Sinadaran Zrazy Don
pikeperch | 302.0 (grams) |
albasa | 50.0 (grams) |
margarine | 7.0 (grams) |
masu fasa | 2.0 (grams) |
kwai kaza | 0.5 (yanki) |
faski | 8.0 (grams) |
garin alkama, premium | 7.0 (grams) |
burodin alkama | 20.0 (grams) |
dafa kitse | 10.0 (grams) |
Gwangwani ya niƙe | 150.0 (grams) |
man shanu | 10.0 (grams) |
Daga cikin fillet ɗin kifi da aka shirya ba tare da fata da ƙasusuwa ba ko kuma ba tare da fata da guringuntsi ba, an yanke ɓawon burodi na bakin ciki, an danƙa shi a cikin wani Layer 0,5-0,6 cm lokacin farin ciki, gishiri, yayyafa shi da barkono, sa'an nan kuma an nannade nama a cikinsu. , ba da samfurin siffa mai tsayi. Samar da zrazy ana breaded a cikin gari, m a cikin lezon (shafi na 187), breaded a cikin furotin breading (grated gurasar alkama) da kuma soyayyen a mai Don minced nama: sara da albasa, ɗauka da sauƙi sauté, sanyi, ƙara alkama crackers, yankakken qwai ( sai dai shafi III), yankakken faski ko dill, gishiri, barkono da haɗuwa da komai. Ana fitar da tsaba a cikin guda 1-2. a kowace hidima tare da tasa gefe, yayyafa da mai. Ana iya amfani da tasa tare da miya - tumatir ko mayonnaise (75, 75 da 50 g ko 50, 50 da 30 g, bi da bi, a cikin ginshiƙan I, II da III). Garnishes - porridge mai buckwheat, dankali mai dankali, soyayyen dankali, kayan lambu stewed da mai.
Imar abinci mai gina jiki da haɓakar sinadarai.
Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
Imar calorie | 337.1 kCal | 1684 kCal | 20% | 5.9% | 500 g |
sunadaran | 19.1 g | 76 g | 25.1% | 7.4% | 398 g |
fats | 11.3 g | 56 g | 20.2% | 6% | 496 g |
carbohydrates | 42.5 g | 219 g | 19.4% | 5.8% | 515 g |
kwayoyin acid | 0.03 g | ~ | |||
Fatar Alimentary | 0.7 g | 20 g | 3.5% | 1% | 2857 g |
Water | 92.2 g | 2273 g | 4.1% | 1.2% | 2465 g |
Ash | 1.7 g | ~ | |||
bitamin | |||||
Vitamin A, RE | 100 μg | 900 μg | 11.1% | 3.3% | 900 g |
Retinol | 0.1 MG | ~ | |||
Vitamin B1, thiamine | 0.1 MG | 1.5 MG | 6.7% | 2% | 1500 g |
Vitamin B2, riboflavin | 0.1 MG | 1.8 MG | 5.6% | 1.7% | 1800 g |
Vitamin B4, choline | 60.9 MG | 500 MG | 12.2% | 3.6% | 821 g |
Vitamin B5, pantothenic | 0.3 MG | 5 MG | 6% | 1.8% | 1667 g |
Vitamin B6, pyridoxine | 0.3 MG | 2 MG | 15% | 4.4% | 667 g |
Vitamin B9, folate | 28.6 μg | 400 μg | 7.2% | 2.1% | 1399 g |
Vitamin B12, Cobalamin | 0.03 μg | 3 μg | 1% | 0.3% | 10000 g |
Vitamin C, ascorbic | 5.6 MG | 90 MG | 6.2% | 1.8% | 1607 g |
Vitamin D, calciferol | 0.1 μg | 10 μg | 1% | 0.3% | 10000 g |
