Carp stewed a cikin giya yana da taushi, tare da ƙamshi mai haske na malt giyar da ɗanɗanon zaƙi na zabibi. Kyakkyawan zaɓi don duka abincin dare na yau da kullun da tebur na biki. An haɗu da tasa ba kawai tare da giya ba, amma har ma tare da ruwan inabi mai ruwan inabi mai dadi har ma da ruwan inabi na tashar jiragen ruwa. A cewar almara, an ƙirƙira wannan girke-girke a cikin Jamhuriyar Czech. Lokacin kashewa, duk barasa za su ƙafe.
Irin kifi mai matsakaicin matsakaici (har zuwa kilogiram 2,5) daga tafki na halitta ya fi dacewa, amma zaka iya ɗaukar kifi daga kandami na wucin gadi, zai zama ɗan ƙima kuma miya zai zama mai wadata. Biya ya kamata ya zama haske kuma ba tare da ƙari na aromatic ba, Ina ba ku shawara ku mai da hankali kan sashin farashin tsakiyar. Yana da kyau a yi amfani da manyan raisins, cakuda inabi na baki da fari, ko da yaushe maras iri.
Sinadaran:
- barkono - 1,5 kg;
- ruwan 'ya'yan itace - 150 ml;
- inabi - 50 g;
- albasa - 2 guda;
- man kayan lambu - 40 ml;
- lemun tsami - 1 yanki;
- ƙasa baki barkono, gishiri - dandana.
Girke-girke na irin kifi a cikin giya
1. Tsaftace irin kifi, mahauci, raba kan da kurkura.
2. Yanke gawa a cikin yanka 2-3 cm lokacin farin ciki. Gishiri da barkono don dandana, sannan a yayyafa shi da ruwan 'ya'yan itace lemun tsami wanda aka matse daga lemun tsami 1.
3. Gasa kwanon frying tare da man kayan lambu, soya yankakken albasa da yankakken har sai launin ruwan zinari akan matsakaicin zafi.
4. Zuba giya a cikin kwanon rufi, kawo zuwa tafasa, sa'an nan kuma sanya kifi da kuma ƙara zabibi. Don rufe da murfi. Kifi bazai cika cika da giya ba, wannan al'ada ce.
5. Stew carp a cikin giya don minti 20-25 akan matsakaicin zafi a ƙarƙashin murfi da aka rufe. A karshen dafa abinci, ana iya cire murfi don sanya miya kifi ya yi kauri, amma bai kamata ku zubar da ruwa da yawa ba, saboda zai fi yin kauri idan ya huce.
6. Ku bauta wa ƙãre irin kifi tare da miya a cikin abin da aka stewed, farin burodi ko tortillas. Yayyafa sabbin ganye idan ana so.
