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Kwasfa kuma a yanka a cikin da'irori da zobba tushen faski, karas da albasa, murkushe tafarnuwa. Sanya yankakken nama da kayan lambu, a madadin a cikin yadudduka, a cikin babban kwandon filastik ko kwano. Narke vinegar a cikin rabin da ruwa, kakar tare da nutmeg, cloves da kuma zuba a cikin akwati. A jiƙa naman alade aƙalla sa'o'i 2 kafin a girgiza shi. Duk wuyan da aka tsince da naman alade duka sun yi laushi sosai.
Ma'adinai marinade ga barbecue
Sinadaran (na 2 kg): - 1,5 l na tebur sosai carbonated ruwan ma'adinai; - 30 grams na faski, dill da albasarta kore; - 10-12 barkono barkono;
- 2 tsp. gishiri.
Rub da naman cubes da gishiri, sa su interspersed tare da coarsely yankakken ganye da peppercorns. Drizzle kan komai tare da ruwan ma'adinai kuma barin sa'a 1 don naman alade mai laushi ko tsayi don masu wuya.
Wine marinade ga barbecue
Sinadaran (na 1,5 kg): - 0,75 lita na busassun ruwan inabi ja (1 kwalban); - 3 albasa; - 2 tsp ƙasa barkono barkono.
Marinate naman dare. Don yin wannan, motsa naman alade tare da cubes albasa da barkono baƙar fata tare da hannunka kuma rufe su da busassun ruwan inabi. Wannan marinade yana tausasa nama daga kowane bangare na gawar da kyau, yana ba shi ƙamshi mai ladabi da ɗanɗano mai laushi.
Kefir marinade ga barbecue
Sinadaran (na 2 kg): - 600 ml na kefir; - 2 albasa; - 6 cloves na tafarnuwa; - 2 tsp kowane busasshen thyme da ƙasa paprika; - 2 pinches na barkono cayenne; - 2 tsp gishiri.
A sanya yankakken albasa, dakakken tafarnuwa, da duk sauran sinadaran a cikin wani matsekken jaka. Sanya yankan nama a wurin, girgiza da ɗaure. Sanya kunshin a cikin firiji don 12-24 hours. Mafi dacewa ga wuyan naman alade.
Kirim mai tsami marinade don gasa naman alade a cikin yanki
Sinadaran (na 1,2-1,5 kg): - 200 g kirim mai tsami; - 1 tsp. mustard da grated horseradish; - 5 cloves na tafarnuwa; - 0,5 tsp ƙasa barkono barkono; - 1 tsp gishiri.
Rub da naman alade da gishiri da barkono, a yanka, yayyafa da tafarnuwa kuma sanya shi a cikin akwati mai mahimmanci. Hada kirim mai tsami, mustard da horseradish a goge naman tare da goga mai dafa abinci. Aika shi zuwa firiji don akalla sa'o'i 2. Juya yanki lokaci-lokaci don marinate shi daidai. Wannan marinade dai yana tausasa ɓangaren litattafan almara daga ƙafar bayan alade kafin ta juya ta zama dafaffen naman alade mai ƙamshi.
yaji nama nama marinade
Sinadaran (na 1 kg): - 400 ml na giya; - 150 ml na ruwan 'ya'yan itace lemun tsami; - 0,5 tsp zafi miya (chili, tabasco); - 4 cloves na tafarnuwa; - 2 tsp ƙasa barkono; - 1,5 tsp dried cumin; - 1 babban gungu na sabo ne coriander.
Haɗa dukkan abubuwan da ake buƙata a cikin kwano da kuma murɗa har sai da santsi. Saka shi a cikin jaka, saka a cikin yankakken naman alade da marinate a cikin sanyi don 3 hours. Sa'an nan kuma soya steaks a cikin skillet, gasa ko gasassun barbecue, lokaci-lokaci yana zuba marinade.