Rice (hatsi) - abun da ke cikin kalori da sinadarai

Gabatarwa

Lokacin zabar kayayyakin abinci a cikin kantin sayar da kayayyaki da bayyanar samfurin, ya zama dole a kula da bayanai game da masana'anta, abubuwan da ke cikin samfurin, ƙimar abinci mai gina jiki, da sauran bayanan da aka nuna akan marufi, wanda shima yana da mahimmanci ga mabukaci. .

Karanta kayan aikin a kan marufi, zaku iya koyon abubuwa da yawa game da abin da muke ci.

Ingantaccen abinci mai gina jiki shine aiki koyaushe akan kanka. Idan da gaske kuna son cin abinci mai ƙoshin lafiya, ba ƙarfin ƙarfin kawai za a ɗauka ba har ma da ilimi - aƙalla, ya kamata ku koyi yadda ake karanta alamomi da fahimtar ma'anoni.

Abun ciki da abun cikin kalori

Gida na gina jikiAbun ciki (a kowace gram 100)
Kalori303 kcal
sunadaran7.5 g
fats2.6 g
carbohydrates62.3 g
Water14 grams
fiber9.7 Art
Alamar glycemic60

Bitamin:

bitaminChemical nameAbun ciki a cikin gram 100Yawan yawan abin da ake buƙata na yau da kullun
Vitamin Akwatankwacin Retinol0 mcg0%
Vitamin B1thiamin0.34 MG23%
Vitamin B2Riboflavin0.08 MG4%
Vitamin Cmaganin ascorbic acid0 MG0%
Vitamin Etocopherol0.8 MG8%
Vitamin B3 (PP)Niacin5.3 MG27%
Vitamin B4choline85 MG17%
Vitamin B5Pantothenic acid0.6 MG12%
Vitamin B6pyridoxine0.54 MG27%
Vitamin B9folic acid35 .g9%
Vitamin HBiotin12 mcg24%

Ma'adanai abun ciki:

ma'adanaiAbun ciki a cikin gram 100Yawan yawan abin da ake buƙata na yau da kullun
potassium314 MG13%
alli40 MG4%
magnesium116 MG29%
phosphorus328 MG33%
sodium30 MG2%
Iron2.1 MG15%
aidin2 MG1%
tutiya1.8 MG15%
selenium20 MG36%
Copper560 mcg56%
sulfur60 MG6%
Fluoride80 mcg2%
Chrome2.8 mcg6%
Silicon1240 MG na4133%
manganese3.63 MG182%

Abun cikin amino acid:

Amino acid mai mahimmanciAbubuwan da ke cikin 100grYawan yawan abin da ake buƙata na yau da kullun
Tryptophan90 MG36%
Isoleucine280 MG14%
Valine400 MG11%
Leucine690 MG14%
threonine260 MG46%
lysine290 MG18%
methionine150 MG12%
phenylalanine410 MG21%
Arginine600 MG12%
histidine190 MG13%

Koma cikin jerin Duk Kayayyakin - >>>

Kammalawa

Sabili da haka, amfanin samfurin ya dogara da rarrabuwa da buƙatarku don ƙarin abubuwan haɗin da abubuwan haɗin. Don kar a ɓace a cikin layin duniya mara iyaka, kar a manta cewa abincinmu ya kamata ya dogara da sabo da abinci mara kyau kamar su kayan lambu, 'ya'yan itatuwa, ganye,' ya'yan itace, hatsi, ,anƙolin abinci, abin da ba ya buƙatar koya. Don haka kara karin sabo a abincinka.

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