir (tumatir)0.4 .g1%
Radishes0.6 .g1%
Letas (ganye)0.6 .g1%
Celery (tushe)0.7 .g1%
plums0.3 mcg1%
Tafarnuwa14.2 .g26%
Alayyafo (ganye)1 .g2%

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