Girke-girke tsiran alade, kayan nama da aka gasa a kullu. Calories, sinadaran abun da ke ciki da darajar sinadirai.

Sinadaran Sausages, kayan naman da aka gasa a kullu

frankfurters 5000.0 (grams)
Yisti da yisti da yisti (na soyayyen pies, mai sauki) 5800.0 (grams)
garin alkama, premium 174.0 (grams)
man sunflower 100.0 (grams)
kwai kaza 300.0 (grams)
Hanyar shiri

Ana shayar da tsiran alade da aka riga aka dafa, ƙananan tsiran alade, soyayyen tsiran alade ko soyayyen cutlets da rabon nama kuma ana gasa su a cikin kullu a cikin nau'i na rolls ko patties masu siffar oval. An yi suturar pies a sama, kuma ana iya barin wani ɓangare na shi ba tare da kullun ba don abin da aka gasa ya gani. Ana shafawa samfuran tare da kwai ko melange kuma ana gasa su na mintuna 20-30 a zazzabi na 230-240 ° C.

Kuna iya ƙirƙirar girkinku ta hanyar la'akari da asarar bitamin da ma'adinai ta amfani da kalkuleta girke-girke a cikin aikin.

Imar abinci mai gina jiki da haɓakar sinadarai.

Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
AbinciyawaAl'ada **% na al'ada a cikin 100 g% na al'ada a cikin 100 kcal100% na al'ada
Imar calorie265.1 kCal1684 kCal15.7%5.9%635 g
sunadaran11.6 g76 g15.3%5.8%655 g
fats14.3 g56 g25.5%9.6%392 g
carbohydrates23.9 g219 g10.9%4.1%916 g
kwayoyin acid18 g~
Fatar Alimentary0.7 g20 g3.5%1.3%2857 g
Water65.8 g2273 g2.9%1.1%3454 g
Ash9.1 g~
bitamin
Vitamin A, RE10 μg900 μg1.1%0.4%9000 g
Retinol0.01 MG~
Vitamin B1, thiamine0.3 MG1.5 MG20%7.5%500 g
Vitamin B2, riboflavin0.3 MG1.8 MG16.7%6.3%600 g
Vitamin B4, choline26.6 MG500 MG5.3%2%1880 g
Vitamin B5, pantothenic0.2 MG5 MG4%1.5%2500 g
Vitamin B6, pyridoxine0.07 MG2 MG3.5%1.3%2857 g
Vitamin B9, folate15.2 μg400 μg3.8%1.4%2632 g
Vitamin B12, Cobalamin0.02 μg3 μg0.7%0.3%15000 g
Vitamin D, calciferol0.08 μg10 μg0.8%0.3%12500 g
Vitamin E, alpha tocopherol, TE1.7 MG15 MG11.3%4.3%882 g
Vitamin H, Biotin1.7 μg50 μg3.4%1.3%2941 g
Vitamin PP, NO3.3256 MG20 MG16.6%6.3%601 g
niacin1.4 MG~
macronutrients
Potassium, K190.3 MG2500 MG7.6%2.9%1314 g
Kalshiya, Ca19.8 MG1000 MG2%0.8%5051 g
Silinda, Si1.4 MG30 MG4.7%1.8%2143 g
Magnesium, MG17.4 MG400 MG4.4%1.7%2299 g
Sodium, Na471.2 MG1300 MG36.2%13.7%276 g
Sulfur, S30.6 MG1000 MG3.1%1.2%3268 g
Phosphorus, P.125.8 MG800 MG15.7%5.9%636 g
Chlorine, Kl325.5 MG2300 MG14.2%5.4%707 g
Gano Abubuwa
Aluminium, Al354.4 μg~
Bohr, B.12.5 μg~
Vanadium, V30.4 μg~
Irin, Fe1.5 MG18 MG8.3%3.1%1200 g
Iodine, Ni5.3 μg150 μg3.5%1.3%2830 g
Cobalt, Ko1 μg10 μg10%3.8%1000 g
Manganese, mn0.2376 MG2 MG11.9%4.5%842 g
Tagulla, Cu41.2 μg1000 μg4.1%1.5%2427 g
Molybdenum, Mo.5.1 μg70 μg7.3%2.8%1373 g
Nickel, ni0.7 μg~
Gubar, Sn1.8 μg~
Selenium, Idan2 μg55 μg3.6%1.4%2750 g
Titan, kai3.7 μg~
Fluorin, F9.3 μg4000 μg0.2%0.1%43011 g
Chrome, Kr0.9 μg50 μg1.8%0.7%5556 g
Tutiya, Zn0.2899 MG12 MG2.4%0.9%4139 g
Abincin da ke narkewa
Sitaci da dextrins20.2 g~
Mono- da disaccharides (sugars)0.6 gmax 100 г
Jirgin sama
cholesterol21.6 MGmax 300 MG

