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Dankali casserole tare da minced nama. Bidiyo
Dankali watakila shine mafi mashahuri kayan lambu a cikin abincin Rasha, kodayake sun bayyana a cikinsa kwanan nan, a farkon karni na XNUMX. Sa'an nan kuma an dauke shi mai ban mamaki kuma an yi hidima a liyafar sarauta da aka yayyafa shi da sukari don kayan zaki, kuma shekaru da yawa bayan haka ya bayyana a kan tebur na talakawa. Akwai girke-girke masu yawa don jita-jita dankalin turawa, kamar minced nama casserole. An shirya shi daga kowane nau'in nama tare da ƙara albasa, karas, namomin kaza, tumatir, ganye ko cuku don dandano mai mahimmanci. Ana amfani da shi akan tebur tare da miya, wanda zai iya zama ko dai kirim mai tsami na yau da kullum ko miya mai béchamel.
Dankali casserole tare da minced nama
Gurasar dankalin turawa irin na ƙasa tare da minced nama
Sinadaran: - 700 g dankali; - 600 g na nama; - 2 qwai kaza; - 0,5 tsp. madara; - 100 g na man shanu; - 2 matsakaici-sized albasa; - 300 g na namomin kaza; - 60 g cuku; - finely ƙasa gishiri; - tsunkule na barkono baƙi; – man kayan lambu.
Don niƙaƙƙen nama, yana da kyau a ɗauki naman alade da naman sa, to, casserole zai zama mai daɗi sosai, amma ba mai yawa ba. Idan ana amfani da rago, yana da kyau a yi shi da turmeric, Rosemary, thyme, oregano don taimakawa narkewa.
Kwasfa da yanka albasa da namomin kaza da kyau. Azuba man kayan lambu a cikin kwanon frying sannan a soya namomin kaza na tsawon mintuna 10, sai a zuba musu albasa a kai a kai na tsawon mintuna 2, sai a saka gaba daya taro a cikin wani kwano daban. A mayar da mai a cikin kwanon rufi da kuma ƙara naman da aka niƙa ta cikin injin niƙa. Add barkono, gishiri dandana kuma toya har sai m.
A kwasfa dankalin a jefa a cikin ruwan gishiri mai tafasa, a yanka a cikin kwata. Tafasa har sai yayi laushi, sannan a zubar. A markada su da cokali mai yatsa ko danna, haxa da madara mai zafi, man shanu da ƙwai har sai da santsi.
Dankalin da aka daka masa ya kamata ya kasance mai kauri sosai don kada kaskon ya yada yayin dafa abinci. Idan dankali ya yi ruwa sosai, sai a zuba gari kadan
Man shafawa a kwanon rufi da man kayan lambu a ko'ina a rarraba rabin dankalin da aka daka a ciki. Saka naman da aka yanka a cikin Layer na biyu, namomin kaza da albasa a cikin na uku, da sauran dankalin da aka daskare a cikin na hudu. Yayyafa casserole tare da grated cuku kuma sanya a cikin tanda mai zafi. Gasa na minti 40-45 a 180 ° C.
Dankali casserole tare da nama a cikin microwave
Kuna iya shirya tukunyar dankalin turawa tare da naman sa, naman alade ko minced naman rago ba kawai a cikin tanda ba, har ma a cikin microwave. Wannan dabarar ta zama ba makawa ga masu dafa abinci na gida a cikin 'yan shekarun nan, saboda amfani da shi yana rage lokacin dafa abinci sosai.
Sinadaran: - 500 g kowane dankali da nama; - 150 g cuku; - 1 babban albasa; - 30 g na tumatir manna; - gishiri; – ƙasa baki barkono.
Yi dankali mai dankali mai kama da girke-girke na baya. Don niƙaƙƙen nama, toya naman birgima a cikin man kayan lambu tare da diced albasa da tumatir manna, gishiri da barkono. Saka Layer na minced nama a cikin gilashin microwave tasa, rufe shi da mashed dankali da grated cuku. Aika tasa zuwa microwave na minti 4-5 a 800 watts. Da zarar cuku ya narke, da sauri casserole yana shirye.