Karshen

Abun ƙari ne na abinci da rigakafi, maye gurbin sukari da kayan abinci. Ta ayyukan da ake yi a cikin jiki, yayi kama da cellulose. An yi shi ne da roba daga ragowar dextrose.

Ana amfani da polydextrose a cikin masana'antar abinci don haɓaka ingancin samfuran kayan kwalliya, kuma ana amfani dashi don dalilai na likita azaman ɗaure don magungunan kwamfutar hannu.

Ana amfani dashi don magance cututtukan ciki, inganta tsarin rayuwa, da ƙananan cholesterol mai cutarwa a cikin jini. An haɗa shi a cikin ƙananan kalori da abinci masu ciwon sukari azaman madadin sucrose.

Polydextrose mai wadataccen abinci:

Har ila yau: biscuits, biscuits, kayan gasa, samfuran masu ciwon sukari (zaƙi, kukis, gingerbread; amfani da su maimakon sucrose), hatsi, kayan ciye-ciye, abubuwan sha na abinci, puddings, sanduna masu daɗi, curds masu ƙyalli.

Janar halaye na polydextrose

Polydextrose kuma ana kiransa fiber mai cin abinci mai ci. Ya bayyana a ƙarshen 60s na karni na XX, godiya ga yawan binciken ilimin kimiyya da masanin kimiyyar Ba'amurke Dr. X. Rennhardt na kamfanin Pfizer Inc.

A cikin shekarun 80 na karnin da ya gabata, an fara amfani da abun a raye a masana'antar abinci da magunguna a Amurka. Yau, polydextrose ya sami babbar shahara a duk duniya. An yarda don amfani a ƙasashe 20. Alama akan alamun abinci kamar E-1200.

Ana samun polydextrose ta hanyar kira daga dextrose ko glucose tare da ƙari na sorbitol (10%) da citric acid (1%). Polydextrose iri biyu ne - A da N. Sinadarin fari ne mai launin ruwan hoda mai ƙwanƙwasa, mara ƙamshi, mai ɗanɗano mai daɗi.

An tabbatar da amincin abu don jiki ta hanyar takaddun izini da takaddun shaida masu inganci a Yammacin Turai, Amurka, Kanada, Tarayyar Rasha da sauran ƙasashen duniya.

Polydextrose yana rage adadin kalori na abinci, tunda halayenshi suna kusa da sucrose. Theimar makamashi na abu shine 1 kcal a kowace gram 1. Wannan mai nuna alama ya ninka kasa da darajar makamashi na sukari na yau da kullun sau 5 da na mai.

A yayin gwajin, an gano cewa idan kun maye gurbin 5% na gari da wannan abu, ƙoshin dandano da ingancin biskit suna ƙaruwa sosai.

Abun yana da sakamako mai kyau akan yanayin abinci. Zuwa babban adadi, E-1200 yana haɓaka halayen kwayar halitta na kowane samfurin.

A matsayin ƙari na abinci, ana amfani da polydextrose azaman filler, stabilizer, thickener, texturer, da foda. Polydextrose yana haifar da ƙarar da taro a cikin samfurin. Bugu da ƙari, a matakin ɗanɗano, polydextrose shine madaidaicin madadin mai da sitaci, sukari.

Bugu da kari, ana amfani da polydextrose azaman mai sarrafa danshi. Abun yana da dukiyar shan ruwa, wanda ke tafiyar da aikin sarrafawan abu. Don haka, E-1200 ya tsawaita rayuwar rayuwar samfurin.

Bukatar yau da kullun don polydextrose

Amfani da sinadarin yau da kullun shine gram 25-30.

Bukatar polydextrose yana ƙaruwa:

• tare da maƙarƙashiya mai yawa (abu yana da sakamako mai laxative);
• tare da rikicewar rayuwa;
• tare da hawan jini;
• hauhawar jini;
• daukaka lipids;
• a yanayin maye (yana ɗaure abubuwa masu cutarwa kuma yana cire su daga jiki).

Bukatar polydextrose yana raguwa:

• tare da ƙananan rigakafi;
• rashin haƙuri na mutum ga abu (yana faruwa ne a cikin ƙananan lokuta).

Narkar da kayan lambu polydextrose

Polydextrose kusan ba ya shafan cikin hanji kuma yana fita daga jiki ba canzawa. Godiya ga wannan, aikin sa na rigakafi ya tabbata.

Abubuwan da ke shafar abubuwan cikin polydextrose a cikin jiki:

Babban mahimmanci shine yawan abincin da aka cinye wanda ya ƙunshi polydextrose.

Polydextrose don kyau da lafiya

Polydextrose yana inganta microflora na hanji, yana inganta kawar da gubobi daga jiki. Inganta launi da yanayin fata.