Pickled herring na iya zama duka kyakkyawan abinci da abinci mai zaman kansa. Kifin da aka shirya ta wannan hanyar zai faranta wa gida da baƙi farin ciki tare da ɗanɗano na asali na yaji da ƙamshi mai daɗi na kayan yaji da aka yi amfani da su. Kuma don kada wannan tasa ya gundura, za ku iya tsintsa shi kowane lokaci bisa ga sabon girke-girke.
Yadda za a yi marinade herring
Marinade na Koriya
Sinadaran don tsinkayen kilogram 2 na sabo fillet: - albasa 3; - 3 manyan karas; - 100 ml na soya miya; - 3 tsp. tablespoons na sukari; - 3 tsp. tablespoons na vinegar; - 300 ml na ruwan zãfi; - 100 ml na kayan lambu mai; - 1 teaspoon barkono ja da baƙar fata; - 1 tsp. cokali na gishiri.
Yanke fillet ɗin herring a cikin ƙananan guda kuma sanya a cikin kwano mai zurfi, zai fi dacewa gilashi. A cikin kwano daban, hada dukkanin sinadaran don marinade, sanya albasa da karas, a yanka a cikin rabin zobba, a can. Zuba marinade akan herring, motsawa, rufe da firiji. Bayan sa'o'i 3-4, za'a iya amfani da herring na pickled.
Zaki da m marinade ga dan kadan salted herring
Sinadaran: - 500 g na herring salted dan kadan; - babban kan albasa; - vinegar kofin vinegar 3%; - ½ teaspoon na mustard da ginger tsaba; - 2 tsp. tablespoons na sukari; - 1 tsp. cokali na horseradish; - 2/3 teaspoon na gishiri; - Ganyen Bay.
Gut da herring, yanke kai da wutsiya, cire fata kuma raba fillet daga kasusuwa. A cikin kwano, hada ginger, mustard tsaba, albasa, sukari, gishiri, horseradish, da bay ganye. Ƙara vinegar zuwa sinadaran kuma motsawa. Yanke fillet na herring a cikin guda, saka a cikin gilashin gilashi da kuma rufe da marinade. A firiji na tsawon kwanaki 2.
Don hana kifin ya zama mai gishiri sosai, zaku iya jiƙa naman alade a cikin ruwan sanyi na awanni 2-3
Sinadaran: - sabo herring; Vinegar 6%; - albasa; - man kayan lambu; - gishiri; - allspice da bay ganye; - faski.
Gut da herring, wanke da kuma yanke zuwa guda 2-3 cm m. Sanya a cikin wani saucepan kuma yayyafa da gishiri. Dama kuma bari ku zauna na awanni 2. Sannan kurkura kifin a karkashin ruwa, cire duk wani gishiri da ya rage. Saka shi a cikin tukunya, yayyafa albasa albasa, rufe da vinegar kuma bar 3 hours. Bayan lokacin da aka ƙayyade, magudana ruwan 'ya'yan lemun tsami, sanya allspice, yankakken faski da ganyen bay zuwa kifi. Dama kuma rufe da man kayan lambu don ya rufe duk herring. Bari kifin ya yi tsayi na awanni 5, sannan ya yi hidima.
Sinadaran: - dan kadan salted herring; - 1 tsp. cokali na man kayan lambu; - albasa tafarnuwa; - ganye na dill; - 1 teaspoon na vodka; - 1/3 teaspoon na sukari; - 1 ƙananan barkono mai zafi; - 1 teaspoon lemun tsami ruwan 'ya'yan itace.
Kwasfa da herring kuma jiƙa a cikin ruwa na 2 hours. Sa'an nan kuma cire fata daga gare ta kuma raba fillet daga kasusuwa. Yanke shi kanana. Zuba marinade na vodka, sukari, man kayan lambu, yankakken tafarnuwa da barkono mai zafi, grated tare da ruwan 'ya'yan itace lemun tsami. Yayyafa dill da kuma firiji don 3 hours, sa'an nan kuma bauta.