Poplar zuma agaric (Cyclocybe aegerita) hoto da bayanin

Poplar zuma agaric (Cyclocybe aegerita)

• Agrocybe poplar;
• Pioppino;
• Foliota poplar;
• Agrocybe aegerita;
• Pholiota aegerita.

Poplar zuma agaric (Cyclocybe aegerita) naman kaza ne da aka noma daga dangin Sttrophariaceae. Irin wannan naman kaza an san shi tun zamanin da kuma yana cikin nau'in tsire-tsire da aka noma. Tsohon Romawa suna daraja poplar agaric don dandano mai kyau kuma sau da yawa kwatanta shi da namomin kaza da truffles. Yanzu wannan nau'in ana noma shi ne musamman a yankunan kudancin Italiya, inda aka san shi da sunan daban - pioppino. Italiyanci sun yaba da wannan naman kaza sosai.

Bayanin Waje

A cikin samari na namomin kaza, hular poplar tana da launin launin ruwan kasa mai duhu, yana da velvety surface da siffar mai siffar zobe. Yayin da hular naman kaza ta girma, ya zama mai sauƙi, ragar ragamar ya bayyana a samansa, kuma siffar ya zama mai laushi. A bayyanar wannan nau'in, wasu canje-canje na iya faruwa daidai da yanayin yanayin da naman kaza ke tsiro.

Season da mazauninsu

poplar zuma agaric (Cyclocybe aegerita) ana shuka shi ne akan itacen bishiyu. Yana da unpretentious, don haka ko da m mutum zai iya shiga cikin namo. 'Ya'yan itãcen marmari na mycelium yana ɗaukar shekaru 3 zuwa 7, har sai an lalata itacen gaba ɗaya ta mycelium, yawan amfanin ƙasa zai kasance kusan 15-30% na yanki na itacen da ake amfani da shi. Kuna iya saduwa da naman gwari na zuma na poplar musamman akan itacen poplars, willows, amma wani lokacin ana iya ganin irin wannan naman kaza a kan itatuwan 'ya'yan itace, Birch, elm, elderberry. Agrocybe yana ba da amfani mai kyau ta hanyar girma a kan matattun itacen bishiyoyi.

Cin abinci

Poplar naman kaza ba kawai ake ci ba, yana da daɗi sosai. Naman sa yana da wani sabon abu, nau'i mai banƙyama. Ana cin naman kaza na Agrotsibe a yankunan kudancin Faransa, inda aka sanya shi cikin mafi kyawun namomin kaza kuma an haɗa shi a cikin menu na Rum. Poplar zuma agaric kuma sananne ne a kudancin Turai. Ana ba da izinin wannan naman kaza don tsintsa, daskare, bushe, adanawa. Agrotsibe yana yin miya mai daɗi sosai, miya don sausaji iri-iri da naman alade. Agrotsibe yana da dadi sosai a hade tare da zafi, sabon dafaffen masara porridge. Za a iya adana namomin kaza sabo da ba a sarrafa su a cikin firiji ba fiye da kwanaki 7-9 ba.

Makamantan iri da bambance-bambance daga gare su

Ba shi da kamanni na waje da sauran namomin kaza.

Bayani mai ban sha'awa game da namomin kaza na poplar

Poplar zuma agaric (Cyclocybe aegerita) a cikin abun da ke ciki ya ƙunshi wani sashi na musamman da ake kira methionine. Yana da mahimmancin amino acid ga jikin mutum, wanda ke da tasiri mai girma akan daidaitaccen metabolism da girma. Ana amfani da Agrotsibe sosai a cikin magungunan jama'a da na hukuma, kasancewa kyakkyawan magani ga ciwon kai na yau da kullun da hauhawar jini. Poplar zuma naman gwari kuma an san shi a matsayin ɗaya daga cikin mafi kyawun masu samar da maganin rigakafi. A kan wannan naman gwari, an yi wani magani mai rikitarwa, wanda ake kira agrocybin. Ana amfani da shi sosai don yaki da babban rukuni na parasites, fungi da kwayoyin cuta. Bangaren lectin, wanda aka sani da tasirin antitumor, kuma kasancewarsa mai ƙarfi prophylactic akan haɓaka ƙwayoyin cutar kansa a cikin jiki, kuma an keɓe shi daga ruwan zuma na poplar agaric.