Ajiye dankalin turawa
Yawancin mazauna rani suna shuka dankali, saboda wannan yana da kyau taimako ga iyali - ba za ku mutu da yunwa tare da shi ba. Amma don kada aikinku ya kasance a banza, yana da mahimmanci ku ajiye shi yadda ya kamata.

Yanayin ajiyar dankalin turawa

Yadda za a adana dankali mai kyau a cikin hunturu ya dogara ba kawai ga iri-iri da yanayin ajiya ba, har ma akan girbi.

Dankalin girbi don ajiya yana farawa bayan 25 ga Agusta. Mafi kyau a cikin dumi, busheccen yanayi (1) a yanayin zafi na iska na 15 - 20 ° C. Kuma yana da mahimmanci kada a jinkirta girbi - idan yanayin ƙasa ya kasance ƙasa da 7 ° C, tubers zai rasa wasu abubuwan gina jiki kuma zai kasance. adana muni. Har ila yau zafi na kaka yana da lahani ga amfanin gona: dankali zai fara ba da sababbin harbe da jarirai, wanda ke nufin cewa su da kansu za su rasa wasu abubuwan gina jiki.

Zai fi kyau a tono dankali tare da cokali mai yatsa - zaka iya yanke tubers tare da felu, wanda sau da yawa yakan faru, amma ba za ka iya saka su a cikin ajiya ba (2) - za su lalace.

Dole ne a jera tubers nan da nan. Sai kawai tubers masu lafiya sun rage don ajiya. Marasa lafiya da rauni - don abinci a nan gaba.

Idan an rufe dankalin turawa da ƙasa mai laushi, ba za a iya kwasfa ba nan da nan - fata za ta lalace, kuma tubers za su lalace. Sabili da haka, dole ne a fara bushe su, kuma ba a cikin rana ba, kamar yadda mazaunan rani sukan yi, amma a cikin inuwa. Kuma ba fiye da sa'o'i 2 ba - in ba haka ba za su juya kore: suna samar da abu mai guba solanine.

Ana tsabtace busassun tubers a hankali daga ƙasa kuma a zuba a cikin wani wuri mai sanyi, bushe, duhu, misali, a cikin sito ko gidan wanka. A can ya kamata su kwanta na kimanin makonni 2 - a wannan lokacin tubers za su bushe kuma su cika gaba daya.

Bayan bushewa a cikin sito, ana iya saukar da dankali cikin aminci a cikin cellar.

Yanayin ajiyar dankalin turawa

Matsakaicin mafi kyawun yanayin ajiya don dankali shine 2-3 ° C. Duk da haka, yana iya zama daban-daban ga daban-daban iri.

Alal misali, nau'in Berlichingen, Borodyansky ruwan hoda, Priekulsky da wuri, Falensky an fi adana su a zazzabi na 1,5 - 2 ° C. Canji, Ogonyok, Temp, Loshitsky, Domodedovsky - 2 - 3 ° C. Lorkh, Stolovy 19, Gatchinsky, Lyubimets, Petrovsky - 3 - 4 ° C.

Idan a cikin sanyi mai tsanani zafin jiki a cikin cellar ba zato ba tsammani ya fara fadowa a ƙasa da halayen da aka halatta, dankali dole ne a rufe shi da bambaro, shavings, burlap ko matting.

A wane zafi yakamata a adana dankali

Mafi kyawun zafi don adana tubers dankalin turawa shine 92 - 95%.

A mafi girma zafi, saman Layer na tubers yawanci an rufe shi da condensate. Kuma bayan wani lokaci, dankali ya fara rot.

Samun iska yana taimakawa wajen kawar da zafi mai zafi a cikin cellar. Idan ba zai yiwu a shayar da cellar ba, to, kwalaye tare da lemun tsami mai sauri, gishiri ko gawayi ya kamata a sanya su a ciki - waɗannan filaye suna shayar da danshi da kyau. Dole ne a canza abubuwan da ke cikin akwatunan lokaci-lokaci.

Wani zaɓi don kare dankali daga danshi mai yawa shine zuba beets a samansa a cikin yadudduka 2-3 - danshi zai zauna akan tushen amfanin gona, kuma tubers zai kasance bushe. A lokaci guda, danshi ba zai lalata beets - yana da tsayayya ga cututtuka.

Hanyoyi don adana dankali a cikin cellar

Akwai zaɓuɓɓuka da yawa don adana dankali a cikin cellar.

Girma a cikin ganga

Wannan shine zaɓi mafi sauƙi - duk tubers ana zuba su a cikin ganga kawai. Amma akwai nuances a nan:

  • kasa na kasan ganga bai kamata ya zama kurma ba - ana buƙatar ƙananan rata tsakanin alluna don yaduwar iska;
  • zuba tubers a hankali don kada ya lalata kwasfa;
  • Layer na tubers ya kamata ba fiye da 2 m ba.

Amfanin hanyar. Mafi ƙarancin aiki da kuɗin kuɗi.

