Porto Ronco yana da ƙarfi (28-30% vol.) barasa hadaddiyar giyar tare da taushi, ɗanɗano mai ɗanɗano ruwan inabi mai ɗanɗano da bayanan rum a bayan ɗanɗano. An fi ɗaukar hadaddiyar giyar a matsayin abin sha na maza na ƙirƙira bohemia, amma mata da yawa kuma suna son shi. Sauƙi don shirya a gida kuma yana ba ku damar gwaji tare da abun da ke ciki.
Bayanan tarihi
Erich Maria Remarque (1898-1970), marubucin Jamus na karni na XNUMX, wakilin "ƙararrun da suka ɓace" da kuma mashawarcin barasa, an dauke shi marubucin hadaddiyar giyar. An ambaci hadaddiyar giyar a cikin littafinsa mai suna "Comrades Uku", inda aka nuna cewa ruwan inabi na tashar jiragen ruwa da aka haɗe da rum na Jamaican yana zubar da kunci, dumi, ƙarfafawa, kuma yana ƙarfafa bege da alheri.
Ana kiran hadaddiyar giyar "Porto Ronco" don girmama ƙauyen Swiss na Porto Ronco na wannan sunan a kan iyaka da Italiya, inda Remarque yana da gidan kansa. Anan marubucin ya shafe shekaru da yawa, sannan ya dawo a cikin shekarunsa na raguwa kuma ya zauna a Porto Ronco shekaru 12 na ƙarshe, inda aka binne shi.
Cocktail Recipe Porto Ronco
Haɗin kai da ma'auni:
- rum - 50 ml;
- ruwan inabi tashar jiragen ruwa - 50 ml;
- Angostura ko orange m - 2-3 ml (na zaɓi);
- kankara (na zaɓi)
Babban matsalar Porto Ronco hadaddiyar giyar ita ce Remarque bai bar ainihin abun da ke ciki ba da sunayen iri. Mun sani kawai cewa jita-jita dole ne ya zama Jamaican, amma ba a bayyana wanne ba: fari, zinariya ko duhu. Har ila yau, nau'in ruwan inabi na tashar jiragen ruwa yana cikin tambaya: ja ko rawaya, mai dadi ko mai dadi, tsofaffi ko a'a.
Dangane da shaidar tarihi, an yarda gabaɗaya cewa ya kamata a yi amfani da rum na zinariya da jan tashar haske mai daɗi ko matsakaiciyar tsufa. Idan hadaddiyar giyar tana da daɗi sosai, to, zaku iya ƙara 'yan saukad da na Angostura ko orange mai ɗaci. Wasu mashaya suna rage adadin rum zuwa 30-40 ml don rage ƙarfin.
Fasaha na shiri
1. Cika gilashin da kankara, ko kwantar da tashar jiragen ruwa da rum da kyau kafin haɗuwa.
2. Zuba rum da tashar jiragen ruwa a cikin gilashi. Idan ana so, ƙara ɗigon digo na Angostura ko wasu bitters.
3. Mix da ƙãre hadaddiyar giyar, sa'an nan yi ado da orange yanki ko orange zest. Ku bauta ba tare da bambaro ba.
