Real Morel (Morchella esculenta)
- Sashen: Ascomycota (Ascomycetes)
- Rarraba: Pezizomycotina (Pezizomycotins)
- Class: Pezizomycetes (Pezizomycetes)
- Matsayi mai daraja: Pezizomycetidae (Pezizomycetes)
- oda: Pezizales (Pezizales)
- Iyali: Morchellaceae (Morels)
- Halitta: Morchella (morel)
- type: Morchella esculenta (Real morel)
- Morel edible
Yaɗa:
Ana samun ainihin morel (Morchella esculenta) a cikin bazara, daga Afrilu (kuma a cikin wasu shekaru har ma daga Maris), a cikin gandun daji da wuraren shakatawa na ambaliyar ruwa, musamman a ƙarƙashin alder, aspen, poplar. Kamar yadda gwaninta ya nuna, babban lokacin don morels yayi daidai da furen bishiyoyin apple.
description:
Tsawon ainihin Morel (Morchella esculenta) ya kai 15 cm. Hulun tana da zagaye-zagaye, launin toka-launin ruwan kasa ko launin ruwan kasa, mai kauri, marar daidaito. Gefen hula yana haɗuwa tare da kara. Kafa mai fari ko rawaya, mai faɗi a ƙasa, sau da yawa ana gani. Dukan naman kaza a fili yake. Naman siriri ne, da kakin zuma-raguwa, da ƙamshi mai daɗi da ƙamshi da ɗanɗano.
Kamanta:
Kama da sauran nau'ikan morels, amma duk ana iya ci. Kada ku dame tare da layi na yau da kullum. Yana tsiro a cikin dazuzzukan dazuzzuka, hularsa tana lanƙwasa ce, ba ta da rami. guba ne mai kisa.
Kimantawa:
Bidiyo game da naman kaza Morel na gaske:
