Suman kabewa

Yadda za a shirya tasa "Stew Pumpkin"

Yadda za a shirya tasa "Stew Pumpkin"

Bawon kabewar a yanka shi da kyar a soya shi a cikin man kayan lambu har sai launin ruwan kasa.

Finely sara faski.

Wuce tafarnuwa ta cikin latsawa.

A cikin kwano sai a haxa yoghurt da faski da tafarnuwa, sai a zuba gishiri da barkono, sai a gauraya sosai.

Ƙara miya da aka shirya a cikin kwanon rufi, motsawa kuma simmer tare da rufe murfin na kimanin minti 15, har sai kabewa ya yi laushi.

Yanke gyada a yayyafa kabewa kafin yin hidima. Ku bauta wa dumi.

Kayan girke-girkeSuman kabewa»:
  • kabewa 400 gr
  • tafarnuwa 4 hakora
  • yogurt na halitta 125 gr.
  • gyada 70 g
  • faski 50 g

Ƙimar abinci mai gina jiki na tasa "kabewa stew" (per 100 grams):

Calories: 104.6 kcal.

Dabbobi: 3.6g ku.

Kitse: 7.5g ku.

Carbohydrates: 7.9g ku.

Yawan servings: 3Sinadaran da abun ciki na caloric na girke-girke "Stew Pumpkin"

SamfurSanyaNauyin nauyi, grFari, grMai, gKusurwa, grcal, kcal
kabewa400 g4005.21.230.8112
tafarnuwaDan uwan ​​4161.040.084.7822.88
yogurt na halitta 2%125 g1255.382.57.7575
gyada70 Art7010.6445.644.9457.8
faski50 g501.850.23.823.5
Jimlar 66124.149.652691.2
1 bautar 220816.517.3230.4
100 grams 1003.67.57.9104.6

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