Recipes na soyayyen porcini namomin kaza

Kowane mutum, ba tare da togiya ba, da alama ya san yadda ake soya namomin kaza na porcini tare da albasa da man kayan lambu. Duk da haka, akwai sirrin wannan tsari. Misali, ƙwararrun masu dafa abinci ne kawai suka san yadda ake soya namomin kaza da kyau ta yadda za su adana duk ƙimar abincin su. Yawancin masu amfani da kayan dafa abinci suna lalata da asali samfurin. Zabi girke-girke don yadda ake fry porcini namomin kaza a wannan shafin: akwai hanyoyi daban-daban don dafa waɗannan kyaututtukan gandun daji. Yi ƙoƙarin yin komai daidai kamar yadda aka bayyana a cikin umarnin mataki-mataki. Ji bambancin dandano. Duk girke-girke akan yadda ake soya namomin kaza na porcini a gida ana bincika su a hankali kuma sun dace da ka'idodin dafa abinci na zamani.

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Yadda ake soya sabbin namomin kaza na porcini

Sinadaran:

• 450 g sabo ne porcini namomin kaza
• 1 kwan fitila
• 100 g mai
• gishiri

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Yaya dadi don soya namomin kaza na porcini tare da albasa

Sinadaran:

• 1 kwano na peeled porcini namomin kaza
• 1/2 kofuna na gari
• 1 st. cokali na man shanu ko man alade
• 1/2 kofin kirim mai tsami
• Salt
• 1 kwan fitila

["] Zai fi kyau a soya huluna. Kafin a soya namomin kaza mai daɗi da albasa, a wanke daskararrun iyakoki, a yanka a cikin manyan yanka (kada a yanka ƙananan iyakoki) kuma dafa don minti 5. a cikin ruwan gishiri. Cire kwanon rufin da cokali mai ramuka sannan a bar ruwan ya zube, sannan a juye su a cikin gari a soya a cikin man shanu ko man alade har sai ya yi launin ruwan kasa. Sa'an nan kuma ƙara albasa da aka soya a cikin man shanu, a zuba a kan kirim mai tsami kuma, yayin dumama, kawo zuwa tafasa. Za a iya moistened da naman kaza iyakoki tare da dukan tsiya kwai, mirgine a breadcrumbs, soya a man shanu, sa'an nan sanya a cikin tanda da soya. Juyawa da man shanu mai narkewa lokacin yin hidima. Ku bauta wa tare da dankali mai dankali ko soyayyen dankali. Peeled namomin kaza, don kada su zama baki, dole ne a tsoma su a cikin sanyi salted da acidified (tare da vinegar) ruwa. Kada ku ƙyale tafasa mai sauri lokacin dafa namomin kaza, don kada ku cutar da dandano.

Yadda ake soya busassun namomin kaza porcini

Haɗuwa:

• 40 g dried fari namomin kaza
• 1 gilashin madara
• 2 Art. man shanu tablespoons
• 1 tbsp. cokali na kirim mai tsami
• 1 albasa
• 1 teaspoon tumatir ko 1 tbsp. spoonful na yaji tumatir miya
• 1 teaspoon gari
• faski ko dill
• gishiri.

[ »] Kafin a soya busasshen namomin kaza ana so a yayyafa su, a wanke su da kyau, a jika a tafasasshen madara mai zafi, a bar su su kumbura, sannan a yanka su a yanka a soya a cikin mai, a yayyafa shi da gari, a sake soya su, sannan a zuba tumatir. , preheated tare da man fetur, kirim mai tsami da launin ruwan kasa finely yankakken albasa, gishiri, motsawa da reheat. Ku bauta wa yayyafa da finely yankakken faski ko Dill, soyayyen dankali, sabo ne kayan lambu salatin.

Yadda ake soya porcini naman kaza a gida

Haɗuwa:

• 1 kwano salted porcini namomin kaza
• 1-2 kwararan fitila
• 1/2 gilashin man kayan lambu
• 1 kg dafaffen dankali mai zafi

Kafin a soya namomin kaza na porcini a gida, jiƙa namomin kaza mai gishiri a cikin ruwa, sannan a cire su tare da cokali mai ratsi kuma bari ruwa ya zube; ƙara albasa da kuma toya a cikin kayan lambu mai a cikin kwanon frying. Bautawa da zafi Boiled dankali.

Yadda ake soya daskararrun namomin kaza a cikin kasko mai daɗi da daɗi

Kafin a soya daskararre porcini namomin kaza, kuna buƙatar shirya abubuwan abinci masu zuwa:

• Arugula - 200 g
• Balsamic vinegar - 70 ml
• Man zaitun - 80 ml
• Busassun tumatir - 150 g
• White namomin kaza sabo-daskararre - 250 g
• thyme - 1-2 sprigs
• Tafarnuwa - 6 cloves
• Shallot - 2 inji mai kwakwalwa.
• Cognac - 100 ml
• Butter - 70 g
• Gishirin barkono

Kafin ki soya namomin kaza mai daɗi da daɗi a cikin kwanon rufi, haɗa wani ɓangare na man zaitun tare da balsamic vinegar. A wanke arugula, bushe shi kuma sanya shi a cikin faranti mai zurfi, zuba a kan wannan cakuda. Yanke tumatir-bushewar rana cikin tube. Kafin frying daskararre porcini namomin kaza mai dadi, zuba su da ruwan zãfi, kawo zuwa tafasa, magudana, a yanka a cikin manyan cubes. Hanya mafi kyau don soya namomin kaza daskararre ita ce a daka su a cikin sauran man zaitun tare da thyme, tafarnuwa da yankakken albasa. Zuba brandy a kan namomin kaza kuma saita wuta (flambé), gishiri da barkono. Saka namomin kaza a cikin faranti a kusa da arugula mai ɗorewa, sanya tumatir mai bushe a saman. Lokacin yin hidima, ƙara tasa tare da barkono baƙar fata mai laushi.

Yadda ake soya sabbin namomin kaza na porcini a cikin kasko

aka gyara:

• 600 g sabo ne naman kaza iyakoki
• 3-4 tsp. tablespoons kayan lambu mai ko mai
• 4-5 st. cokali na gari
• Salt
• Barkono

Tsaftace sabbin namomin kaza bushe. (Idan namomin kaza suna buƙatar wanke, to, dole ne a bushe su a kan adiko na goge baki.) Yanke kafafun namomin kaza kuma a yi amfani da su don shirya wani tasa. Kafin a soya sabbin namomin kaza a cikin kasko, a zafi kitsen har ya ɗan yi hayaƙi, a tsoma dukan naman kaza a ciki, a fara fara launin ruwan kasa a gefe ɗaya, sannan a daya. (Idan namomin kaza sun ruguje, sai a mirgine su a cikin gari. Yana ba da bushewa a saman namomin kaza.) A sa soyayyen namomin kaza a kan faranti, yayyafa gishiri da zuba a kan kitsen da ya rage bayan soya. Ku bauta wa tare da soyayyen ko dafaffen dankali da ɗanyen salatin kayan lambu.

Yadda ake soya busassun namomin kaza porcini

aka gyara:

• 9-10 manyan busassun namomin kaza
• 250 ml na madara
• 1 kwai
• 4-5 st. tablespoons na ƙasa breadcrumbs
• 3-4 tsp. cokali na mai
• Water
• Salt
• Barkono

Kafin a soya busassun namomin kaza na porcini, dole ne a wanke su sosai kuma a jiƙa na tsawon sa'o'i 3-4 a cikin madara da aka haɗe da ruwa. Sai a tafasa a cikin ruwa guda. (Ana amfani da decoction ɗin don yin miya ko miya) yayyafa naman kaza da kayan yaji, tsoma a cikin kwai da aka tsiya, sannan a mirgine cikin gurasar ƙasa da gishiri da barkono. Soya namomin kaza a bangarorin biyu a cikin mai zafi har sai launin ruwan zinari. Ku bauta wa da soyayyen dankali (ko mashed dankali), horseradish sauce da kokwamba da tumatir (ko ja barkono) salatin.

