Russula kyakkyawa ce (Russula sanguinaria)
- Rarraba: Basidiomycota (Basidiomycetes)
- Yankin yanki: Agaricomycotina (Agaricomycetes)
- Darasi: Agaricomycetes (Agaricomycetes)
- Subclass: Incertae sedis (na matsayi mara tabbas)
- oda: Russulales (Russulovye)
- Iyali: Russulaceae (Russula)
- Genus: Russula (Russula)
- type: Russula sanguinaria (Russula kyakkyawa ne)
Yana tsiro a cikin gandun daji na deciduous, galibi tare da admixture na birch tsaye, akan ƙasa mai yashi, a cikin Agusta - Satumba.
Hat ɗin har zuwa 10 cm a diamita, mai laushi, a farkon madaidaicin, hemispherical, sa'an nan kuma sujada, tawayar a tsakiyar, ja mai haske, launi ba ta dace ba, daga baya fadewa. Fatar kusan ba ta rabuwa da hular. Faranti suna manne, fari ko kirim mai haske.
Bakin ciki fari ne, mai yawa, mara wari, ɗaci.
Kafa har zuwa 4 cm tsayi, 2 cm lokacin farin ciki, madaidaiciya, wani lokacin lankwasa, m, fari ko tare da tinge mai ruwan hoda.
Wurare da lokutan tarin. Mafi sau da yawa, ana iya samun kyakkyawan russula a cikin dazuzzukan dazuzzuka a tushen kudan zuma. Mafi ƙarancin sau da yawa, yana tsiro a cikin shuke-shuken coniferous da dazuzzuka. Yana son ƙasa mai arzikin lemun tsami. Lokacin girma shine lokacin bazara da lokacin kaka.
kamanceceniya. Ana iya rikicewa cikin sauƙi tare da jan russula, wanda ba shi da haɗari, kodayake a cikin wallafe-wallafen Yamma an nuna wasu russula masu ƙonewa a matsayin guba, amma bayan tafasa sun dace da pickling.
Russula kyakkyawa ce - naman kaza abin ci na sharadi, 3 nau'i. Namomin kaza na low quality, amma dace da amfani bayan tafasa. Naman kaza yana da dadi kawai a cikin marinade vinegar ko gauraye da sauran namomin kaza.