Theimar makamashi ita ce 265,1 kcal.

Sausages, kayan naman da aka gasa a kullu mai arziki a cikin bitamin da ma'adanai kamar: bitamin B1 - 20%, bitamin B2 - 16,7%, bitamin E - 11,3%, bitamin PP - 16,6%, phosphorus - 15,7%, chlorine - 14,2. %, manganese - 11,9%
  • Vitamin B1 yana daga cikin mahimman enzymes na carbohydrate da kuzarin kuzari, waɗanda ke ba wa jiki kuzari da abubuwa filastik, da kuma maye gurbin amino acid mai rassa. Rashin wannan bitamin yana haifar da mummunan cuta na juyayi, narkewa da tsarin jijiyoyin jini.
  • Vitamin B2 shiga cikin halayen redox, yana haɓaka ƙarancin launi na mai nazarin gani da daidaitawar duhu. Rashin isasshen abincin bitamin B2 yana tare da take hakkin yanayin fata, ƙwayoyin mucous, lalataccen haske da hangen nesa.
  • Vitamin E ya mallaki kayan antioxidant, ya zama dole don aikin gonads, tsokar zuciya, shine mai daidaita yanayin membranes na duniya. Tare da rashi bitamin E, hemolysis na erythrocytes da cututtukan jijiyoyin jiki suna lura.
  • PP bitamin shiga cikin halayen redox na haɓaka makamashi. Rashin isasshen bitamin yana tare da rikicewar yanayin al'ada na fata, sashin gastrointestinal da kuma tsarin juyayi.
  • phosphorus yana shiga cikin tsari da yawa na ilimin lissafi, gami da samarda kuzari, yana daidaita daidaiton acid-base, wani bangare ne na phospholipids, nucleotides da nucleic acid, ya zama dole domin hada kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
  • chlorine zama dole don samuwar da kuma fitar da sinadarin hydrochloric acid a jiki.
  • manganese yana shiga cikin samuwar kashi da kayan hadewa, wani bangare ne na enzymes da ke shiga cikin amino acid, carbohydrates, catecholamines; mahimmanci don kiran cholesterol da nucleotides. Rashin isasshen amfani yana tare da raguwar ci gaba, rikice-rikice a cikin tsarin haihuwa, ƙaruwar rauni na ƙashin ƙashi, rikicewar carbohydrate da metabolism na lipid.
 
CALORIE DA CHIMICAL COMPOSITION NA KAYAN GIRKI NA SAUKI, kayan naman da aka gasa a kullu akan 100 g.
  • 261 kCal
  • 334 kCal
  • 899 kCal
  • 157 kCal
Tags: Yadda ake dafa abinci, abun ciki na caloric 265,1 kcal, abun da ke ciki na sinadarai, ƙimar abinci mai gina jiki, menene bitamin, ma'adanai, hanyar dafa abinci Sausages, kayan nama da aka gasa a cikin kullu, girke-girke, adadin kuzari, abubuwan gina jiki

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