Vitamin E, alpha tocopherol, TE | 3.1 MG | 15 MG | 20.7% | 6.1% | 484 g |
Vitamin H, Biotin | 3.4 μg | 50 μg | 6.8% | 2% | 1471 g |
Vitamin PP, NO | 5.5706 MG | 20 MG | 27.9% | 8.3% | 359 g |
niacin | 2.4 MG | ~ | |||
macronutrients | |||||
Potassium, K | 286.5 MG | 2500 MG | 11.5% | 3.4% | 873 g |
Kalshiya, Ca | 44.1 MG | 1000 MG | 4.4% | 1.3% | 2268 g |
Silinda, Si | 51.9 MG | 30 MG | 173% | 51.3% | 58 g |
Magnesium, MG | 46.1 MG | 400 MG | 11.5% | 3.4% | 868 g |
Sodium, Na | 73.2 MG | 1300 MG | 5.6% | 1.7% | 1776 g |
Sulfur, S | 166.7 MG | 1000 MG | 16.7% | 5% | 600 g |
Phosphorus, P. | 259.8 MG | 800 MG | 32.5% | 9.6% | 308 g |
Chlorine, Kl | 103.9 MG | 2300 MG | 4.5% | 1.3% | 2214 g |
Gano Abubuwa | |||||
Aluminium, Al | 81.3 μg | ~ | |||
Bohr, B. | 90.1 μg | ~ | |||
Vanadium, V | 2.7 μg | ~ | |||
Irin, Fe | 1.3 MG | 18 MG | 7.2% | 2.1% | 1385 g |
Iodine, Ni | 33.9 μg | 150 μg | 22.6% | 6.7% | 442 g |
Cobalt, Ko | 14.5 μg | 10 μg | 145% | 43% | 69 g |
Manganese, mn | 0.784 MG | 2 MG | 39.2% | 11.6% | 255 g |
Tagulla, Cu | 226.4 μg | 1000 μg | 22.6% | 6.7% | 442 g |
Molybdenum, Mo. | 5.7 μg | 70 μg | 8.1% | 2.4% | 1228 g |
Nickel, ni | 5.8 μg | ~ | |||
Gubar, Sn | 0.3 μg | ~ | |||
Judium, RB | 63.1 μg | ~ | |||
Selenium, Idan | 0.2 μg | 55 μg | 0.4% | 0.1% | 27500 g |
Strontium, Sar. | 1.1 μg | ~ | |||
Titan, kai | 0.5 μg | ~ | |||
Fluorin, F | 52.6 μg | 4000 μg | 1.3% | 0.4% | 7605 g |
Chrome, Kr | 36.1 μg | 50 μg | 72.2% | 21.4% | 139 g |
Tutiya, Zn | 1.4259 MG | 12 MG | 11.9% | 3.5% | 842 g |
Zirkonium, Zr | 0.1 μg | ~ | |||
Abincin da ke narkewa | |||||
Sitaci da dextrins | 39.5 g | ~ | |||
Mono- da disaccharides (sugars) | 1.9 g | max 100 г | |||
Jirgin sama | |||||
cholesterol | 76.3 MG | max 300 MG |
Theimar makamashi ita ce 337,1 kcal.
- Vitamin A yana da alhakin ci gaban al'ada, aikin haifuwa, lafiyar fata da ido, da kuma kiyaye rigakafi.
- mixed wani bangare ne na lecithin, yana taka rawa a cikin hadawa da kuma samarda kwayar halitta ta phospholipids a cikin hanta, shi ne tushen kungiyoyin methyl masu kyauta, suna aiki ne a matsayin hanyar lipotropic.
- Vitamin B6 shiga cikin kula da kariyar amsawa, hanawa da motsa rai a cikin tsarin juyayi na tsakiya, cikin jujjuyawar amino acid, a cikin kwayar halittar tryptophan, lipids da nucleic acid, suna taimakawa wajen samar da erythrocytes na yau da kullun, kiyaye matsayin al'ada. na homocysteine a cikin jini. Rashin isasshen bitamin B6 yana tare da rage ci, cin zarafin yanayin fata, haɓakar homocysteinemia, ƙarancin jini.