Yadda ake soya namomin kaza na porcini tare da albasa

Haɗuwa:

• 500 g sabo ne namomin kaza
• 3-4 ƙarni spoons na gari
• 1 kwai
• 2-3 tsp. tablespoons na ƙasa breadcrumbs
• Fat
• Salt
• Barkono

Kwasfa da iyakoki na naman kaza, yanke mafi yawan nama a cikin manyan bakin ciki (babu fiye da 1 cm lokacin farin ciki) yanka, gishiri da barkono. Yadda za a soya porcini namomin kaza da albasa yadda ya kamata: mirgine su yanka a cikin gari, sa'an nan kuma tsoma a cikin dukan tsiya kwai da kuma a karshe mirgine a cikin ƙasa breadcrumbs. Ana danna su akan namomin kaza tare da wuka mai fadi. Soya namomin kaza a cikin babban adadin mai, yin launin ruwan kasa a bangarorin biyu, har sai sun yi laushi, kuma ku yi hidima nan da nan. Boiled namomin kaza za a iya breaded, amma a wannan yanayin, bayan frying, za su zama bushe. Don babban hanya, bayar da soyayyen dankali ko dafaffen dankali, stewed karas ko farin kabeji.

Yadda ake soya namomin kaza Boiled porcini

Sinadaran:

• 500 g sabo ne porcini namomin kaza
• 80 g gari
• 1 kwai
• 125 ml na madara
• 1 h ku. Cokali guda na sukari
• man kayan lambu
• gishiri dandana

A kwasfa namomin kaza, a yanke kafafu, a wanke hular kuma a tafasa a cikin ruwa kadan. Sai ki fitar da su daga cikin romon ki bushe. (Yi amfani da decoction da kafafu na naman kaza don dafa sauran jita-jita.) Kafin yin soya Boiled namomin kaza, kana buƙatar shirya batter: zuba gari a cikin kwano, ƙara kwai, gishiri, sukari, zuba a cikin madara da kuma haɗa kome da kyau. Zuba mai a cikin kwanon frying mai zurfi (ko mai zurfi) da zafi sosai akan zafi mai zafi. Idan ya dumama, rage wuta zuwa ƙaramar wuta. A tsoma gwangwanin dafaffen naman kaza a cikin batter kuma a tsoma a cikin tafasasshen mai. Saka soyayyen namomin kaza a cikin faranti kuma bari man ya zube. Kafin a soya namomin kaza, duba idan man ya yi zafi sosai. Don yin wannan, zaka iya jefa wani naman kaza a cikin man fetur, kuma idan babu kumfa mai karfi, mai zurfi-fryer yana warmed da kyau.

Yaya tsawon lokacin da za a soya namomin kaza porcini

Haɗuwa:

• 800 g sabo ne namomin kaza
• 3 kwararan fitila
• 100 g man shanu
• 1 st. cokali na gari
• 1 st. cokali guda na yankakken ganye

Namomin kaza mai tsabta, kurkura, gishiri da soya tare da yankakken albasa. Idan sun gama sai a zuba fulawa a zuba ruwa (ko broth) sai a dan daka shi a wuta. Kafin yin hidima, yayyafa tasa tare da yankakken ganye. Yaya tsawon lokacin da za a soya namomin kaza na porcini ya dogara da ko ana amfani da albarkatun da aka dafa ko a'a. Boiled namomin kaza soya na minti 20, raw - minti 40.

Yadda ake soya namomin kaza Boiled porcini

Haɗuwa:

• 500 g sabo ne namomin kaza
• 2 qwai
• ½ kofin crackers
• 2-3 tsp. tablespoons na kayan lambu mai
• Barkono
• Salt
• ganye

Kafin frying Boiled namomin kaza, dole ne a ƙone su da ruwan zãfi, a yanka a cikin yanka, gishiri da barkono. A tsoma su a cikin danyen ƙwai, mirgine a cikin gurasar burodi kuma a soya a cikin kwanon rufi tare da man shanu har sai da taushi (minti 15-25). Lokacin yin hidima, yayyafa tasa tare da faski ko Dill.