Rage hanya. Tare da wannan hanyar ajiya, akwai yuwuwar cewa tubers za su lalace kafin lokaci: da zaran mutum ya ruɓe a cikin tsibi, cutar za ta fara yaɗuwa ga duk dankalin da ke makwabtaka da su. Kuma idan ba ku bi shi cikin lokaci ba, ana iya barin ku ba tare da hannun jari ba.

A cikin kwalaye

A cikin wannan sigar, ana zuba dankali a cikin kwalaye daban-daban (kayan itace ko polyethylene). Ana tattara akwatunan ta yadda akwai tazara na 6 - 8 cm a tsakanin su (3) don watsawar iska kyauta.

Amfanin hanyar. Tare da wannan hanyar adana dankali a cikin cellar, za ku iya ɗaukar ƙarin - kwalaye za a iya tara su a kan juna a kowane adadi, har zuwa rufi.

Bugu da ƙari, yana da sauƙi don bin diddigin lalacewar dankali a cikin kwalaye. Amma ko da ba ku ci gaba da bin diddigin ba, haɗarin kasancewa ba tare da kayayyaki ba kaɗan ne - ko da duk dankalin ya lalace a cikin ɗayan akwatunan, za su kasance cikin koshin lafiya a cikin wasu, saboda tubers ba sa taɓa juna.

Rage hanya. Akwatuna suna kashe kuɗi - waɗannan ƙarin kuɗin kuɗi ne. Kuma rarraba tubers cikin kwalaye ɗaya yana ɗaukar ƙarin lokaci. Amma fatar tumaki ya cancanci kyandir.

Hanyoyin adana dankali a cikin wani Apartment

Mafi kyawun wuri don adana dankali a cikin ɗakin shine firiji. Amma, ba shakka, ba za ku iya sanya dukan amfanin gona daga gonar a can ba.

Tsawon watanni biyu, ana iya adana dankali a baranda daidai a cikin jaka - a watan Satumba da Oktoba yana da sanyi a can, tubers suna da dadi sosai. Idan an shirya sanyi, ana iya nannade jakunkuna tare da tsofaffin abubuwa - barguna, jaket, riguna, da dai sauransu. ya isa sosai.

A kan baranda mai glazed, idan an rufe tagogin tam, dankalin da ke cikin jaka na iya kwanta a cikin Nuwamba.

Daga baranda maras kyau tare da farkon yanayin sanyi, dankali yana buƙatar canjawa wuri zuwa ɗakin - na tsawon wata daya da rabi yana iya kwanta ba tare da matsala ba a cikin duhu, wuri mai sanyi: a cikin kayan abinci, kusa da gaba ko ƙofar baranda, a cikin kabad a ƙarƙashin kwandon ruwa a cikin kicin.

Idan dankali ya fara tsiro a lokacin ajiya a gida (kuma wannan yana faruwa sau da yawa), ƙara wasu rassan busassun mint a cikin jakar - zai rage jinkirin fitowar sprouts.

Shahararrun tambayoyi da amsoshi

Mun yi magana game da adana dankali da Masanin ilimin agronomist Svetlana Mikhailova.

Wadanne irin dankali ne ke kiyaye mafi tsayi?

Late nau'in dankalin turawa sun fi dacewa don ajiya - idan duk yanayin ya cika, za su iya kwanta har sai bazara. Ana adana nau'ikan farko na ɗan gajeren lokaci - watanni 2 - 3. Tsakanin kakar zai kwanta har zuwa Sabuwar Shekara.

Shin yana yiwuwa a adana dankali a cikin ɗaki?

Idan babu wasu zaɓuɓɓuka, zaka iya cire tubers zuwa wuri mai duhu, zai fi dacewa mafi kyau. Amma a cikin daki mai dumi, ana adana dankali bai wuce wata 1 ba, sannan kuma ya fara bushewa ko toho.

Shin zai yiwu a bar wasu daga cikin tubers a cikin ƙasa a cikin lambun, da kuma tono su a cikin bazara?

Ba za su tsira ba har sai bazara - za su daskare a cikin hunturu, tun da dankalin turawa shine amfanin gona mai zafi, ba ya jure wa yanayin zafi mara nauyi. Gabaɗaya, akwai hanyar adana tubers a cikin filin, a cikin ramuka, amma zurfin su dole ne ya zama akalla 1,5 m.

Tushen

  1. Zharkov IV Nasihu ga lambu // St. Petersburg: Gidan bugawa "AVK - Timoshka, 2002 - 192 p.
  2. Yakubovskaya LD, Yakubovsky VN, Rozhkova LN ABC na mazaunin rani // Minsk, OOO "Orakul", OOO Lazurak, IPKA "Publicity", 1994 - 415 p.
  3. Shuin KA, Zakraevskaya NK, Ippolitova N.Ya. Lambun daga bazara zuwa kaka // Minsk, Uradzhay, 1990 - 256 p.

Leave a Reply