- Vitamin E ya mallaki kayan antioxidant, ya zama dole don aikin gonads, tsokar zuciya, shine mai daidaita yanayin membranes na duniya. Tare da rashi bitamin E, hemolysis na erythrocytes da cututtukan jijiyoyin jiki suna lura.
- PP bitamin shiga cikin halayen redox na haɓaka makamashi. Rashin isasshen bitamin yana tare da rikicewar yanayin al'ada na fata, sashin gastrointestinal da kuma tsarin juyayi.
- potassium shine babban ion intracellular wanda ke shiga cikin daidaitawar ruwa, acid da daidaitaccen lantarki, yana shiga cikin hanyoyin motsawar jijiyoyi, ƙarar matsa lamba.
- Silicon an haɗa shi azaman tsarin haɓaka a cikin glycosaminoglycans kuma yana haifar da haɗin haɗin haɗin.
- magnesium shiga cikin samar da kuzarin kuzari, hada sunadarai, acid nucleic, yana da tasiri na karfafawa a jikin membranes, ya zama dole a kula da sinadarin calcium, potassium da sodium. Rashin magnesium yana haifar da hypomagnesemia, haɗarin haɓaka hauhawar jini, cututtukan zuciya.
- phosphorus yana shiga cikin tsari da yawa na ilimin lissafi, gami da samarda kuzari, yana daidaita daidaiton acid-base, wani bangare ne na phospholipids, nucleotides da nucleic acid, ya zama dole domin hada kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
- aidin shiga cikin aikin glandon thyroid, yana samar da samuwar hormones (thyroxine da triiodothyronine). Wajibi ne don haɓaka da bambance-bambancen ƙwayoyin halittu na jikin jikin mutum, numfashi na mitochondrial, tsarin sarrafa sodium transmembrane da jigilar hormone. Rashin isasshen abinci yana haifar da cututtukan jini tare da hypothyroidism da raguwa a yanayin rayuwa, hauhawar jijiyoyin jini, raguwar girma da ci gaban tunani a cikin yara.
- Cobalt yana daga cikin bitamin B12. Yana kunna enzymes na ƙarancin acid mai narkewa da folic acid metabolism.
- manganese yana shiga cikin samuwar kashi da kayan hadewa, wani bangare ne na enzymes da ke shiga cikin amino acid, carbohydrates, catecholamines; mahimmanci don kiran cholesterol da nucleotides. Rashin isasshen amfani yana tare da raguwar ci gaba, rikice-rikice a cikin tsarin haihuwa, ƙaruwar rauni na ƙashin ƙashi, rikicewar carbohydrate da metabolism na lipid.
- Copper wani ɓangare ne na enzymes tare da aikin redox kuma yana da hannu cikin ƙarancin ƙarfe, yana ƙarfafa shayar sunadarai da carbohydrates. Shiga cikin hanyoyin samar da kyallen takarda na jikin ɗan adam da iskar oxygen. An nuna rashi ta hanyar rikice-rikice a cikin samuwar tsarin jijiyoyin jini da kwarangwal, ci gaban cututtukan mahaifa dysplasia.
- Chrome shiga cikin tsara matakan glucose na jini, yana inganta tasirin insulin. Rashin ƙarfi yana haifar da raunin haƙuri.
- tutiya wani bangare ne na enzymes fiye da 300, yana shiga cikin tsarin hada abubuwa da kuma bazuwar sinadarin carbohydrates, sunadarai, mai, sinadarin nucleic acid kuma a cikin tsarin sarrafa kwayoyin halittu da yawa. Rashin isasshen amfani yana haifar da ƙarancin jini, rashin ƙoshin lafiya na biyu, cutar hanta, lalatawar jima'i, da nakasar tayi. Karatuttukan kwanannan sun bayyana ikon babban zinc don katse shakar jan karfe kuma hakan yana taimakawa ci gaban rashin jini.
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