Yadda ake soya namomin kaza daskararre

Haɗuwa:

• Gram 200 na namomin kaza
• 1 kwan fitila
• 3 tafarnuwa cloves
• 1 st. cokali daya na man shanu
• ½ teaspoon ruwan lemun tsami
• shuke-shuke

Kafin a soya namomin kaza daskararre, sai a yayyanka albasa da tafarnuwa da kyau sannan a soya a cikin man shanu. Azuba yankakken sabo namomin kaza, a zuba a cikin ruwan 'ya'yan itace lemun tsami, gishiri don dandana, motsawa sosai kuma a soya a kan zafi mai zafi. Kafin yin hidima, yayyafa tasa tare da yankakken yankakken ganye.

Ku bauta wa namomin kaza masu zafi.

Yadda ake soya bushe namomin kaza na porcini

• 250 g dried porcini namomin kaza
• 20 ml Semi-bushe ruwan inabi
• 25 ml na kayan lambu mai
• 60 g kirim mai tsami
• 50 g cuku
• gishiri da kayan yaji don dandana

Soya busassun namomin kaza a cikin mai na minti 5. Kafin a soya busassun namomin kaza na porcini, a zuba a cikin ruwan inabi kuma a ajiye su a kan zafi mai zafi na wani minti 2. Sa'an nan kuma rage zafi, gishiri da barkono da namomin kaza, Mix. Add kirim mai tsami da grated cuku da motsawa har sai taro yayi kauri.

Yadda ake soya bushe namomin kaza na porcini

aka gyara:

• 750 g na albasa
• 250 g sabo ne (ko 50 g busassun) namomin kaza
• 20 ml man kayan lambu (ko margarine)
• ½ karamin cumin
• gishiri dandana

Kafin a soya busassun namomin kaza na porcini, a yanka leek cikin guda 2-3 cm kuma a tafasa a cikin ruwan gishiri mai sauƙi. Yanke da shirye sabo ne namomin kaza da kuma toya a cikin man fetur, ƙara cumin, gishiri da kadan kayan lambu broth. Zuba dafaffen leeks tare da wannan cakuda. Maimakon sabo, zaka iya ɗaukar busassun namomin kaza da aka jiƙa a cikin ruwan sanyi na 2 hours.

Dried porcini namomin kaza soyayyen a kirim mai tsami.

Haɗuwa:

• 40 g dried porcini namomin kaza
• 2 teaspoons na man shanu
• 1½ st. spoons na kirim mai tsami
• 125 ml na madara
• albasarta kore
• gishiri dandana

A jera namomin kaza, a wanke da kyau, a zuba tafasasshen madara mai zafi, jira har sai ya shafe gaba daya, a yanka a cikin cubes. Namomin kaza da sauƙi soya da albasarta, zuba kirim mai tsami, tafasa da kuma yayyafa da koren albasa.

Busassun namomin kaza soyayyen tare da albasa.

Haɗuwa:

• 200 g dried porcini namomin kaza
• 300 g albasa
• 1 st. cokali na kayan lambu mai
• 1 st. cokali na gari
• 2 st. tablespoons na kirim mai tsami
• Salt
• barkono dandana

Kurkura busassun namomin kaza, jiƙa da tafasa a cikin ƙaramin adadin ruwa. Sa'an nan kuma cire su daga broth kuma a yanka a cikin tube na tsaye. A cikin kwanon frying, sai a soya albasa a cikin mai, sannan a saka namomin kaza, yayyafa su da gari kuma a soya. Ƙara broth naman kaza, kirim mai tsami, gishiri, barkono a gare su kuma a dafa har sai an dahu sosai. Yi hidima tare da dankalin da aka daka ko soyayyen dankali a matsayin gefen tasa.

Tukwici: don kada busassun namomin kaza su rasa dandano, ya kamata a adana su a cikin akwati da aka rufe.

Soyayyen farin namomin kaza a cikin kirim mai tsami.

Haɗuwa:

• 600 g sabo ne porcini namomin kaza
• 400 g dankali
• 2 kwararan fitila
• 40 g man shanu
• 1 st. cokali na gari
• 500 g kirim mai tsami
• Salt
• Barkono
• ganye

Peeled porcini namomin kaza a yanka a cikin yanka, dankali - a cikin cubes. A soya dankalin a mai har sai ya dahu rabi, sannan a zuba namomin kaza da albasa a rika ci da wuta har sai dankalin ya yi laushi. Bayan haka, ƙara gari, kayan yaji, sanya kirim mai tsami da tafasa komai tare. Yayyafa tasa tare da yankakken ganye. Don ado, bayar da stewed karas da kuma dafaffen farin kabeji.

Soyayyen namomin kaza a cikin gurasa (Hungarian).

Haɗuwa:

• 200 g farin namomin kaza
• 1 kwai
• 2 Art. tablespoons kayan lambu mai
• 2 tsp. spoons na crushed breadcrumbs
• gishiri dandana

Tafasa namomin kaza da aka shirya a cikin ruwan gishiri na minti 10 kuma a zubar da su a cikin colander. Sai gishiri a fara tsoma namomin kaza a cikin kwai da aka tsiya, sannan a zuba a cikin dakakken gurasa a soya a cikin mai.

Yadda ake soya namomin kaza na porcini don hunturu

Za ka bukatar:

• sabo ne namomin kaza - 3 kg
• albasa - 2 inji mai kwakwalwa.
• matsakaici-sized karas - 3 inji mai kwakwalwa.
• man kayan lambu - 3-5 tbsp. l.
• kirim mai tsami - 1-1,5 tbsp.
• gishiri dandana

Kafin frying porcini namomin kaza don hunturu, wanke su, bushe su, haɗuwa da gishiri da soya a cikin man kayan lambu na minti 20, yana motsawa sau da yawa. Sa'an nan kuma cire daga zafi, sanyi, saka a cikin gilashin gilashi mai tsabta ko ƙaramin enamel miya kuma sanya a cikin injin daskarewa. Soyayyen namomin kaza ana iya yin hidima tare da miya. Don yin wannan, kwasfa albasa da sara da kyau. Yanke karas da aka kwaso cikin tube. Zafi man kayan lambu a cikin kwanon frying, soya albasa da karas. Lokacin da albasa ya zama zinari, ƙara kirim mai tsami, gishiri da kuma simmer tushen tsawon minti 10 a ƙarƙashin rufaffiyar murfi akan zafi kadan. Zuba defrosted namomin kaza tare da ƙãre miya. Ku bauta wa tare da ado.

Namomin kaza tare da dankali a cikin Yaren mutanen Poland.

Sinadaran:

• 700 g dankali
• 500 g farin namomin kaza
• 1 kwai
• 2 kwararan fitila
• 200 g kirim mai tsami
• 2 kayan lambu mai ganyayyaki
• Dill
• ƙasa barkono baƙar fata
• gishiri

A wanke dankali, bawo, a yanka a cikin tube, tsoma a cikin tafasasshen ruwa mai gishiri a dafa tsawon minti 7-10, sannan a cire tare da cokali mai ratsi. A wanke namomin kaza sosai, a yanka kuma a soya a hankali a cikin man kayan lambu mai zafi, sannan a zuba yankakken albasa da kuma kawo zuwa shiri akan matsakaicin zafi. Ki doke kwai da gishiri kadan, ki zuba kirim mai tsami ki gauraya sosai. Saka rabin dankali a kasan takardar yin burodi mai zurfi, yada namomin kaza a saman, yayyafa da yankakken dill, tare da sauran dankalin turawa, gishiri, barkono, zuba kirim mai tsami da kuma sanya a cikin tanda preheated na minti 25-30. .

