Kabewa tsaba: yadda ake dafa su a gida
 

1. Razrezhyte kabewa cire tsaba daga gare ta a cikin rabin da hannunka. Idan za ta yiwu, bar ɓangaren litattafan almara na zuciya a cikin kabewa - yawanci yana da dadi sosai, Bugu da ƙari, yana da ƙanshin kabewa mai mahimmanci.

2... Saka 'ya'yan kabewa a cikin kwano na ruwan zafin dakin da kuma shafa da hannuwanku - wannan ita ce hanya mafi sauƙi don kawar da sauran ɓangaren litattafan almara. Wanka sunflower tsaba canja wurin zuwa tawul ɗin takarda.

3. Sanya busassun tsaba a kan takardar burodi kuma sanya a cikin tanda preheated zuwa 160 ° C. Fry na minti 12-15, dangane da girman su. Tabbatar kunna sau biyu.

4. Mix man kayan lambu da zuma a daidai sassa a cikin kwano, zuba ruwan zãfi (), motsawa. Sanya tsaba masu zafi a cikin wannan cakuda kuma sake motsawa.

 

5. Ki haxa gwangwanin curry daidai gwargwado, cumin ƙasa da ginger, ƙara ƙasa coriander da gishiri kaɗan. Saka tsaba a cikin wannan cakuda, motsawa. Kuna iya ƙara dan kadan a cikin tanda, ko kuma kawai cire daga cakuda kuma ku adana a cikin akwati marar iska har tsawon mako guda.

Igor Savkin

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