Soyayyen namomin kaza.

Za ka bukatar:

• 500 g sabo ne porcini namomin kaza
• 3-4 ƙarni spoons na gari
• 2-3 st. spoons na man shanu
• faski da Dill gishiri

Kwasfa namomin kaza, kurkura, ƙone da ruwan zafi kuma bushe a kan tawul. Yanke su a cikin manyan yanka, gishiri da toya a bangarorin biyu a cikin kwanon da aka rigaya da man fetur. Bayan haka, yayyafa da gari kuma a sake soya komai tare. Ku bauta wa zafi a cikin kwanon rufi ɗaya, yayyafa shi da yankakken faski da dill.

Soyayyen naman kaza da albasa.

Haɗuwa:

• 500 g sabo ne porcini namomin kaza
• 1 kwan fitila
• 3 Art. man shanu tablespoons
• faski ko dill
• gishiri

Kurkura peeled namomin kaza, ƙona, a yanka a cikin bakin ciki yanka, gishiri, soya a cikin man fetur da kuma Mix tare da dabam soyayyen albasa. Lokacin yin hidima, yayyafa namomin kaza tare da faski ko Dill. Za a iya ƙara soyayyen dankali zuwa namomin kaza da aka shirya idan ana so.

Soyayyen namomin kaza tare da albasa miya.

Haɗuwa:

• 1 kg farin namomin kaza
• 2 kwararan fitila
• 1 kofin kirim mai tsami
• 100 g man shanu
• gishiri

A wanke namomin kaza, bushe iyakoki, gishiri da soya tsawon minti 15 a cikin kwanon rufi tare da mai mai zafi sosai, yana motsawa akai-akai. Sannan a cire a saka a wuri mai dumi. Saka yankakken albasa a cikin mai mai zafi, gishiri da kuma simmer har sai da taushi, sa'an nan kuma ƙara kirim mai tsami, tafasa da kuma zuba namomin kaza tare da sakamakon sakamakon.

Soyayyen namomin kaza a kirim mai tsami tare da cuku.

Haɗuwa:

• 500 g sabo ne porcini namomin kaza
• 1/2 kofin kirim mai tsami
• 25 g cuku
• 1 teaspoon gari
• 2 Art. man shanu tablespoons
• shuke-shuke

Namomin kaza suna tsabta, kurkura kuma sun ƙone da ruwan zafi. Jefa a kan sieve, bari ruwa ya zube, a yanka a cikin yanka, gishiri da soya a cikin mai. Kafin ƙarshen soya, ƙara teaspoon 1 na gari zuwa namomin kaza da haɗuwa. Sa'an nan kuma sanya kirim mai tsami, tafasa, yayyafa da grated cuku da gasa. Lokacin yin hidima, yayyafa namomin kaza tare da faski ko Dill.

Soyayyen namomin kaza tare da hanta.

Sinadaran:

• 25 g dried porcini namomin kaza
• 15 g man shanu
• 45 g naman sa ko hanta naman sa
• 5 g garin alkama
• 25 g albasa
• 40 g kirim mai tsami
• 5 g cuku gishiri

Sanya namomin kaza sosai, kurkura a cikin ruwan gudu, tafasa, sake wanke da kyau kuma a yanka a cikin tube. Saki hanta daga fim din, kurkura cikin ruwa kuma a yanka a cikin bakin ciki. A soya yankakken albasa a cikin man shanu, sai a sa hanta da namomin kaza a wurin, a yayyafa shi da gari a kai, a sake soya, sannan a sa kirim mai tsami, gishiri. Raba a cikin kwanon kwakwa, yayyafa da cuku mai grated kuma saka a cikin tanda. A ajiye shi a wurin har sai ɓawon zinariya ya yi sama.

Kalli yadda ake soya namomin kaza na porcini a cikin bidiyon, wanda ke nuna duk matakan.